Pie, Pie a Day »

PIE FAQ: Everything You Need to Know About Entering the 7th Annual Good Food Pie Contest.

Posted July 1, 2015 by | 1 Comment | ]
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Registration is now open for the 7th Annual Good Food Pie Contest. The event is Sunday, October 4th at The Fowler Museum at UCLA. Find out how to enter your pie in one of 7 categories. If you have any questions they will likely they will be answered here.

Pie, Pie a Day »

7th Annual Good Food Pie Contest will be at The Fowler Museum at UCLA on October 4th , 2015

Posted March 14, 2015 by | Comments Off | ]
PieContest (1)

Mark your calendars bakers. KCRW’s annual Good Food Pie Contest returns to The Fowler Museum at UCLA on October 4th, 2015.

Cream, Pie, Pie a Day, Recipes »

Recipe: Negroni Pie

Posted March 13, 2015 by | 1 Comment | ]
Allison Kave's Negroni Pie.

It’s no secret that we love pie here at Good Food, and when we learned about Allison Kave’s boozey pies at her Brooklyn based shop Butter & Scotch we had to know more.

Custard, Pie, Pie a Day, Recipes »

Recipe: Buttermilk Chess Pie

Posted September 22, 2014 by | Comments Off | ]
The Buttermilk Chess Pie at Husk.

Lisa Donovan is the pastry chef at Husk restaurant in Nashville. We spotted her Buttermilk Chess Pie while watching the second season of Mind of a Chef on PBS. She says chess pie is a dessert that defines Southern bakers.

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Cramming for the Pie Contest – Some Tips and Resources

Posted September 22, 2014 by | Comments Off | ]
5th Annual KCRW Pie Contest at LACMA  67 (1)

Don’t pie-crastinate! Read these tips before practicing your pie skills for the Good Food pie contest.

Pie, Pie a Day, Recipes »

Recipe: Marcus Samuelsson’s Bobotie Pie

Posted August 29, 2014 by | Comments Off | ]
Bobotie Pie

Try this recipe for a savory pie from South Africa.

Pie, Pie a Day »

Congratulations to All of the Winners at the Fifth Annual Good Food Pie Contest!

Posted September 7, 2013 by | 12 Comments | ]
sharon graves winning pie

The results are in! Here is a list of the first, second and third place winners at the 5th Annual Good Food Pie Contest. Baker Sharon Graves received a hat trick for Best Fruit Pie, Best Crust and Best in Show.

Her perfectly prepared apple pie proved that sometimes classic is best.

Events, Pie, Pie a Day »

Record Breaking 347 Pies Entered in the 5th Annual Good Food Pie Contest at LACMA

Posted September 3, 2013 by | 5 Comments | ]
Our fabulous panel of judges tasted over 200 pies.

Pie contest judges get your spandex out – this year we received a record breaking 347 entries from 263 contestants for the 5th Annual Good Food Pie Contest. Registration is now closed for the event, but come on out and cheer on the bakers and taste their pies this Saturday, September 7th at LACMA. Good Food’s own Evan Kleiman will preside over the afternoon pie …

Pie, Pie a Day »

Jonathan Gold, Susan Feniger, Christine Moore, Tal Ronnen and 12 More to Join KCRW Good Food Pie Contest Judging Panel

Posted August 20, 2013 by | Comments Off | ]
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The second round of judges for KCRW’s 5th Annual Good Food Pie Contest, includes Los Angeles Times Restaurant Critic Jonathan Gold and Susan Feniger, owner and chef of STREET and Border Grill. The all-star lineup of foodies, pâtissieres, restaurant owners and celebrities, also welcomes Jonathan Gold, Susan Feniger, Garrett Snyder, Hourie Sahakian, Amy Rowat, Robert Wemischner, Meadow Ramsey, Tal Ronen, Lindsay William Ross, Christine …

Pie, Pie a Day, Recent Shows, Recipes »

Recipe: Cook’s Illustrated’s Vodka Pie Crust

Posted August 15, 2013 by | Comments Off | ]
pie dough

Foolproof – that’s one word that has been used repeatedly to describe Cooks Illustrated‘s so-called vodka pie dough. And while he won’t take full credit for the recipe, Christopher Kimball will admit that he and his team at Cook’s Illustrated popularized the now time-tested technique of substituting vodka for 1/2 of the water in your favorite pie dough recipe. Here’s a quick explanation from …

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