Cookbooks, Recipes »

Passover Recipe: Horseradish and Apple Salad

Posted March 27, 2015 by | 1 Comment | ]
978-0-8052-4327-7[1]

Originally published in Yiddish, The Vilna Vegetarian Cookbook was discovered in a rare books collection at the YIVO Institute for Jewish Research in New York City. Wendy Waxman and Barbara Mazur were so inspired by the book that they worked with YIVO to have it translated and republished.

This recipe for Apple & Horseradish salad is perfect for Passover

Restaurants »

A Conversation Between Two Critics: Jonathan Gold and Daniel Vaughn

Posted March 24, 2015 by | 1 Comment | ]
Jonathan Gold and Daniel Vaughn at Valentina's Tex Mex Barbecue in Austin

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times where he covers restaurants in Los Angeles County. Daniel Vaughn is the BBQ Editor at Texas Monthly where he oversees all barbecue coverage for the entire state of Texas. During a trip to Austin for SXSW, the two critics talked shop over brisket tacos at Valentina’s Tex Mex BBQ.

Photos »

Photos and Audio: Good Food’s Central Texas BBQ Crawl

Posted March 15, 2015 by | 7 Comments | ]
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We left Austin at 8am and spent 10 hours on the road driving to Lexington, Lockhart and Luling. Pulitzer Prize winning food critic Jonathan Gold was our guide.

Here are our photos from Snow’s BBQ, Smitty’s Market and City Market.

Pie, Pie a Day »

7th Annual Good Food Pie Contest will be at The Fowler Museum at UCLA on October 4th , 2015

Posted March 14, 2015 by | Comments Off | ]
PieContest (1)

Mark your calendars bakers. KCRW’s annual Good Food Pie Contest returns to The Fowler Museum at UCLA on October 4th, 2015.

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Adana in Glendale

Posted March 13, 2015 by | Comments Off | ]
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Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviews Adana, an under-the-radar Middle Eastern restaurant in Glendale where the chicken kabob is perplexingly delicious.

Eating, Eating While Traveling, Uncategorized »

Photos: Eating in and around Austin (Day 1)

Posted March 13, 2015 by | Comments Off | ]
daidue

The average wait time at Franklin Barbecue is three hours, but the Good Food crew says it’s worth the wait. In fact, the line is so long that a spawned its own lawn chair economy. But it still has to be the first stop!
If you’re in Austin, come hang with us. Here’s what we’re up to.

Veracruz All Natural:
Dai Due:

Uncategorized »

Good Food Goes to Austin for SXSW!

Posted March 13, 2015 by | 1 Comment | ]
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We are excited to be in Austin during SXSW for a live podcast event and a panel during the second annual SouthBites conference.

All weekend we will be talking to local chefs, including BBQ master Aaron Franklin and Top Chef champion Paul Qui. Plus, we have a BBQ roadtrip planned to Snow’s BBQ in Lexington, where female pitmaster Tootsie Tomanetz has over 50 years of BBQ experience under her belt.

Recipes »

Recipe: Sauce Espagnole

Posted March 13, 2015 by | Comments Off | ]
passoire dite chinois

Anne Willan’s latest book is Secrets from the La Varenne Kitchen, 50 Essential Recipes Every Cook Needs to Know. It is our new cookbook club pick for KCRW’s Cookbook Club

Cream, Pie, Pie a Day, Recipes »

Recipe: Negroni Pie

Posted March 13, 2015 by | 1 Comment | ]
Allison Kave's Negroni Pie.

It’s no secret that we love pie here at Good Food, and when we learned about Allison Kave’s boozey pies at her Brooklyn based shop Butter & Scotch we had to know more.

Recipes »

Recipe: Little Jewel of New Orleans’ Red Beans and Rice

Posted March 12, 2015 by | Comments Off | ]
Red Beans and Rice

Finding Creole dishes in Los Angeles has been a task until a few months ago when Marcus Christina-Beniger opened his market and deli, Little Jewel of New Orleans, in Chinatown.

The restaurant’s smoker housed ducks for years when it operated as a Chinese restaurant. Today Marcus is smoking Tasso ham, andouille and boudin.

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