Already bored by holiday fruitcake? In his first cookbook “Season,” writer Nik Sharma draws upon his unique journey from India to the U.S. to create genius recipes like this date and tamarind loaf.
Food lover and former KCRW DJ “Jack The Hippie” once had the perfect waffle: a homemade creation of his friends up in Seattle. Jack and producer Gideon Brower went on an LA waffle odyssey to see if any of the city’s offerings could compare to the memory of the Green-Sherman waffle. Try the recipe for yourself!
Humans have been preserving foods using fermentation for thousands of years. So why the renewed interest? One reason might be acclaimed chef Rene Redzepi. He recently teamed up on a book with David Zilber, the mastermind of Noma’s fermentation lab, called “Noma’s Guide to Fermentation.” Try this seasonal kombucha recipe, excerpted from the new book.