Thirty years since its founding, the Slow Food organization has grown to over 1,500 global chapters, including 150 in the U.S. In September, contributor Simran Sethi attended Slow Food’s most recent gathering in Turin, Italy.
In 2014, Evan Kleiman took a road trip to Las Vegas with Jonathan Gold. The highlight of the trip by far was an opulent dinner at Joël Robuchon in the MGM Grand: the most luxurious meal she had ever experienced up until that point. In honor of the legendary French chef Joël Robuchon who passed away this week, we’re resharing Evan’s 2014 reflection on that unforgettable meal.