Articles tagged with pie-a-day
Lisa Donovan is the pastry chef at Husk restaurant in Nashville. We spotted her Buttermilk Chess Pie while watching the second season of Mind of a Chef on PBS. She says chess pie is a dessert that defines Southern bakers.
Don’t pie-crastinate! Read these tips before practicing your pie skills for the Good Food pie contest.
Try this recipe for a savory pie from South Africa.
The results are in! Here is a list of the first, second and third place winners at the 5th Annual Good Food Pie Contest. Baker Sharon Graves received a hat trick for Best Fruit Pie, Best Crust and Best in Show.
Her perfectly prepared apple pie proved that sometimes classic is best.
Pie contest judges get your spandex out – this year we received a record breaking 347 entries from 263 contestants for the 5th Annual Good Food Pie Contest. Registration is now closed for the event, but come on out and cheer on the bakers and taste their pies this Saturday, September 7th at LACMA. Good Food’s own Evan Kleiman will preside over the afternoon pie …
Jonathan Gold, Susan Feniger, Christine Moore, Tal Ronnen and 12 More to Join KCRW Good Food Pie Contest Judging Panel
The second round of judges for KCRW’s 5th Annual Good Food Pie Contest, includes Los Angeles Times Restaurant Critic Jonathan Gold and Susan Feniger, owner and chef of STREET and Border Grill. The all-star lineup of foodies, pâtissieres, restaurant owners and celebrities, also welcomes Jonathan Gold, Susan Feniger, Garrett Snyder, Hourie Sahakian, Amy Rowat, Robert Wemischner, Meadow Ramsey, Tal Ronen, Lindsay William Ross, Christine …
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Foolproof – that’s one word that has been used repeatedly to describe Cooks Illustrated‘s so-called vodka pie dough. And while he won’t take full credit for the recipe, Christopher Kimball will admit that he and his team at Cook’s Illustrated popularized the now time-tested technique of substituting vodka for 1/2 of the water in your favorite pie dough recipe. Here’s a quick explanation from …
KCRW welcomes award-winning musician, Moby to be the official judge of the “Vegan” category at the 5th Annual Good Food Pie Contest. Moby, well known for his active stance in the vegan community, joins a star-studded cast of bakers, chefs, restaurateurs, and critics, who will each judge one-of-seven categories at this year’s competition. The first round of judges includes: Russ Parsons, Roxana Jullapat, Karen …
Evan Kleiman and Sherry Yard Share Their Pie Secrets in One-Time Only Class at The New School of Cooking in Culver City
The pie class to end all pie classes is happening at The New School of Cooking in Culver City. Evan Kleiman and Sherry Yard will share their pie secrets in an intimate demo-class on Wednesday, August 14th. Learn how to make Evan’s Chicken Pot Pie with a Duck Fat Crust and Sherry’s Plum and Blackberry Pie with Toasted Almond Crumble as well as her Quintesenntial …
We’re bringing back the piecast.
In honor of Pie-A-Day season at Good Food and our upcoming contest in September, here’s a special, bonus podcast all about pie, featuring Akasha Richmond on baking for Michael Jackson, Roxana Jullapat on cream cheese dough, Nicole Mournian on how to win a pie contest, and Bruce Aidells on meat-filled pastry.