Santa Barbara’s microclimates make it home to some of California’s best seafood and produce. Jason Paluska, executive chef at The Lark, showcases the region’s eclectic culinary style in his cookbook “Around the Table: Recipes and Stories from the Lark in Santa Barbara.”
The bracket has been narrowed, the comal is heating up, and the tortillas are being filled for this Sunday at LA River and Gardens Center in Cypress Park! Find out who the final four are and don’t forget to RSVP for a day of micheladas, tortilla art, and live music.
On a trip through Texas, confection master Valerie Gordon was inspired by the culture and community surrounding Southern barbecue. Now every Saturday at her Echo Park bakery, crowds fill the sidewalks hoping to try her grilled desserts.
Welcome to Round 2 of the Great #TortillaTournament, which is another action round of quick recaps. We have finally reached our Suave (pronounce it in English or español—it’s the same thing, basically!) Sixteen!
It’s the perennial question: Corn or flour? We’re putting 64 Southern California tortillas head-to-head in our #MasaMadness bracket to see who will win the Golden Tortilla trophy. Gustavo Arellano fills us in on all the details.