Laura Avery gets schooled on macadamia nuts by Jim Russell, who has a grove of 200 macadamia trees on six acres in Fallbrook, California. Then, Ken Kennedy explains how the ongoing drought is affecting his English and black walnut crop in Reedley.
Gabriela Mlynarczyk, the mixologist at Birch, walks us through how to make a refreshing guavatini. Then farmer Leti Garcia gives Laura Avery tips on how to eat the white-, pink- and orange-fleshed fruit.
More than ever, on-the-go eaters in Japan are stopping by convenience stores for breakfast, lunch and dinner. From cream puffs to fried pork cutlet and egg salad sandwiches, here is some of the tastiest fare on the shelves.