Judges: On your mark, get set…PIE!

We are excited to announce this year’s panel of judges which consists of some of LA’s best tastemakers: 2016 James Beard Awardee for Outstanding Pastry Chef Dahlia Narvaez (Mozza), Meadow Ramsey (Sqirl), the Los Angeles Times’ own Jonathan Gold and test kitchen director Noelle Carter, plus many more!

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Evette Rahman’s Pie Contest Cheat Sheet

Are you prepping for KCRW’s ‘Good Food’ Pie Contest? National Pie Championships winner Evette Rahman weighs in on how to perfect your crust and shares tips on getting your pie to the event in one piece. Plus, a recipe for her award-winning Lemon Blueberry Blast pie.

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