LA is the only major U.S. city where selling food on the sidewalk is illegal. President Trump’s immigration policies recently pushed the city council to change the law. But the devil is in the details.
Gabriela Mlynarczyk, the mixologist at Birch, walks us through how to make a refreshing guavatini. Then farmer Leti Garcia gives Laura Avery tips on how to eat the white-, pink- and orange-fleshed fruit.
More than ever, on-the-go eaters in Japan are stopping by convenience stores for breakfast, lunch and dinner. From cream puffs to fried pork cutlet and egg salad sandwiches, here is some of the tastiest fare on the shelves.