Each week we meet up with Katie Hershfelt of Cultivate Events as she chats with farmers, chefs and shoppers at the Santa Barbara Certified Farmers’ Market.
This week, she asked shoppers to share their favorite market-inspired Thanksgiving dishes.
Mouths watered hearing about Chris Heimlich’s Grilled Heritage Turkey, Kirsten Soria’s Cornbread Stuffing, Sam Edelman’s Baked Quince, Shaun Belway’s Apple Cider Buttered Rum and Elizabeth Colling’s Cinderella Pumpkin Cake.
Chris Heimlich’s Turkey Brine:
1 cup brown sugar