UCLA’s Science & Food 2013 Lecture Series

Last year, UCLA saw the likes of Rene Redzepi, David Chang and Nathan Myhrvold roaming the campus as they all took the podium for the Science & Food lecture series curated by Professor Amy Rowat. This year’s participants are equally as impressive. The lineup includes Chef Alex Atala, Chef Alice Waters, and culminates with a lecture close to the hearts of those of us at Good Food, The Science of Pie, with Momofuku’s Christina Tosi and Los Angeles’ very own Zoe Nathan…

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