Armed with Jonathan Gold’s reviews, an SLR camera and sometimes a puppet or two, film director Dave Green and actor Joe Cobden have captured the spirit of some of LA’s best restaurants in their series of hilarious 12-second Tooth Pix video shorts. Here are our favorites.
When you think of Japanese food and drink, does your mind go straight to sushi, ramen and whiskey? How about yuzu brats, fried potato dumplings and imported German beer? That’s what I discovered on a recent trip to Tokyo.
Tyler Kord, chef and owner of the New York City-based No. 7 restaurant and sub shops, shares a patty melt recipe from his new book, “A Super Upsetting Book About Sandwiches.” Kord recommends listening to Thin Lizzy’s “The Boys are Back in Town” while you eat.