Arts & Culture, Food »

5 things to make you a savvy LA craft beer drinker

Posted September 26, 2014 by | 1 Comment | ]
Beer sampler. Photo by Quinn Dombrowski/ CC/ Flickr

With LA Beer Week coming to a close this weekend and the start of Oktoberfest upon us, there are a lot of beer-drinking events going on around town (from a block party at Glendale Tap to the official closing night at Timeless Pints in Lakewood).
But what if all you know about beer involves ‘Tapping the Rockies” or how much a keg of Natural Light costs in the …

Environment, Food, Water and the Drought »

Why are California’s organic dairy farmers switching to almonds?

Posted September 22, 2014 by | 0 Comments | ]
Photo by USDA via Flickr/CC

California has the highest concentration of organic dairies in the entire country, but the drought is starting to have an impact.
Madeleine Thomas, a fellow at Grist.org has written a two part series looking at the consequences of the drought on the Central Valley. She spent several weeks traveling between the valley and the Bay Area to examine the state of organic dairy farms, and the …

Environment, Food, Issues, News, Politics, Sports »

High Court says L.A. can’t hide from runoff liability

Posted May 6, 2014 by | 0 Comments | ]
runoff

The U.S. Supreme Court has handed a big victory to local environmentalists: The court declined to hear an appeal by Los Angeles County contesting a federal court ruling that it’s liable for cleaning up pollution in storm water runoff. The Natural Resources Defense Council and the group Los Angeles Waterkeeper sued to hold the county responsible for cleaning up arsenic, mercury, cyanide and lead …

Arts & Culture, Food, Interviews, News »

Fine dining finds a place at Coachella

Posted April 15, 2014 by | 4 Comments | ]
LA Thai restaurant Night+Market offers chicken larb and party wings at Coachella. Photo via Food Is The New Rock.

Another several days of music and desert camaraderie continues later this week, as the Coachella Valley Music and Arts Festival hits its second weekend.
Tens of thousands of music fans descended on Indio to enjoy the music with dancing and drinking. All that motion and walking can certainly work up an appetite. And that’s where high-end culinary offerings are trying to fill the void.
As we’ve …

Arts & Culture, Oscars2014 »

What’s on the 2014 Oscar menu?

Posted February 28, 2014 by | 1 Comment | ]
oscarsalmon

Good Food got the rundown on this Sunday’s Oscar menu, and it sounds pretty good! From Good Food:
Per tradition, the 86th annual Academy Awards will be catered by none other than Wolfgang Puck. The chef and restauranteur, a celebrity himself, has been catering the affair for the past twenty years.
Although the atmosphere may have become more casual, putting together the after-party is no small feat. …

Arts & Culture, Commentary, Zocalo Public Square »

Sweet, high art at the Museum of Donuts

Posted January 29, 2014 by | 0 Comments | ]
The museum of Donuts in Ontario.

I’m used to the reaction now: a snicker, a raised eyebrow, and a pause, as they wait for the punch line.  My husband, Jan, and I couldn’t possibly run something called the Museum of Donuts in Ontario, California, could we?
In fact, we could and we do.  We turn donuts into art and hang them from the walls on the downstairs floor of our apartment, …

economy, Food, Issues, News, Politics »

A new sheriff in town for L.A. Sheriff’s Department

Posted November 27, 2013 by | 1 Comment | ]
JAILS

One of the lead prosecutors in the Bell corruption case will head a new agency responsible for overseeing the Sheriff’s Department. Deputy D.A. Max Huntsman is a veteran prosecutor who has experience in police misconduct cases. The creation of an inspector general’s office was one of the main recommendations of a citizen’s commission that looked into abuses committed by deputies in the L.A. jail …

Arts & Culture, Food, Interviews, News »

Exploring the culinary fringes with Dana Goodyear

Posted November 13, 2013 by | 1 Comment | ]
Anything that Moves

Food critics are a notoriously picky bunch. Because once you’ve tried veal Parmesan dozens of times, it gets boring to write about again and again. You want to go deeper, dig harder, and find the types of food that most of us have never heard of, or never thought anyone actually eats.
That’s what Dana Goodyear does in her new book about the foodies who …

Arts & Culture, economy, Education, Environment, Food, Issues, Today's News »

State moving toward computerized student testing; Tsunami threat is real; Council okays new L.A. murals

Posted September 5, 2013 by | 2 Comments | ]
studenttest

School testing. California lawmakers are moving to ditch the state’s standardized exams for public school students and replace them with a new computerized system next spring. Backers say the new tests will help speed the transition to Common Core standards in California, which are designed to develop critical thinking and writing skills.
Assemblywoman Susan Bonilla authored the bill. She says it would let teachers see …

economy, Environment, News »

What does California’s high-speed rail mean for Central Valley farmers?

Posted August 12, 2013 by | 0 Comments | ]
California's High Speed Rail project will slice through a section of Brad Johns's Central Valley tomato farm

California’s high speed rail project was supposed to break ground this fall, but the project is on hold again. Even before any trains run, the project will impact farmers like Brad Johns, who grows tomatoes. His farm is 200 miles north of Los Angeles.
One summer afternoon, he walked gently on a canopy of brown vines, stopped, and picked a bright red fruit. “That is an …

Arts & Culture, Environment »

Tending Anne Bancroft’s garden: ‘World War Z’ author Max Brooks maintains his mother’s legacy

Posted May 29, 2013 by | 22 Comments | ]
The blueberries remind Max of his summers as a kid in Fire Island

Every day, the best-selling writer Max Brooks drives from his home in Venice to work in the attic of his father Mel’s place in Santa Monica.  It’s a way to check in on his famous dad–and the garden lovingly planted by his late mother, the actress Anne Bancroft.
It seems Ms. Bancroft, in addition to being a beautiful movie star, loved getting her hands in …

Food, News »

A downtown icon gets a foodie facelift

Posted May 21, 2013 by | 7 Comments | ]
Grand Central Market, with its' massive main floor, food stalls and distinctive neon signs, has been a crossroads of L.A. commerce and community since it first opened in 1917. Food fads have come and gone, but the Market remains.  (Photo by Saul Gonzalez)

When the facelift was announced for the iconic 1917 Grand Central Market cries of concern went up among the regulars (and the chattering class). Will they force out my beloved carniceria to make room for a yuppie oyster bar? Will a fancy cheese shop displace the cheap produce? Where will I get a burrito the size of my head?
You may have heard something along …

Arts & Culture, Food »

How are you cooking your Turkey?

Posted November 21, 2012 by | 9 Comments | ]
Photo by jdolenga via Flickr

Over at The New York Times, Mark Bittman says that we should stop wasting so much poorly cooked Turkey and focus more on sweet potatoes. And CNN has a cringe-worthy story about Twinkie-stuffed Turkey (video of the “Tur-twinkie”is here.)  ABC reports on the Butterball Hotline, because “talking turkey is serious business.” But not everyone eats the beloved Thanksgiving bird.
In fact, Which Way, LA? producer Evan George …

Arts & Culture, Food, News »

The gift of giving

Posted November 21, 2012 by | 0 Comments | ]
IMG_6924

I just came home from the grocery store, where I picked up the turkey I’ll prepare and serve Thursday for a rag-tag group of friends, their family members, and friends.

Some people have had a rough year financially and otherwise; others of our guests are doing okay, or better than okay.  No one we know personally is starving or on the streets. But, you don’t …

California Elections, Food, Issues »

California Propositions: Prop 37 – Labeling genetically engineered food

Posted November 1, 2012 by | 11 Comments | ]

How hot an issue are genetically-modified foods and the debate over Prop 37? We went to a local supermarket and talked with some shoppers to find out:
“It just seems like it’s a no-brainer,” said one shopper. “We need to know what’s in our food and make decisions based on the evidence that we just don’t know enough about GMO’s to expose ourselves and our …

Environment, Food, News »

Want a box of veggies delivered to your door?

Posted October 15, 2012 by | 0 Comments | ]
By Edsel L via Flickr

The public appetite for local produce is getting pretty ravenous these days. Farmer’s markets keep sprouting up all around L.A. (shout-out to the brand-new Motor Ave market in Palms!), and opportunities to order a box of produce delivered to your door are flowering like an orange tree in the California sun. Less than 20 years ago, there were 450 Community Supported Agriculture programs, also …

California Elections, Environment, Food, News, Politics, Recent Shows, Warren Olney »

Genetically modified food and ethical cycling

Posted August 17, 2012 by | 19 Comments | ]
Warren Olney

Monsanto has just dumped $4.2 million into the campaign to defeat Prop 37 on November’s ballot. It would require the labeling of all genetically modified food. Do California consumers really need to know? We hear from both sides. Also, even though it’s illegal, is it ethical for cyclists to run red lights and stop signs? When we asked that question on Facebook, we got …

economy, Education, Food, Issues, News »

Is your restaurant ethical?

Posted June 5, 2012 by | 3 Comments | ]
Instructor Hugo Aleman instructs students in how to set a table for fine dining.

About 300,000 people work in the restaurant industry in the greater Los Angeles area. But some question how well this workforce of cooks, waiters, dishwashers and bartenders are treated because of low pay, charges of wage theft, discrimination,  and the near absence of health insurance. (This  guide can help you determine if you’re eating at ethical restaurants).
An organization called the Restaurant Opportunities Center is …

Food, Interviews, Warren Olney »

Interview with Gustavo Arellano about ‘Taco USA’

Posted April 6, 2012 by | 1 Comment | ]
tacousa

Warren interviews Gustavo Arellano about his latest book, “Taco USA: How Mexican Food Conquered America,” and the Americanization of Mexican food. He also reminds us that “Americans forget that chocolate and vanilla originally came from Mexico. ” The book comes at a time when Taco Bell is celebrating 50 years. So is Taco Bell real food? Absolutely, according to Arellano. “Those of who try …

Food »

Shhh… Secret desserts and underground restaurants in Los Angeles

Posted April 2, 2012 by | 2 Comments | ]
IMG_5713

Of all the wonderful food I’ve consumed since I moved to Los Angeles eight years ago, I’ve had three superlative meals here: The first was an Okinawan meal in Monterey Park. The second was Vietnamese, in Long Beach. And the third was this weekend, a five-course meal comprised entirely of artfully composed sweets, in Hollywood.
They had something else in common besides being delicious: None …

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