Winsome has charmed our favorite food writer and Bon Appétit, having recently made the magazine’s “50 Best New Restaurants” list. Grab a cappuccino and brown butter mochi cake to go or sit down on the airy patio to try the semolina and buckwheat pancake.
A growing group of second generation Filipino-Americans are reintroducing Los Angeles to the flavors of their culture and cuisine, including Chad and Chase Valencia. Their weekly pop-up at Alvin Cailan’s culinary incubator space Unit 120 in Chinatown’s Far East Plaza is called LASA. The restaurant features a “Pinoy-California” menu that Jonathan Gold says is all its own.