With over 400 registered bakers, the Good Food Pie Contest needed a distinguished panel of judges to keep the competition churning. Find out who’ll be devouring your baked creation.
The strong spirit of the late Southern cookbook author Ernest Mickler captivated writer and photographer Michael Adno. Researching the man who helped reshape how America saw people from the “deep South” led Adno all over the country. But the chance to sit down for a meal with Mickler’s former partner and friends is a memory he won’t soon forget. Here Adno recalls that special evening and shares a recipe for one of the dishes they enjoyed.
Over the last year, we’ve had hundreds of guests stop by KCRW to chat about recipes, food politics and beyond. We were happy to see some of their names among the 2018 James Beard Award nominees! Revisit the conversations we had with these leaders in food writing, reporting, making, and eating.