Featured, Meats, Recent Shows, Recipes »

Game of Thrones Recipe: Beef and Bacon Pie

Posted June 13, 2014 by | Comments Off | ]
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Get ready for Sunday’s season 4 finale of Game of Thrones and eat like the Starks with this recipe from the official Game of Thrones Cookbook.

Featured, Good Food on the Road »

Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Hai Di Lao

Posted June 13, 2014 by | Comments Off | ]
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Jonathan Gold reviews the first U.S. outpost of a China-based hot pot chain Hai Di Lao in the SGV.

Headline, Recent Shows »

This Week on Good Food: Is Fusion a Bad Word?, The Food in Game of Thrones, Hot Pot

Posted June 13, 2014 by | Comments Off | ]
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Jonathan Gold explains why the term ‘fusion’ is no longer useful; plus, he reviews a hot pot restaurant in the SGV. Elina Shatkin explores the food scenes in GOT.

Audio, Featured »

A Superbug In the Food Supply?

Posted June 12, 2014 by | Comments Off | ]
Photo: Bryan Jones on Flickr

With antibiotic-resistant bacteria a growing concern around the world, American and Canadian authorities regularly analyze a handful of food products – mostly commercial meats – for contaminants.

But University of Saskatchewan professor Joel Rubin wondered about all the foods that don’t receive testing.

A package of squid gave him – and us – something to worry about.

Cookbook Club, Featured »

Our Latest Cookbook Club Pick is Josey Baker Bread by Josey Baker

Posted June 11, 2014 by | Comments Off | ]
Josey Baker Bread

Our latest cookbook club pick will help you discover the wonders of bread-making.

Featured, Recent Shows, Recipes »

Recipe: Lambsquarters Ricotta Pie

Posted June 6, 2014 by | Comments Off | ]
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A recipe for Lambsquarters Ricotta pie from a urban forager.

Featured, Markets »

Good Food’s Weekly Farmers’ Market Digest

Posted June 6, 2014 by | Comments Off | ]
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Your guide to the farmers’ market from Good Food.

Featured, Recent Shows, Recipes »

Recipe: Easy Apricot and Greek Yogurt Tart

Posted June 6, 2014 by | Comments Off | ]
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Try this apricot tart from Amelia Saltsman.

Featured, Good Food on the Road »

Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Republique

Posted June 6, 2014 by | Comments Off | ]
Cook Ranch Pig's Head

Jonathan reviews Republique, a California-style bistro that has french fries that Jonathan says will “knock you backwards.”

Headline, Recent Shows »

This Week on Good Food: A Vegetarian Poet, Eating Wild Foods, The Best Fries in L.A.

Posted June 6, 2014 by | Comments Off | ]
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Dan Barber tells us how farm-to-table missed the mark, a 12 year old shares his poem to vegan meat; plus, a look at wild foods and urban foraging.

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