Events, Programming

Good Food at SXSW! Evan Kleiman and Jonathan Gold Take on Austin

Good Food at SXSW

Join KCRW’s Evan Kleiman for a live podcast event and a panel during the second annual SouthBites conference.

Los Angeles, CA (March 10, 2015)Good Food Host Evan Kleiman and Pulitzer Prize-winning food writer Jonathan Gold (LA Times) will head to Austin, TX during the annual SXSW conference and team up to take on the city’s cuisine, which they’ll discuss on the March 21 edition of the show.

They’ll be talking to local chefs, including BBQ master Aaron Franklin and Top Chef champion Paul Qui. They’ll also take a roadtrip out to Snow’s BBQ in Lexington, where female pitmaster Tootsie Tomanetz has over 50 years of BBQ experience under her belt.

If you’ll be in town for the festivities, join Kleiman at the Driskill Hotel during the SouthBites conference on Sunday, March 15 for a live podcast event.

She’ll interview an engaging array of food writers, thinkers and chefs for programming that will be recorded for later broadcast on KCRW.

The event takes place in the Jim Hogg parlor from 10am to 5:30pm. The schedule is as follows:

10am        Food as Lifestyle with Bon Appetit’s Adam Rapoport and Andrew

10:30am    Creating Chef Watson with Florian Pinel

11am        Change in the Grocery Aisle with “Supermarket Guru” Phil Lempert

2pm        The Kitchen as Sanctuary with chef Curtis Duffy and “For Grace”
Directors Kevin Pang and Mark Helenowski

2:30pm    How Tech is Changing Your Coffee with Erin Meister and Cameron

3pm        A Look at the Museum of Food and Drink with Peter Kim and Emma

4:30pm     The Changing Face of Food Writing with Alison Cook and Helen Rosner

5pm        Applying Kickstarter Culture to the Good Food Movement with Eileen
and Michael Chiarello

On Monday, March 16, Kleiman will moderate Food Criticism in the Digital Age with panelists Jonathan Gold (LA Times), Alison Cook (Houston Chronicle) and Helen Rosner (Eater) at the Driskill Hotel at 5pm. They’ll discuss how these talented writers have adapted their crafts in the era of Yelp, where everyone is a critic, and how they foresee the future of food criticism.

Good Food airs on Saturdays from 11am to noon on KCRW.

Rachel Reynolds
Music Publicity Director
1900 Pico Blvd.
Santa Monica, CA 90405
(310) 314-4625 DIRECT

About KCRW:

KCRW creates and curates a unique mix of content centered around music discovery, NPR news, cultural exploration and informed public affairs. We are driven by the spirit of LA and deliver in innovative ways — on the radio, digitally and in person — to diverse, curious communities around the corner and around the world.  A community service of Santa Monica College, KCRW can be found on the air in LA, Santa Barbara, Ventura, Mojave, Palm Springs, and via five KCRW-developed smart phone apps and online at

Twitter |
Facebook |
Instagram |
Google+ |