Time for a crossover post! This week, we suggest grabbing some fresh sweet potatoes from your local farmer’s market and tapping into L.A. chef Wes Avila’s creative new cookbook for some of his signature sweet potato tacos.
Think warm, sticky bread loaded with swirls of sweet pistachio paste, crunchy nuts and tart cherries. If you’re looking for a brunch option that’s sure to impress, this is your dish. Courtesy of food writer Charlotte Druckman.