Pictures from Sunday’s Good Food Live event… More are on my Facebook page.  Please tag yourself!  These wonderful pictures are by Bryony Shearmur.

I had so much fun cooking and drinking with the Aussies yesterday at the Paley Center.  Curtis Stone and I made lamb.  Peter Evans and I made a fattoush with fish.  Gus McShane (of Copa D’Oro in Santa Monica) mixed up a passion fruit cocktail with Australian ginger beer.  And James Gosper (of Wine Australia) kept our glasses full with some amazing Australian wines.  Cooking under the tent in Beverly Hills was incredible.  These down-to-earth guys were a blast!  (Photos from James David Abke)

Last night I attended the star-studded G’Day USA gala at Hollywood and Highland.  What an amazing a event.  Not only were Nicole Kidman, Keith Urban, Cameron Diaz, Greg Norman, Toni Colette and Simon Baker there, the dinner was prepared by some of the best Aussies cooking today – Curtis Stone, Peter Evans and Wolfgang Puck.  Okay, Wolfgang isn’t Australian but he was an honorary one last night.

On January 17, I’ll be doing a cooking demo with Australian Chef Curtis Stone on the rooftop of the Paley Center for Media.  We’ll be joined by Copa D’Oro’s Gus McShane, fish expert Peter Evans and wine professional James Gosper.  Tickets go on sale today at 10 am.