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Farmers Market Report

Home / Farmers Market Report
 
Farmers Market Report

A California desert-inspired cactus confit

Farmers Market Report

At Truss & Twine in Palm Springs, chef Michael Beckman serves a hyper-local cheese plate of cactus confit and Drake Farms goat cheese dusted in bougainvillea powder.

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Jun 02, 2017 By Camellia Tse
 
Farmers Market Report

Spatchcock those spring chickens, says chef Danny Ye

Farmers Market Report

At Terra Cotta in Koreatown, chef Danny Ye spatchcocks his organic, free-range birds before roasting them to perfection on a searing hot cast-iron skillet.

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May 12, 2017 By Camellia Tse
 
Farmers Market Report

What do we want? A ‘Good Food’ tote bag!

Farmers Market Report

Stacy Michelson has been drawing since she was a little kid. But it was a trip to Japan in her teens that got Michelson doodling food caricatures with big personalities. She…

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May 06, 2017 By Abbie Fentress Swanson
 
Farmers Market Report

Marinated octopus with celtuce purée, blood orange and olives

Farmers Market Report

If you’ve never had celtuce before, you’re not alone. Chef Zak Walters, chef and co-owner of Salt’s Cure, tells us what’s not to love about this versatile yet often overlooked stem lettuce.

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Apr 08, 2017 By Camellia Tse
 
Farmers Market Report

Sundays at the Hollywood Farmers’ Market

Farmers Market Report

Contributor Scarlett Robertson teamed up with our digital producer Camellia Tse to introduce us to the people who bring us our local produce, milk, mushrooms, eggs and seafood at the Hollywood Farmers Market.

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Mar 03, 2017 By Camellia Tse
 
Farmers Market Report

Chef Mark Peel’s leek tart

Farmers Market Report

Winter is peak season for green, stalky leeks. Chef Mark Peel of Bombo at Grand Central Market in Downtown LA shares his favorite leek tart recipe.

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Feb 17, 2017 By Camellia Tse
 
Farmers Market Report

‘The King’ of Baldoria

Farmers Market Report

At Baldoria in Little Tokyo, David King works Marrakech limonettes into a Darjeeling tea-infused vodka cocktail inspired by Arnold “The King” Palmer.

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Feb 10, 2017 By Camellia Tse
 
Farmers Market Report

Little Fatty’s zhajiang mian

Farmers Market Report

Chef David Kuo’s spin on zhajiang mian at Little Fatty in Mar Vista combines Korean black bean paste with Taiwanese tian mian jiang in one highly addictive dish.

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Feb 03, 2017 By Camellia Tse
 
Farmers Market Report

The Nut Report

Farmers Market Report

Laura Avery gets schooled on macadamia nuts by Jim Russell, who has a grove of 200 macadamia trees on six acres in Fallbrook, California. Then, Ken Kennedy explains how the ongoing drought is affecting his English and black walnut crop in Reedley.

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Dec 10, 2016 By Abbie Fentress Swanson
 
Farmers Market Report

Treat yourself to Birch’s guavatini

Farmers Market Report

Like seasonal fruit in your glass? Give Gabriela Mlynarczyk’s refreshing guava cocktail a try.

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Dec 02, 2016 By Camellia Tse

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