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Chef Predictions for 2015. Plus, a Giveaway! Win a $50 Gift Certificate to Four Dine LA Restaurants!

Posted January 16, 2015 by | 49 Comments | ]
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We asked 8 chefs participating in dineL.A. to weigh in on their predictions for 2015.

Plus, we are giving away four $50 gift certificates to Cafe Gratitude, Badmaash, Sugarfish and Blue Plate Taco. Leave us a comment with your food trend forecasts for the year ahead and Evan will select her four favorites on Monday at 3 o’clock.

Good Food Shows, Recent Shows, Recipes »

Recipe: Whole Milk Ricotta-and-Egg Pasta Pillows

Posted January 9, 2015 by | 7 Comments | ]
Repreinte

This recipe for homemade ricotta comes from Cathy Barrow, the blogger and author behind Mrs. Wheelbarrow’s Practical Pantry. I’ve included her recipe for Ricotta-and-Egg Pasta Pillows too.

Audio, Good Food on the Road, Restaurants »

Where Jonathan Gold Thinks You Should Eat This Weekend in LA: Ledlow

Posted January 9, 2015 by | Comments Off | ]
The Crudite at Ledlow in Downtown LA. Photo courtesy of DYLAN + JENI

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews Ledlow, the latest opening from chef Josef Centeno who now has four restaurants clustered around the intersection of 4th and Main in Downtown LA.

Recent Shows, Restaurants »

Jonathan Gold’s 11 Best Dishes of 2014

Posted January 2, 2015 by | 1 Comment | ]
The escargot at Petit Trois made Jonathan Gold's Best Dishes of 2014

Jonathan Gold is the Pulitzer Prize winning food writer at the LA Times. This week he reflects on his favorite dishes from 2014.

Good Food on the Road, Recent Shows, Restaurants »

Where Jonathan Gold Thinks You Should Eat This Weekend in LA: Porridge + Puffs

Posted December 24, 2014 by | 2 Comments | ]
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This week on Good Food Jonathan Gold reviews Porridge + Puffs, a porridge pop up inside Field Trip (also a pop up) at the SEE-LA’s Farmers Kitchen in Hollywood.

Baking, Recent Shows »

Seven Tools Every Home Baker Needs

Posted December 20, 2014 by | Comments Off | ]
Baking Bible cover image

Rose Levy Beranbaum is the author of many cookbooks on baking and pastry. Her latest cookbook is The Baking Bible. This week on Good Food she shares her favorite tools for home bakers.

Good Food on the Road, Recent Shows, Restaurants »

Where Jonathan Gold Thinks You Should Eat This Weekend in LA: LA Chapter

Posted December 19, 2014 by | Comments Off | ]
Ace - DTLA - Dylan James Ho - LA Chapter - Burger 3

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews LA Chapter, a restaurant inside the Ace Hotel in Downtown LA.

Baking, Cookbooks, Recent Shows »

Recipe: Alice Medrich’s Buckwheat Linzer Cookies

Posted December 17, 2014 by | Comments Off | ]
Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch.

In this recipe from Alice Medrich’s new book Flavor Flours, she pairs buckwheat with the rich sweetness of butter to create a sandy sablé cookie. Like all of the recipes in Alice’s new book, this cookie is gluten-free.

Audio, Cookbooks, Recent Shows, Recipes »

Recipe: Bar Tartine’s Sweet Potato Salad with Avocado, Feta and Pickled Green Walnuts

Posted December 12, 2014 by | 1 Comment | ]
Sweet Potato Salad

This week we hear from Nicolaus Balla and Cortney Burns of Bar Tartine in San Francisco. Their new book Bar Tartine: Recipes and Techniques was one of the most anticipated cookbooks of the year.

Audio, Drink, Holiday Food, Recipes »

The Secret to Eggnog? Make it Now and Save it for Next Year

Posted December 12, 2014 by | 4 Comments | ]
Courtesy of sheknows.com

Put down the carton, real eggnog is made from scratch. For the best results, some say to age your eggnog for at least three weeks or up to a year before drinking.

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