Sam Brasch

KCRW Staff

Contact: Website

Sam Brasch on KCRW

Even if you eat kosher meat, you probably haven’t seen an animal slaughtered first-hand using kosher methods.

Food for thought: A kosher slaughter

Even if you eat kosher meat, you probably haven’t seen an animal slaughtered first-hand using kosher methods.

from Good Food

More from KCRW

Whether baked, broiled, barbecued, roasted, broasted or fried, there's a reason people the world over love eating chicken.

from Good Food

Arielle Johnson chases deliciousness by taking science and making it fashion.

from Good Food

Brothy, spicy, creamy, hearty, healthy — these soup recipes will warm your stomach and soothe your soul.

from Good Food

It's a great time to sort through clutter. Here's how to do it in a way that's sustainable… for your sanity.

from Good Food

Explaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.

from Good Food

Journalist Laura Tillman phoned Máximo Bistrot, a restaurant riding the wave of Mexico City's popularity as a fine dining destination, in hopes of interviewing its chef, Eduardo "Lalo"…

from Good Food

With only four finalists, culled from 18 semi-finalists, Southern California did not have a good year.

from Good Food

Michael Pollan, investigative journalist, writer, and author of numerous books including “This is Your Mind on Plants” talks about his trip into the world of food and the new science…

from Life Examined

With restaurants dedicated to global rice dishes, JJ Johnson explores 28 varieties in his latest cookbook.

from Good Food