Beverages, Drink, Recipes »

Cocktail Recipe: Dave Arnold’s Lazyman Gin & Tonic

Posted April 10, 2015 by | Comments Off | ]
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Dave Arnold, author of Liquid Intelligence: The Art and Science of the Perfect Cocktail shares his tips for perfecting the Gin & Tonic at home.

Farmers Market »

Good Food’s Weekly Farmers’ Market Digest

Posted April 10, 2015 by | Comments Off | ]
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Every week Good Food visits the Wednesday Santa Monica Farmers’ Market and brings the latest news from farmers and chefs.

This week we hear from Walter Manzke who is buying squash blossoms for his restaurants Republique and Petty Cash. Plus, Nate Siemens of Fat Uncle Farms discusses the uncertain future of almond farming in California.

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Lincoln in Pasadena

Posted April 10, 2015 by | Comments Off | ]
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Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he considers the “Things in a Bowl” trend that has swept Los Angeles. He visits Lincoln, the latest brick and mortar from Christine Moore and Pam Perkins where you can find delicious “Things in a Bowl” as well as an impressive pastry case.

Audio, Drink »

Cocktail Recipe: Learn How to Make a Beer Flip

Posted April 10, 2015 by | Comments Off | ]
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In his book Cocktails on Tap: The Art of Mixing Spirits and Beer, barman Jacob Grier goes beyond the Michelada and the Boilermaker to give us over 50 recipes for beer cocktails. He reinvents forgotten classics and introduces us to his new favorites.

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Barrel & Ashes in Studio City

Posted April 3, 2015 by | Comments Off | ]
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Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he visits Barrel & Ashes, an upscale barbecue joint in studio city. Chef Timothy Hollingsworth was the chef de cuisine at French Laundry in Yountville before opening Barrel & Ashes last November.

Farmers Market »

Good Food’s Weekly Farmers’ Market Digest

Posted April 3, 2015 by | Comments Off | ]
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Every week Good Food visits the Wednesday Santa Monica Farmers’ Market and brings the latest news from farmers and chefs.

This week market manager Laura Avery talks to pastry chef Roxana Jullapat about the spring-inspired breakfast galette she is serving this Easter Sunday at Elysian. Plus, farmer Peter Schaner tells us how he uses the spent grains from local craft-breweries to feed his chickens.

Recent Shows, Recipes »

Recipe: Dungeness Crab Breakfast Galette

Posted April 3, 2015 by | 1 Comment | ]
Photo credit: Khuong Phan

Roxana Jullapat’s Breakfast Galette could be called the little-black-dress of breakfast pastries. At Elysian where she hosts a Sunday pop up brunch, she fills the galette with spring herbs, dungeness crab and Meyer lemon before popping an egg on top. But she says the filling is versatile.

Audio, Restaurants »

Where to Find the Best Barbacoa in Los Angeles

Posted March 27, 2015 by | Comments Off | ]
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Good Food taco correspondent Bill Esparza describes the tradition of pit-roasted barbecue in Mexico. Most often it’s made with lamb, but you can find regional variations including everything from goat to chicken barbacoa in Los Angeles.

In fact, Bill says there are more diverse barbacoa offerings in Los Angeles than there are in Mexico City. He shares some of his favorite spots with us.

Good Food on the Road, Restaurants »

Jonathan Gold Reviews All’Acqua in Atwater Village

Posted March 27, 2015 by | Comments Off | ]
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Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he visits All’Acqua, chef Don Dickman’s convivial Italian restaurant in Atwater Village.

Cookbooks, Recipes »

Recipe: Passover Cheesecake

Posted March 27, 2015 by | 3 Comments | ]
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The Vilna Vegetarian cookbook is the work of Fania Lewando, a restaurateur from Vilna, Lithuania who’s vegetarian riffs on Jewish food attracted the creative class of Vilna to her restaurant. The 400 vegetarian recipes in the book include Passover recipes like this one for cheesecake.

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