Featured, Good Food on the Road, Recent Shows »

Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Union

Posted July 4, 2014 by | Comments Off | ]
Spaghetti Alla Chitarra

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Union, a farm to table spot in Old Town Pasadena from Chef Bruce Kalman.
The menu changes daily, but Jonathan recommends the King salmon crudo, asparagus and radish salad, spaghetti alla chitarra, porchetta and the olive oil cake.
Union
37 E Union Street
Pasadena
(626) 795-5841
Find all of Jonathan’s restaurant recommendations on …

Headline, Recent Shows »

This Week on Good Food: A Hidden Kitchens Special with the Kitchen Sisters

Posted July 4, 2014 by | Comments Off | ]
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The Kitchen Sisters, Davia Nelson and Nikki Silva, are the team behind the Hidden Kitchens series on NPR’s Morning Edition. This week they join us in the studio to discuss four of their most recent stories.

Farmers Market, Featured »

Good Food’s Weekly Farmers’ Market Digest

Posted July 4, 2014 by | Comments Off | ]
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Your guide to the farmers’ market from Good Food.

Featured, Holiday Food »

4 Patriotic Desserts for the 4th of July

Posted July 3, 2014 by | Comments Off | ]
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Here are four desserts that make the most of red, white and blueberry.

Farmers Market, Featured, Recent Shows »

Good Food’s Weekly Farmers’ Market Digest

Posted June 27, 2014 by | Comments Off | ]
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Your guide to the farmers’ market from Good Food.

Featured, Recipes, Veg »

Recipe: Grilled Corn with Jalapeño Butter

Posted June 27, 2014 by | Comments Off | ]
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This week on the Market Report, Laura Avery talks to Chef Oliver Lorenz of Josie in Santa Monica about his love of fresh corn and how he’s using it at the restaurant.

Featured, Good Food on the Road »

Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Faith & Flower

Posted June 27, 2014 by | Comments Off | ]
Oxtail Agnolotti

Jonathan Gold visits Faith & Flower in downtown that specializes in cocktails inspired by 19th century mixology.

Beer, Headline, Recent Shows »

This Week on Good Food: Alcohol, Caffeine and the Death of the Microwave

Posted June 27, 2014 by | Comments Off | ]
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Besha Rodell talks about her award-winning article on the cultural significance of the 40 oz, and we hear about Blue Bottle Coffee’s acquisition of Handsome Coffee Roasters. Plus, is the microwave era over?

Featured, Recent Shows, Recipes »

Recipe: Creamy Deviled Eggs

Posted June 20, 2014 by | Comments Off | ]
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This recipe for creamy deviled eggs is perfect for a crowd.

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