Vegetarian Recipe: Tender Lettuce and Peach Salad with Pumpkin Seeds and Sour Orange Vinaigrette

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Jack Bishop is author of is the author of “A Year in a Vegetarian Kitchen” published by Houghton Mifflin. He first shared this recipe for Tender Lettuce and Peach Salad with Pumpkin Seeds and Sour Orange Vinaigrette on July 24, 2004.

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