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Former So-Cal Food Production Factories that are now Historic Buildings

Posted August 13, 2014 by | 0 Comments | ]
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Canneries, citrus packing houses and a pickle factory are among L.A.’s historic buildings.

Featured, Food Politics, Recent Shows »

Has the Food Movement Reached Kosher LA?

Posted August 8, 2014 by | 0 Comments | ]
Myrna Meyers, an Orthodox Jewish biology professor at USC, checking organic mint for non-kosher bugs

Kale and quinoa have spread far and wide, but food trends don’t move at the same pace for everyone. The kosher community faces unique challenges in adopting more sustainable and artisanal ways of eating.

Featured, Sweet Memories »

Sweet Memories: Ivan Marquez of Short Cake

Posted August 8, 2014 by | 1 Comment | ]
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Chloe Chappe interviews Ivan Marquez of Short Cake about the flavors and memories that inspire his food.

Featured, Recent Shows »

Nate Silver’s Burrito Bracket Hits L.A.

Posted August 8, 2014 by | 5 Comments | ]
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FiveThirtyEight’s Burrito Correspondent Anna Marie Barry-Jester comes to L.A. to assess its burritos.

Featured, Recipes »

Tartine Recipe: Rene’s Rye

Posted August 8, 2014 by | 0 Comments | ]
Rene's Rye

This bread recipe from Chad Robertson is for the intrepid bread baker.

Featured »

Jonathan Gold Defines What a Burrito is and What it isn’t

Posted August 8, 2014 by | 1 Comment | ]
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What should go in a burrito? Jonathan Gold Weighs in.

Featured, Recipes »

Recipe: Toasted Oatmeal Brulee

Posted August 8, 2014 by | 0 Comments | ]
Toasted Oatmeal Brulee

Try this recipe for toasted oatmeal Brulee from Jody Williams’s new book.

Featured, Fruit, Pie, Pie a Day, Recipes »

Recipe: Plum Pie

Posted August 8, 2014 by | 1 Comment | ]
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Try this plum pie from Robert Wemischner that features a flaky almond crust.

Farmers Market, Headline »

Good Food’s Weekly Farmers’ Market Digest

Posted August 8, 2014 by | 0 Comments | ]
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Your guide to the farmers’ market from Good Food.

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