Farmers Market, Recent Shows »

Good Food’s Weekly Farmers’ Market Digest

Posted June 20, 2014 by | Comments Off | ]
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Your weekly guide to the farmers’ market from Good Food.

Holiday Food »

Eggnog: Love it or Hate it?

Posted December 16, 2013 by | Comments Off | ]
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Whether you are pro-nog, or anti-nog, everyone has an opinion.

Recent Shows, Thanksgiving »

This Week on Good Food: Thanksgivukkah, Thanksgiving Cocktails, Buttermilk Pie

Posted November 22, 2013 by | Comments Off | ]
Photo: Penny De Los Santos

Evan Kleiman and Russ Parsons of the L.A. Times guide you through the year’s most important year.

Drink, Farmers Market, Recipes, Thanksgiving »

Thanksgiving Aperitif: Persimmon Infused Dolin Blanc Vermouth

Posted November 19, 2013 by | 1 Comment | ]
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Matthew Biancaniello is well known in Los Angeles for his seasonal cocktails. His bar arsenal includes bottles of stinging nettle infused Pisco, tequila infused with seaweed and guavas and mushroom scented bourbon. This Thanksgiving, he suggests a farmers market infusion of Hachiya persimmons and Dolin Blanc vermouth. The preparation is simple – but the ingredients need a week to infuse, so start now!

Audio, Recent Shows »

This Week on Good Food: Texas BBQ, Homemade Hot Sauce, The World’s Hottest Pepper

Posted June 14, 2013 by | Comments Off | ]
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Everyone knows that Texans are serious about their barbecue, so we asked Texas Monthly BBQ Editor Daniel Vaughn to explain the regional differences within the state’s most famous delicacy. If flying to Texas isn’t an option, Jonathan Gold recommends Bludso’s Bar & Cue as a good spot for Texas-style brisket in Los Angeles. For those who plan to spend Father’s Day over the grill, Bruce Aidells explains how to read the meat packaging in your local supermarket and hot dog enthusiast Bruce Kraig shares a history of wieners, franks and dogs. Plus, journalist Spencer Jakab details the race for the world’s hottest pepper.

Audio, Farmers Market, Recent Shows, Recipes, Veg »

Recipe: Nocino

Posted June 13, 2013 by | Comments Off | ]

Make liqueur from the green walnuts at the farmer’s market.

Drink, Recipes, Video »

Video: How to Make Matthew Biancaniello’s “Whole Enchilada” Margarita

Posted May 1, 2013 by | Comments Off | ]
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Cinco de Mayo is just days away and this year we’re pulling out all the stops. Throw away your Rose’s lime juice and get yourself to the farmers market – cocktail chef Matthew Biancaniello has a market-inspired margarita that will knock your cowboy boots off. He calls it “The Whole Enchilada” margarita. Watch the video to find out why.

Audio, Recent Shows »

This Week on Good Food: Jelly Doughnuts, Cambodian Food, The Peruvian Pantry

Posted December 7, 2012 by | Comments Off | ]

Hanukkah begins this weekend and bakery owner Dan Messinger is celebrating with sufganiyot, or jelly doughnuts. Comedian Seth Front shares his Jewish Deli Zodiac with us; instead of the Year of the Ox he celebrates the Year of the Lox. Independent Producer Sonata Lee Narcisse discovers Cambodian food in Long Beach and Peruvian born chef Ricardo Zarate shares the flavors of his homeland. Plus, Chef …

Farmers Market, Recent Shows, Recipes »

Recipe: Matthew Biancaniello’s Umami Milkshake

Posted December 7, 2012 by | Comments Off | ]

This week on the Market Report cocktail chef for hire Matt Biancaniello shakes up a mushroom spiked Umami Milkshake for Laura Avery. More like an eggnog than a milkshake, Biancaniello uses shitake infused bourbon, chanterelle infused cream, a bit of agave and an egg from Maggie’s Farm in this frothy concoction. And if that isn’t rich enough for your taste he shaves dark chocolate …

Audio, Recent Shows »

This Week on Good Food: County Fair Food, Alpaca Burgers, LA Food & Wine

Posted August 10, 2012 by | 2 Comments | ]

Deep fried, wrapped in bacon or on a stick – Good Food Producer Gillian Ferguson interviews Chicken Charlie, Mike Peterson and Dominic Palmieri about the best and most extreme eats on offer at this year’s OC Fair. Speaking of extreme eats, Jonathan Gold tries the alpaca burger at Mo Chica in Downtown LA. Meet Besha Rodell, the new restaurant critic for the LA Weekly …