Recipes »

Cocktail Recipe: East India Negroni

Posted November 14, 2014 by | 1 Comment | ]
east india negroni

Try this recipe for an East India Negroni.

Good Food on the Road »

Where Jonathan Gold Thinks You Should Eat This Weekend in the SGV: Szechuan Impression

Posted November 14, 2014 by | Comments Off | ]
szechuan impression

Jonathan Gold recommends you try this new Szechuan spot in the SGV.

Recipes »

Recipe: Pickled Shrimp with Cilantro and Fennel

Posted November 14, 2014 by | 2 Comments | ]
170_Pickled Shrimp with Cilantro and Fennel

This pickled shrimp recipe from Sean Brock is perfect for a cocktail party.

Recipes »

Recipe: Dominique Ansel’s Flourless Chocolate Pecan Cookies

Posted November 13, 2014 by | 1 Comment | ]
Chocolate cookies 2_(c) Thomas Schauer

Try this chocolate pecan cookie recipe from Dominique Ansel’s new cookbook.

Fish, Recipes »

Recipe: Herring Butter Toasts

Posted November 7, 2014 by | 1 Comment | ]
HerringButter

Try this recipe for Herring Butter Toasts.

Fish, Recipes »

Recipe: Boquerones Toasts

Posted November 7, 2014 by | 2 Comments | ]
BoqueroneToasts

Try this recipe from Renee Erickson’s new book.

Farmers Market »

Good Food’s Weekly Farmers’ Market Digest

Posted November 7, 2014 by | Comments Off | ]
photo (48)

Your guide to the farmers’ market from Good Food.

Uncategorized »

Where Jonathan Gold Thinks You Should Eat This Weekend in LA: The Gadarene Swine

Posted November 7, 2014 by | 5 Comments | ]
Vegetables in a Box_YasminAlishav008

Jonathan Gold reviews a new vegan restaurant to hit Studio City.

Recipes »

Recipe: Pan de Muertos

Posted October 31, 2014 by | Comments Off | ]
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Try this recipe for Pan de Muertos from Carlos Salgado of Taco Maria.

Recipes »

Recipe: Cold Candied Oranges

Posted October 31, 2014 by | Comments Off | ]
Screen Shot 2014-10-30 at 1.31.12 PM

Here’s a perfect Halloween treat that makes the most of California oranges. It reaches us however, from the beloved New York City restaurant, Prune. Gabrielle Hamilton is the┬áchef/owner of the restaurant, and her highly-anticipated cookbook comes out this Tuesday.
Try this recipe from her new book that is at once a a bitter, sweet and juicy treat.
Hear more from Gabrielle on┬áSaturday’s Good Food.

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