Laura Avery

Santa Monica Farmers' Market

Guest

Market supervisor for the Santa Monica Farmers' Market

Laura Avery on KCRW

Laura Avery is the Market Manager at the Wednesday Santa Monica Farmers’ Market. This week she talks to Margarita Smith from Mud Creek Ranch.

Market Report

Laura Avery is the Market Manager at the Wednesday Santa Monica Farmers’ Market. This week she talks to Margarita Smith from Mud Creek Ranch.

from Good Food

Laura Avery talks to CJ Jacobson, executive chef at  Girasol  in Studio City.

Market Report

Laura Avery talks to CJ Jacobson, executive chef at Girasol in Studio City.

from Good Food

Laura Avery talks to Julian Cox of the new bar  Brilliantshine  in Santa Monica about what ingredients he’s using in his cocktails.

Market Report

Laura Avery talks to Julian Cox of the new bar Brilliantshine in Santa Monica about what ingredients he’s using in his cocktails.

from Good Food

More from KCRW

With only four finalists, culled from 18 semi-finalists, Southern California did not have a good year.

from Good Food

Michael Pollan, investigative journalist, writer, and author of numerous books including “This is Your Mind on Plants” talks about his trip into the world of food and the new science…

from Life Examined

Terrified of the ocean in her youth, Valentine Thomas is now a champion spearfisherwoman.

from Good Food

Marian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.

from Good Food

Author and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of onions.

from Good Food

Fuchsia Dunlop distills the history of Chinese food through a menu of 30 dishes.

from Good Food

The Downtown LA gay bar Redline opened in 2015. Now it joins a long legacy of LGBTQ spaces that have closed in the city center.

from KCRW Features

With 18 semi-finalists, Southern California had a good showing.

from Good Food

A higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.

from KCRW Features