Shopping for the foodie in your life?
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|Jerusalem: A Cookbook
by Yotam Ottolenghi
|Burma: Rivers of Flavor
by Naomi Duguid
|The Mile End Cookbook: Redefining Jewish Co…
by Noah Bernamoff
|Afield: A Chef’s Guide to Preparing and Coo…
by Jesse Griffiths
|Ripe: A Cook in the Orchard
by Nigel Slater
by Linda Jackson
|The Art of Fermentation: An In-Depth Explor…
by Sandor Ellix Katz
|Ideas in Food: Great Recipes and Why They W…
by Aki Kamozawa
|The America’s Test Kitchen DIY Cookbook
by Editors at America’s Test Kitchen
Or, shop at one of the many independent booksellers in KCRW’s Fringe Benefits program.