Recent Shows, Recipes »

Recipe: Union Square Cafe’s Dominican Beef Stew

Posted January 15, 2016 by | Comments Off | ]
Family Table

Victor Estrella, a porter at Union Square Cafe, has been serving up this traditional Dominican beef stew as the family meal since he began working there in the early 1990s.

Farmers Market, Recipes »

Recipe: Charcoal Venice’s Grilled Radicchio Salad with Portobello Mushrooms, Maui Onions & Salted Almonds

Posted January 8, 2016 by | 4 Comments | ]
Charcoal Venice - Grilled Radicchio Portabello Square

Chef de cuisine Joseph Johnson of Charcoal Venice shares their warm winter salad recipe for Grilled Radicchio with Portobello Mushrooms, Maui Onions & Salted Almonds.

Farmers Market, Recipes »

Weekly Market Digest: Radicchio

Posted January 8, 2016 by | 1 Comment | ]
Radicchio reaches peak flavor during the current cold, frostier months.

Laura Avery speaks with Nate Peitso, owner of Maggie’s Farm, about radicchio during this time of year. Plus, Joseph Johnson, chef de cuisine of Charcoal Venice, shares his recipe for Grilled Radicchio Salad with Portobello Mushrooms, Maui Onions & Salted Almonds.

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Pok Pok LA

Posted January 8, 2016 by | Comments Off | ]
POKPDX_ChaCaLaVong

This week, he visits Pok Pok LA, the latest addition to Chef Andy Ricker’s restaurant empire, inspired by the flavors of northern Thai-style cooking.

Farmers Market, Recipes »

Market Digest: Pomegranates

Posted January 1, 2016 by | 2 Comments | ]
JJ's Lone Daughter Ranch - Pomegranates 1

Laura Avery talks with Laura Ramirez of JJ’s Lone Daughter Ranch and Union Chef Bruce Kalman about pomegranates.

Cookbooks, Recipes »

Recipe: Bon Appétit’s Hangar Steak with Tangy Tomato Relish

Posted January 1, 2016 by | 1 Comment | ]
BonApp - Hanger Steak w Tangy Tomato Relish (c) Michael Graydon and Nikole Herriott

From The Food Lover’s Cleanse, healthy, delicious meals like this Hanger Steak with Tangy Tomato Relish can be easily mixed and matched for easy weeknight dinners.

Cookbooks, Recipes »

Recipe: Bon Appétit’s Millet Tabbouleh Salad

Posted January 1, 2016 by | 1 Comment | ]
BonApp - Millet & Tabbouleh

This Millet Tabbouleh salad recipe from Bon Appétit magazine’s The Food Lover’s Cleanse uses millet in the place of bulgur for its nutty, corn-like flavor, and radishes instead of tomatoes.

Farmers Market, Recipes, Restaurants »

Recipe: Union’s Pomegranate-Orange Italian Soda

Posted January 1, 2016 by | 2 Comments | ]
Union - Pomegranate Orange Italian Soda

Chef Bruce Kalman of Union in Pasadena and Knead & Co. at Grand Central Market, shares his tricks for juicing pomegranates.

Cookbooks, Recipes »

Recipe: Lucky Peach’s Miso Claypot Chicken (No Claypot)

Posted January 1, 2016 by | Comments Off | ]
Lucky Peach - Miso Claypot Chicken 590

This simplified Miso Claypot Chicken recipe by the editors of Lucky Peach can be made without the claypot and is a no-fuss, one-pot meal!

Cookbooks, Recipes »

Recipe: Mission Chinese Food’s Chongqing Chicken Wings (La Zi Ji)

Posted January 1, 2016 by | Comments Off | ]
Screen Shot 2015-12-31 at 13.19.46

Mission Chinese Food Chef Danny Bowien uses a combination of fried chicken wings and tripe for a mixture of proteins and a layering of different textures in his Chongqing Chicken Wings.

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