Drink, Headline, Recipes »

Tiki Cocktail Recipes: Three Dots & a Dash, Zombie Punch and Mai Tai

Posted April 3, 2014 by | Comments Off | ]
maitai

Look no further for your inspiration to throw a tiki party.

Featured, Fish, Recipes »

Recipe: Shrimp and Crab Spaghetti

Posted April 3, 2014 by | Comments Off | ]
CHRIS GRANGER

This recipe for Shrimp and Crab Spaghetti marries Gulf seafood with a “decadent tangle of spaghetti” to create a deliciously buttery flavor.

Music To Cook By »

Music to Cook By: Emily King – Distance

Posted April 2, 2014 by | Comments Off | ]
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Every week, Good Food’s Music Supervisor Gary Mecija suggests a song to cook by.

Classes, Events, Featured »

Jamie Oliver Cooking Classes Coming to L.A.

Posted April 1, 2014 by | Comments Off | ]
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Want to know how to make perfect pancakes or an easy spaghetti and meatballs? Sign up for one of Jamie Oliver’s classes taking place this month.

Audio, Featured »

Navigating Meat Morality in the World of Industrialized Production

Posted March 31, 2014 by | Comments Off | ]
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Do you make rules for yourself about eating meat?

Books, Events »

Event: David Tanis Comes to Town

Posted March 29, 2014 by | Comments Off | ]
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David Tanis, former Chez Panisse Chef, current City Kitchen Columnist for the NY Times and noted cookbook author, is coming to town and many doors are being flung open to welcome him.

Featured, Good Food on the Road, Recent Shows »

Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Church & State

Posted March 28, 2014 by | Comments Off | ]
coq au vin

Jonathan Gold Says Church & State is L.A.’s closest thing to a traditional French bistro.

Cooking, Farmers Market, Featured, Recipes »

Celebrate Spring with the Season’s Tastiest Ingredients

Posted March 28, 2014 by | Comments Off | ]
AOC Asp + Pol

Spring has sprung! Here’s what you should be cooking.

Headline, Recent Shows »

This Week on Good Food: Orthorexia, Going Paleo, The Industrialized Meat Conundrum

Posted March 28, 2014 by | Comments Off | ]
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The folks from Nom Nom Paleo talk about the paleo diet, Hank Shaw celebrates a hunting revival and a book reveals conditions in slaughterhouses across the U.S.

Baking, community, Featured »

Clara Cakes, a teen-run vegan bakery

Posted March 28, 2014 by | Comments Off | ]
claracakes

Clara Cakes is a Los Angeles vegan bakery, run by 17-year-old Clara Polito. While most teens are busy studying – or partying – Clara has created something of her own mini-food empire.

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