Simran Sethi

Simran Sethi

journalist and educator

Producer

Contact: Website

Simran Sethi is a journalist and educator focused on food, sustainability and social change. She is the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, and the host/creator of the chocolate podcast, The Slow Melt. 

Simran Sethi on KCRW

The majority of cocoa is produced in West Africa, primarily in Ivory Coast and Ghana. The U.S.

Rulings on ‘Big Chocolate’ could come as early as this week

The majority of cocoa is produced in West Africa, primarily in Ivory Coast and Ghana. The U.S.

from Good Food

When it comes to sparkling wine, Italian wines like Franciacorta and Prosecco get most of the press.

A beloved Italian sparkling wine lands in the U.S.

When it comes to sparkling wine, Italian wines like Franciacorta and Prosecco get most of the press.

from Good Food

You’ve heard of Franciacorta and Prosecco, but Simran Sethi says a greater variety of Italian sparkling wines, including Trentodoc, are making their way into other countries.

Spreading the gospel of Italian sparkling wine

You’ve heard of Franciacorta and Prosecco, but Simran Sethi says a greater variety of Italian sparkling wines, including Trentodoc, are making their way into other countries.

from Good Food

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