Featured, Fruit, Pie, Pie a Day, Recipes »

Recipe: Plum Pie

Posted August 8, 2014 by | 1 Comment | ]
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Try this plum pie from Robert Wemischner that features a flaky almond crust.

Farmers Market, Headline »

Good Food’s Weekly Farmers’ Market Digest

Posted August 8, 2014 by | Comments Off | ]
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Your guide to the farmers’ market from Good Food.

Featured, Sweet Memories »

Sweet Memories: Nan Kohler of Grist & Toll

Posted August 4, 2014 by | 1 Comment | ]
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Chloe Chappe interviews Nan Kohler of Pasadena-based flour mill Grist & Toll.

Audio, Featured, Pie, Recent Shows, Recipes »

Recipe: Greens and Chickpea Galette

Posted August 1, 2014 by | Comments Off | ]
Greens and Chickpea Filling

Cookbook author Martha Rose Shulman says savory pies are a great opportunity to eat plants without using the V word.

“I wish that wasn’t a word because it implies there’s this country called Vegetaria.”

Audio, Recent Shows, Recipes, Vegetarian »

Recipe: Greek Sweet and Sour Baked Beans with Tomatoes, Peppers and Mint

Posted August 1, 2014 by | 1 Comment | ]
Greek sweet and sour beans

Martha Rose Shulman was focusing on vegetables back when most vegetarian cooks were structuring their meals around brown rice and butter. She talks vegetarian history with Evan on this Saturday’s show.

Headline, Recent Shows »

This Week on Good Food: Shrimp, Restaurant Pricing, The Science of Umami

Posted August 1, 2014 by | 1 Comment | ]
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Paul Greenberg provides an in-depth look at how Americans get their shrimp, Amanda Cohen explores what goes into a restaurant’s prices. Plus, Ole G. Hourtisen discusses the science behind umami.

Farmers Market, Featured, Recent Shows »

Good Food’s Weekly Farmers Market Digest

Posted August 1, 2014 by | Comments Off | ]
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Your guide to the farmers’ market from Good Food.

Featured, Recipes »

Recipe: White Asparagus in Miso with Oysters, Cucumber Oil, and Small Fish

Posted August 1, 2014 by | Comments Off | ]
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This recipe comes from a scientist who researches umami.

Books, Featured »

What Will Be the Next Food Trend?

Posted July 24, 2014 by | 1 Comment | ]
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What will be the next food trend?

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