Barbara Treves won Best in Show at KCRW’s first ever Good Food Pie Contest:

Forever Favourite Apple Pie
Crust
1-1/2 cup organic whole wheat pastry flour
1 cup unbleached, organic all purpose flour
2 tsp salt
1 Tablespoon vanilla powder
1 vanilla bean, split, seeds scraped
3 T sugar
1-1/4 cup sweet butter, unsalted (freshly made if possible)
1 Tablespoon white vinegar, chilled
6 – 8 Tablespoons ice water
Measure out all dry ingredients, combine and place in freezer, keep butter & liquid ingredients in refrigerator for at least one hour prior to preparation.
When ready, add dry ingredients to food processor …