Say the words “Thanksgiving wines” and in response you’ll hear Beaujolais Nouveau. It’s not a bad choice, but why not go full-Patriot and drink domestic this holiday season?
Suzanne Goin and Caroline Styne opened their second restaurant, A.O.C. in 2002. Now, just over ten years later, we are treated to the beautiful new A.O.C. cookbook that highlights the restaurant’s signature dishes and wine pairings.
This simple recipe for Duck Sausage with Candied Kumquats from their book has few spices and ingredients so that “the gamy, rich flavor of the duck itself is really the star.”
Stacie Hunt returns with another fabulous Stacie Select’s Wine Package for KCRW’s Fall 2013 Membership Drive. Join KCRW as a member at the $10/month level and you can choose Stacie’s Selects Wine Package as a thank you gift. This time, Stacie chose two wines that celebrate the Basque influence in wine making.