LA is the only major U.S. city where selling food on the sidewalk is illegal. President Trump’s immigration policies recently pushed the city council to change the law. But the devil is in the details.
For the Japanese, New Year’s is a holiday steeped in tradition. Chef David Schlosser marks the occasion with ozōni and handmade soba at his restaurant, Shibumi, in Downtown LA. Learn how he makes his buckwheat noodles and go behind-the-scenes with our digital producer, Camellia Tse, to the annual mochi-making celebration at Chino Farms.