Evan Kleiman of KCRW’s Good Food: Cookbooks for the Kitchen or the Coffee Table

Shopping for the foodie in your life?

KCRW is part of Amazon’s affiliate program. When you start your shopping from any of these links, we earn a referral fee on your purchases.

 

Jerusalem: A Cookbook Burma: Rivers of Flavor The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
Jerusalem: A Cookbook
by Yotam Ottolenghi
$19.85
Burma: Rivers of Flavor
by Naomi Duguid
$20.98
The Mile End Cookbook: Redefining Jewish Co…
by Noah Bernamoff
$16.76
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish Ripe: A Cook in the Orchard Meringue
Afield: A Chef’s Guide to Preparing and Coo…
by Jesse Griffiths
$26.40
Ripe: A Cook in the Orchard
by Nigel Slater
$24.71
Meringue
by Linda Jackson
$16.49
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Ideas in Food: Great Recipes and Why They Work The America's Test Kitchen DIY Cookbook
The Art of Fermentation: An In-Depth Explor…
by Sandor Ellix Katz
$26.37
Ideas in Food: Great Recipes and Why They W…
by Aki Kamozawa
$15.65
The America’s Test Kitchen DIY Cookbook
by Editors at America’s Test Kitchen
$17.15

 

Or, shop at one of the many independent booksellers in KCRW’s Fringe Benefits program.

Shop to #Support KCRW – we earn a referral fee on your purchases from Powell’s if you start with this link.

Visit Powells.com