Time for a crossover post! This week, we suggest grabbing some fresh sweet potatoes from your local farmer’s market and tapping into L.A. chef Wes Avila’s creative new cookbook for some of his signature sweet potato tacos.
According to “Bollywood Kitchen” author Sri Rao, those who favor the flavor explosions found in traditional Indian cuisine will also be fans of over-the-top Bollywood cinema. Try his recipe for chicken korma and enjoy, while “Bajirao Mastani” plays on the screen.
Americans love cheese. We eat roughly 37 pounds of it every year. At this year’s American Cheese Society conference in Denver, judges assessed a record 2,024 products to determine which one rose to the top. Our contributor Simran Sethi shares her report on the big cheese.