It is a very dark day for Southern California fans of tiki, Polynesian pop, flaming tropical drinks and giant carrot-eating fish (pictured above). The mother of all thatched-hut-and-pina-colada restaurants closes its doors Sunday night, and no one seems to know for sure what will become of the place. Gideon Brower visited Bahooka and filed this report.
The Bahooka Family Restaurant in Rosemead, co-founded and designed by Navy veteran Jack Fliegel, has been a favorite of San Gabriel Valley families, first-daters, birthday celebrants and, word has it, underage drinkers since it opened in 1967. According to architecture preservationist Chris Nichols, “Bahooka is a folk art creation on par with Bottle Village or the Watts Towers.”
Fellow midcentury Modern preservationist John English says the restaurant is a prime example of the tiki-styling mania that took hold in Southern California in the 1940s and ’50s following American engagement in the South Pacific during World War II. “The intent was to transport the customer into a deserted tropical island.”
Now, sadly, Bahooka is going the way of other Tiki classics Kelbo’s – where Jack Fliegel mixed his first mai tais before creating his own variant on the theme – and the original Trader Vic’s location in the Beverly Hilton. Restaurant manager and family member Darlene Fliegel tells me that with no third generation stepping up to take over operation of the restaurant, the family has simply decided that after 46 years it’s time to sail off into the tropical sunset.
Initial reports were that Bahooka had been abruptly sold to a restaurateur with no interest in maintaining the décor, but Fliegel told me last week that the future of the one-of-a-kind interior remains in flux. Still, the sight of decorators and collectors making lists of items they hope to haul away doesn’t bode well for the integrity of the collection.
The restaurant’s last few weeks have been frantic, as dismayed patrons make a final pilgrimage. If you’re thinking of visiting during this last weekend, your chances of being seated are slim. You might be able to sneak inside, though, to take in Bahooka’s atmosphere of perpetual twilight, its labyrinth of secluded booths and the cacophony of nautical debris bursting from the ceiling and walls. Look on the pictures, ye fans of tiki, and weep.
To get a sense of Bahooka’s place in LA history, I spoke to two Los Angeles architecture mavens, John English and Chris Nichols, both mainstays of the Los Angeles Conservancy’s Modern Committee who have attended far too many closing nights of beloved institutions like Bahooka.
Chris Nichols grew up in the San Gabriel Valley and first went to Bahooka with his grandparents. Now, as the author of Los Angeles magazine’s “Ask Chris” column, it is his job to know everything about L.A. culture, both high and low. About Bahooka he says, ”Anything that washed up in this person’s imagination ended up on the walls or the ceiling. . . five layers deep of the most magical garbage in the world. . . you feel like, maybe I am below the surface. Maybe I am on some alien world.”
John English is an architectural historian and preservationist with an unbridled passion for SoCal coffee shops, cocktail lounges and bowling alleys. He says the apparent chaos of Bahooka belies Jack Fliegel’s clear design concept. “The idea is, this is a crazy shack. There’s clearly a vision here. It’s actually very thought out and it works.”
Bahooka is located at 4501 Rosemead Boulevard, Rosemead CA 91770. This story was produced as part of KCRW’s Independent Producer Project. Gideon Brower is a writer and independent producer; see his slideshow of images below and catch his audio report about Bahooka, aired on Good Food.
Gideon Brower is a writer who sometimes fills in as a producer on To
The Point and Which Way, L.A.? His first piece for KCRW’s IPP was
about his longtime Santa Monica neighbor, crime boss Whitey Bulger.