Recipes, Veg »

Vegetarian Recipe: Shredded Zucchini Frittata with Parmesan

Posted July 29, 2013 by | Comments Off | ]
Photo: Nourish Network

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Jack Bishop is the author of “A Year in a Vegetarian Kitchen” published by Houghton Mifflin. He first shared this recipe for Shredded Zucchini Frittata with Parmesan on July 24, 2004.

Recipes »

Vegetarian Recipe: Roasted Broccoli with Olives, Garlic, Oregano, and Lemon

Posted July 15, 2013 by | 1 Comment | ]
roasted-broccoli-garlic-400x400-kalynskitchen

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Jack Bishop of America’s Test Kitchen shares ideas for cooking under-appreciated vegetables, such as broccoli and zucchini. He first shared this recipe for Roasted Broccoli with Olives, Garlic, Oregano, and Lemon on July 26, 2008.

Recipes »

Vegetarian Recipe: Tender Lettuce and Peach Salad with Pumpkin Seeds and Sour Orange Vinaigrette

Posted July 1, 2013 by | Comments Off | ]
Peaches

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Jack Bishop is author of is the author of “A Year in a Vegetarian Kitchen” published by Houghton Mifflin. He first shared this recipe for Tender Lettuce and Peach Salad with Pumpkin Seeds and Sour Orange Vinaigrette on July 24, 2004.

Recipes »

Vegetarian Recipe: Savory Corn Griddle Cakes

Posted July 2, 2012 by | 5 Comments | ]

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.
Jack Bishop is the author of “A Year in a Vegetarian Kitchen” published by Houghton Mifflin.  He first shared this recipe for Savory Corn Griddle Cakes on July 24, 2004.

Keep reading for the full recipe…

Recipes »

Farro Risotto from America’s Test Kitchen

Posted November 5, 2010 by | 1 Comment | ]

Jack Bishop from America’s Test Kitchen is on Good Food this week.  He and Evan talked about cooking with whole grains, including farro, quinoa and whole wheat pasta.  Jack likes whole wheat pasta with oil based sauces, but thinks a cream-based sauce would be better with traditional varieties.  He likes Bionaturae, an Italian brand, the best.  Here’s what he had to say about farro:
Farro …

Good Food Shows »

Haitian Food; Thomas Keller; Pound Cake; Rutabagas

Posted January 23, 2010 by | 5 Comments | ]

The devastation caused by the recent earthquake in Haiti has touched people around the world.  This week on Good Food, Eddie Lin visits LA’s only Haitian restaurant, TiGeorge’s Chicken in Echo Park, and chats with owner George Laguerre.  Thomas Keller visits our studio and reflects on how he got his start in the kitchen.  Jonathan Gold has a restaurant for us to try.  Dr. …

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