Gillian Ferguson

Supervising Producer, 'Good Food' and 'Good Food on the Road'

Gillian Ferguson on KCRW

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

Apple pie, green almonds

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

from Good Food

Journalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan.

Recipes from Gaza, berry pie, green almonds

Journalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan.

from Good Food

Whether baked, broiled, barbecued, roasted, broasted or fried, there's a reason people the world over love eating chicken.

Winner, winner, 15 chicken dinner recipes

Whether baked, broiled, barbecued, roasted, broasted or fried, there's a reason people the world over love eating chicken.

from Good Food

More from KCRW

A higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.

from KCRW Features

Since 1925, members of the Los Angeles Breakfast Club have been meeting bright and early to sing songs, solve puzzles, and eat ham and eggs.

from Greater LA

We don't need an excuse to eat chocolate or cookies. Neither should you. And these are some of the best.

from Good Food

Explaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.

from Good Food

Brothy, spicy, creamy, hearty, healthy — these soup recipes will warm your stomach and soothe your soul.

from Good Food

With restaurants dedicated to global rice dishes, JJ Johnson explores 28 varieties in his latest cookbook.

from Good Food

As younger generations take over legacy businesses, they’re promoting heart-shaped food on Instagram to keep profits up.

from KCRW Features

With 18 semi-finalists, Southern California had a good showing.

from Good Food

It's a great time to sort through clutter. Here's how to do it in a way that's sustainable… for your sanity.

from Good Food