Classes, Events, Featured »

Jamie Oliver Cooking Classes Coming to L.A.

Posted April 1, 2014 by | Comments Off | ]
JOFF TOUR GRAPHIC_Email[1]

Want to know how to make perfect pancakes or an easy spaghetti and meatballs? Sign up for one of Jamie Oliver’s classes taking place this month.

Audio, Featured »

Navigating Meat Morality in the World of Industrialized Production

Posted March 31, 2014 by | Comments Off | ]
8716563460_27038d60a9_b

Do you make rules for yourself about eating meat?

Books, Events »

Event: David Tanis Comes to Town

Posted March 29, 2014 by | Comments Off | ]
Screen Shot 2014-03-28 at 10.07.23 AM

David Tanis, former Chez Panisse Chef, current City Kitchen Columnist for the NY Times and noted cookbook author, is coming to town and many doors are being flung open to welcome him.

Featured, Good Food on the Road, Recent Shows »

Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Church & State

Posted March 28, 2014 by | Comments Off | ]
coq au vin

Jonathan Gold Says Church & State is L.A.’s closest thing to a traditional French bistro.

Cooking, Farmers Market, Featured, Recipes »

Celebrate Spring with the Season’s Tastiest Ingredients

Posted March 28, 2014 by | Comments Off | ]
AOC Asp + Pol

Spring has sprung! Here’s what you should be cooking.

Headline, Recent Shows »

This Week on Good Food: Orthorexia, Going Paleo, The Industrialized Meat Conundrum

Posted March 28, 2014 by | Comments Off | ]
220SmashedSteakSkewerswCherryBarbecueSauceS (1)

The folks from Nom Nom Paleo talk about the paleo diet, Hank Shaw celebrates a hunting revival and a book reveals conditions in slaughterhouses across the U.S.

Baking, community, Featured »

Clara Cakes, a teen-run vegan bakery

Posted March 28, 2014 by | Comments Off | ]
claracakes

Clara Cakes is a Los Angeles vegan bakery, run by 17-year-old Clara Polito. While most teens are busy studying – or partying – Clara has created something of her own mini-food empire.

Farmers Market, Featured »

What You Should Buy This Weekend at the Farmers’ Market

Posted March 28, 2014 by | Comments Off | ]
rhubarb

Here’s what’s in season at your local southern California farmers’ market.

Audio, Featured, Meats, Recent Shows, Recipes »

Recipe: Duck Jerky

Posted March 28, 2014 by | Comments Off | ]
Photo (c) 2013 by Holly A. Heyser

A dehydrator is useful for making this recipe, but you can also dry the meat in a warm oven or on the crackling backseat of a car during the summer.

Featured, Recent Shows, Recipes »

Recipe: Nom Nom Paleo’s Cavolini Al Forno

Posted March 27, 2014 by | Comments Off | ]
Photo: Henry Fong

Michelle Tam and Henry Fong want you to know that a paleo diet is not just meat.

To make Cavolini Al Forno, the Nom Nom Paleo authors roast Brussels sprouts in ghee, tosses them with a mustard vinaigrette, and serves the dish with sieved hard-boiled eggs and crumbled prosciutto chips.

BROUGHT TO YOU BY