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Cookbooks

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Cookbooks

Good Food’s best books of 2017

Cookbooks

Looking for a thoughtful gift for the foodie in your life? Evan Kleiman and Celia Sack have narrowed down their favorite cookbooks of 2017. Spoiler: there’s a lot.

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Dec 08, 2017 By Rosalie Atkinson
 
Cookbooks

Market, then make it: Sweet potato tacos

Cookbooks

Time for a crossover post! This week, we suggest grabbing some fresh sweet potatoes from your local farmer’s market and tapping into L.A. chef Wes Avila’s creative new cookbook for some of his signature sweet potato tacos.

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Nov 03, 2017 By Rosalie Atkinson
 
Cookbooks

Challah for beginners, baking for modernists

Cookbooks

Nathan Myhrvold’s ‘Modernist Bread’ showcases baking as a work of art. Try out his recipe for fluffy, picturesque challah bread.

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Oct 27, 2017 By Rosalie Atkinson
 
Cookbooks

Turn your weeds into salted dandelions good enough to eat

Cookbooks

Ingredients for a more adventurous dinner are closer than you think! Mia Wasilevich’s new book, “Ugly Little Greens,” gives tips and recipes for plucking and cooking with wild foods.

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Sep 29, 2017 By Rosalie Atkinson
 
Cookbooks

How to make ‘Caesar’ Brussels sprouts like Josef Centeno

Cookbooks

This recipe comes from the just-published first cookbook Centeno wrote with Betty Hallock, “Bäco: Vivid Recipes from the Heart of Los Angeles.”

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Sep 15, 2017 By Rosalie Atkinson
 
Cookbooks

This Hanoi-style beef pho needs no sauce

Cookbooks

Pho aficionados argue that Hanoi-style pho is the purest form out there. Give Andrea Ngyuen’s northern-style beef pho recipe from “The Pho Cookbook” a try.

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Jun 23, 2017 By Camellia Tse
 
Cookbooks

Tartine’s buckwheat crêpe for every occasion

Cookbooks

Perfect for breakfast, lunch or dinner, these buckwheat crêpes are just one of the many recipes for the modern, everyday home cook in Elisabeth Prueitt’s latest book, “Tartine All Day.”

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Jun 02, 2017 By Camellia Tse
 
Cookbooks

A picture-perfect baked ricotta, orange blossom and date pie

Cookbooks

Authors Phoebe Wood and Kirsten Jenkins share a Middle Eastern-inspired recipe for a baked ricotta, orange blossom and date pie from their book, “The Pie Project.”

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May 12, 2017 By Camellia Tse
 
Cookbooks

Jeremy Fox’s spring peas with white chocolate and macadamia nuts

Cookbooks

Nothing says spring like chef Jeremy Fox’s recipe for English peas with white chocolate and macadamia nuts. You can find it in his new cookbook, “On Vegetables.”

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May 06, 2017 By Camellia Tse
 
Cookbooks

Go ahead. Try baking this pistachio cherry Danish in a cast-iron skillet.

Cookbooks

Think warm, sticky bread loaded with swirls of sweet pistachio paste, crunchy nuts and tart cherries. If you’re looking for a brunch option that’s sure to impress, this is your dish. Courtesy of food writer Charlotte Druckman.

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Apr 28, 2017 By Camellia Tse

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