Where Jonathan Gold Thinks You Should Eat This Weekend in LA: Kazu Nori

Jonathan Gold reviews Kazu Nori, the latest outpost in the Nozawa empire.

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Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews Kazu Nori, the latest outpost in the Nozawa empire.

WHAT TO ORDER: The menu is focused on hand rolls. You can order either 3, 4 or 5 hand rolls. You can also order the hand rolls a la carte.

WHERE IS IT? 421 S Main Street, Los Angeles  (213) 493-6956

Find all of Jonathan’s restaurant recommendations on the Good Food Restaurant Map.

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Photos Courtesy of Sushi Nozawa LLC

  • T. L.

    Insider tip: if you want fresh, fresh seafood from Kazu Nori, or Sugarfish for that matter, don’t get the blue crab. They use the canned crab (Chicken of the Sea) believe it or not. Best fish for your money is the anything but the crab, though they still make it deliciously.

  • nicee

    I had this at the Nozawa Bar inside Sugarfish in Beverly Hills. Are they related?