Cookbooks, Recipes »

Recipe: Roasted Leg of Lamb with Black Cherry-Pomegranate Salsa

Posted May 29, 2015 by | 1 Comment | ]
Photo credit: Jason Varney.

It’s cherry season here in Southern California, so we knew we had to ask Maureen Abood about her black cherry salsa. This week on the show she says, “Lamb loves to be paired with something sweet, and this recipe is just gorgeous.”

Cocktails, Recipes »

Cocktail Recipe: Afton Club Punch

Posted May 29, 2015 by | Comments Off | ]
Punch cover

David Wondrich is a cocktail historian and the author of two great books on cocktail lore. This week we dive into punch, the subject of his 2010 book Punch: The Delights and Dangers of the Flowing Bowl.

Farmers Market, Recipes »

Good Food’s Weekly Farmers’ Market Digest

Posted May 29, 2015 by | Comments Off | ]
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This week market manager Laura Avery and Chef Bruce Kalman of Union in Pasadena discuss the minimum waste stream of root-to-leaf cooking. Plus, Aja Tamai of Tamai Family Farms discusses her sweet mini peppers and three varieties of honeydew melons – honeygold, honey dewlicious and summerdew.

Cookbooks, Recipes »

Recipe: Kardemummakaka (Cardamom Cake)

Posted May 29, 2015 by | Comments Off | ]
kumminskorpor CARAWAY CRISPS

This week we hear from Anna Brones and Johanna Kindvall, authors of Fika: The Art of the Swedish Coffee Break. This recipe was inspired by Johanna’s mother’s cardamom cake.

Audio, Farmers Market »

Good Food’s Weekly Farmers’ Market Digest

Posted May 22, 2015 by | Comments Off | ]
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This week market manager Laura Avery talks with Bren Madina of Kincaid Farms about his handpicked youngberries and blackberries. She also talks with Akasha Richmond of Akasha who is shopping for heirloom tomatoes, curry leaves, malabar spinach and red amaranth for her forthcoming Indian inspired restaurant Sāmbār.

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Odys + Penelope

Posted May 22, 2015 by | Comments Off | ]
Photo: Dylan + Jeni

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he takes us to Odys & Penelope, the newest restaurant from husband and wife team Quinn and Karen Hatfield. He is fond of the meats cooked over live fire, but a porridge of millet and cauliflower and a slice of chocolate pie steal the show.

Recipes »

Recipe: Whiskey Walnuts (For Your Next Ice Cream Sundae)

Posted May 22, 2015 by | Comments Off | ]
Whiskey Walnuts

Unlike most ice cream “cookbooks,” Big Gay Ice Cream: Saucy Stories and Frozen Treats: Going All the Way with Ice Cream, starts with the toppings, like this one for Whiskey Walnuts. Toss a handful of these over your favorite vanilla ice cream and you’ve got a semi-homemade grown up sundae.

Audio, Farmers Market »

Good Food’s Weekly Farmers’ Market Digest

Posted May 18, 2015 by | Comments Off | ]
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Market manager Laura Avery catches chef Ray Garcia shopping for beets. Ray serves a marinated and fried beet “milanesa” torta at BS Taqueria. Plus, farmer James Birch of Flora Bella Farm discusses his freshly dug purple majesty potatoes.

Cocktails, Drink, Recent Shows, Recipes »

Cocktail Historian David Wondrich Talks Shop This Week on Good Food

Posted May 15, 2015 by | Comments Off | ]
imbibe

David Wondrich recently updated his James Beard Award winning cocktail bible, IMBIBE! He joins Evan this week to discuss getting your drink on.

Audio, Good Food on the Road »

Jonathan Gold’s Favorite Cocktails in LA

Posted May 15, 2015 by | 3 Comments | ]
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Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. Instead of a restaurant review, this week we are highlighting his LA Times coverage on the city’s best cocktails.

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