What did celebrities eat after Hollywood’s biggest night?  Wolfgang Puck reveals the menu from the Governor’s Ball, held after the Oscars.  Erin go bragh!  Celebrate St. Patrick’s Day with a black and tan.  John Marchini tells us how to pour this famous pub concoction.  Also, Colman Andrews explores Irish country cooking.  Evan Kleiman turns the tables on Jonathan Gold and offers a critique of his pesto.  The top 10 best new restaurants in L.A. are revealed by Los Angeles Magazine’s Patrick Kuh.  College student Mari Silva shares her secrets …

KCRW’s Music Publicity Director Rachel Reynolds brought some of her foodie friends to Angeli last night for a big dinner.  I served lemon ricotta gnocchi, chicken, butternut squash pizza, and other Angeli specialties.  And popsicles for dessert!

People become vegetarians for many reasons.  Author Jonathan Safran Foer explains why he gave up meat.  Evan George and Alex Brown call themselves the Hot Knives.  They share the secret to pairing beer with cheese and music.  Gourmet food trucks are all the rage in Los Angeles. But the city of Portland did it first.  Teri Gelber tells us how the Northwestern city does street food.  Javier Cabral sorts out his favorite food trucks in Los Angeles.  We visit with the man behind Kogi Korean tacos, Roy Choi.   …

California produces 50 percent of the fruits, vegetables and nuts consumed in the U.S.  And that kind of agricultural production needs water and lots of it.  Today on Good Food, Rita Schmidt Sudman takes a look at how California’s agricultural sector uses water.  Gustavo Arellano of the OC Weekly takes us to Little Arabia in Orange County.  A look into the intense Bocuse d’Or cooking competition.  Andrew Friedman has the scoop on this prestigious event.  Nancy Zaslavsky knows her Mexican food.  She tells us about cemitas, the sandwich from …

Nate Cohen, a KCRW volunteer, sent us this video that he co-produced with Jon Blitt.  Their show is called the amuseboucheshow; a culinary web show – well, sort of.  Check out one of the recent episodes.  Very funny.

Chef Susan Feniger is the latest chef to participate in KCRW’s Guest DJ Project.  Susan has endless enthusiasm and creativity in the kitchen, but her personal soundtrack is designed to slow her down.  She favors songs that inspire introspection, with themes of hope, love and loss.  Susan is the owner of Susan Feniger’s Street and co-owner of the Border Grill and Ciudad. She will also be competing on season two of Bravo’s Top Chef Masters premiering in April.

Jonathan Gold visits Good Food nearly every week and this time, he shares a restaurant for us to try in Little Tokyo.  Lesley Balla of TastingTable.com knows where to get really good macarons in Los Angeles.  These colorful cookies are tasty and make great gifts.  Plus, Russ Parsons stop by with advice on how to cook a hearty Italian ragu.  And, this is your opportunity to listen to Good Food as a subscriber.  Call 800-600-KCRW or join online.  You could win a Ford Hybrid and get a free dinner from …

The KCRW Winter Pledge Drive 2010 from yourlittlefilm on Vimeo.

Michael Pollan has changed the way people talk and think about food.  This week, he shares his food rules.  Sommelier Stacie Hunt created a wine club available only to Good Food subscribers.  She shares all the details.  And Evan Kleiman heads to Burbank for a haggis Burns Supper with deep end diner, Eddie Lin.  And, this is your chance to support Good Food during KCRW’s winter subscription drive.  Call 800-600-KCRW or join online to listen as a subscriber.

KCRW’s pledge drive starts tomorrow and that means great food arrives at the station for all of our staff and volunteers who hunker down to answer your calls.  We need fuel to raise money and this year we’ve got some amazing choices.  Participating restaurants include:
Angel’s
BagelTops.com
Bar Pintxo
Bodega Wine Bar
Border Grill Truck
Bravo Pizzeria
Brooklyn Bagel Bakery
Buddha’s Belly
Buona Forchetta
Capriotti’s Sandwich Shop
Chakra Cuisine
Chipotle
Clementine
Coolhaus
Dhaba
Dosa Truck
Frysmith
Gotta Have S’More
Green Truck
Groundwork Coffee Co.
Guayaki Yerba Mate
Häagen-Dazs Beverly Center
Heirloom LA Catering
Henry’s Hat
Honest Tea
Jamagel
Jody Maroni’s Sausage
Joe’s Restaurant
Kay ‘n Dave’s
Library Alehouse
Loteria! Grill
Luna Park
LUNA Sunrise Bars
Mani’s On Fairfax
Papa Cristo’s
Pastina Trattoria
Pazzo Gelato
POMx Iced Coffee
PopChips
Real Food Daily
Rose …