Baking, Celebrity Chefs, Cookbooks, Pie, Recipes »

Recipe: Richard Turner on Mastering Pork Pies

Posted September 23, 2015 by | 0 Comments | ]
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Former British Michelin-starred chef-now-turned-restaurateur/butcher Richard H. Turner’s new book, Hog: Perfect Pork Recipes from the Snout to the Squeak, pays homage to the savory delights of his favorite animal. Flip through the pages of Hog, and you’ll find a handful of savory meat pie recipes, of course, as any proper English cookbook should include.

Celebrity Chefs, Pie, Recipes »

Recipe: Pastry Chef Ann Kirk’s Citrus Chess Pie

Posted September 22, 2015 by | 0 Comments | ]
Ann Kirk - Citrus Chess Pie

One of this year’s pie contest judges, Ann Kirk, who is the pastry chef at Little Dom’s, Dominick’s and 101 Coffee Shop, shared with us her inventive take on chess pie.

Celebrity Chefs, Recipes »

Recipe: Eric Greenspan’s “Jewsagna”

Posted September 22, 2015 by | 0 Comments | ]
Eric Greenspan - Jewsagna 6.27.24 PM

What should you have the morning after Yom Kippur? Eric Greenspan, chef/owner of Greespan’s Grilled Cheese and his new Maré seafood restaurant, shares a special recipe for what he calls “Jewsagna.” It’s a tongue-in-cheek variation on lasagna made of smoked salmon that he prepares the night before to break the Yom Kippur fast.

Pie, Pie a Day »

Jonathan Gold, Sherry Yard and Nicole Rucker Return to Judge the 7th Annual Good Food Pie Contest!

Posted September 22, 2015 by | 0 Comments | ]
072 KCRW 6th Annual Pie Contest Fowler Museum UCLA

This year’s judging panel includes Pulitzer Prize winning critic (and cream pie aficionado) Jonathan Gold as well as pastry chef Sherry Yard and previous pie contest champion Nicole Rucker. We are thrilled to bring back pie judging pros and welcome new faces to the judges deck. Click for the full list of judges.

Fish, Recipes »

Forage’s Chef Cat Castaneda Talks Goldenberries & Kinilaw

Posted September 18, 2015 by | 1 Comment | ]
Forage - Cat Castaneda

This week at the farmers’ market, we ran into Chef Cat Castaneda of the popular Silver Lake neighborhood eatery, Forage. We found her stocking up on goldenberries. Curious to know what Cat was going to do with her stash, we followed her to Forage to find out.

Farmers Market, Recipes »

Good Food’s Weekly Farmers’ Market Digest

Posted September 18, 2015 by | Comments Off | ]
Community Seafood - Whelk

Every week Good Food visits the Wednesday Santa Monica Farmers’ Market and brings the latest news from farmers and chefs.

This week Santa Monica Farmers’ Market manager Laura Avery talks with Sarah Rathbone, founder of Community Seafood. This west coast dock-to-dish organization operates like a restaurant-supported CSA for fisheries and is championed by Michael Cimarusti of Providence.

Providence chef de cuisine Tristan Aitchison talks to us about this exciting new partnership, and what it’s like upping the ante and cooking with new species like whelk.

Pie, Recipes »

True Pie Stories: Jen Wang & Jake Mumm’s Sweet Potato Pie With Bacon & Candied Pecans

Posted September 18, 2015 by | Comments Off | ]
J.Gold & Jen

Jen Wang and Jake Mumm share their Good Food Pie Contest stories, as well as their award-winning recipe for Savory Sweet Potato Pie with Bacon and Candied Pecans.

Restaurants »

Jonathan Gold Reviews Garlic & Chives

Posted September 18, 2015 by | Comments Off | ]
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A recent addition to the Orange County food scene is Garlic and Chives by Kristin, a restaurant with a name that says it all. Owner Kristin Nguyen takes Vietnamese fare to the next level with her small-plates restaurant that will leave you wanting to try everything.

Books, Celebrity Chefs, Interviews, Recipes »

Recipe: Senegalese Chicken with Red Palm Coconut Rice

Posted September 18, 2015 by | Comments Off | ]
Pierre & Jennifer's Senegalese Chicken Thighs

This comforting one-pot meal comes to us by way of Brooklyn-based chef Pierre Thiam’s latest homage to his native birthplace, Senegal: Modern Senegalese Recipes from the Source to the Bowl.

Pie »

The Greatest Pie Fight in Cinematic History

Posted September 15, 2015 by | Comments Off | ]
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This week on Good Food, New York Times journalist Dan Barry discusses the greatest pie fights in cinematic history. Listen to find out his pick for Hollywood’s most epic pie fight.