Christine Moore’s Lemon meringue pie

On last week’s show, Christine Moore revealed how she caught the bug to become a professional baker. This week, we tap her for baking tips and a lemon meringue pie recipe ahead of KCRW’s “Good Food” pie contest, which Moore will once again judge on Sunday, October 2.

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What is a Cuban pie?

For the past two years, KCRW’s yearly pie contest has featured a “World Pie” category that is inspired by a current exhibition at UCLA’s Fowler Museum. This year, we give you the “Cuban Pie” category, a nod to the “Nkame: A Retrospective of Cuban Printmaker Belkis Ayón,” which opens on Sunday, October 2.

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