Recipes, Wine »

Holiday Recipes: Mulled Wine Two Ways

Posted December 12, 2013 by | Comments Off | ]
mulled wine

Mulled wine for lovers of red and white wine.

Recent Shows, Wine »

Become a Wine Expert with this Scratch and Sniff Book

Posted December 5, 2013 by | Comments Off | ]
Betts Wine Map

Tired of pretending to appreciate an expensive wine because you feel like you have to? Richard Betts’s new book might be for you.

Guest Bloggers, Wine »

Cabs From Coombsville

Posted November 24, 2013 by | Comments Off | ]
Tournesol wines from the Coombsville appellation.

This guest post comes to us from Mira Advani Honeycutt, author of California’s Central Coast, The Ultimate Winery Guide: From Santa Barbara to Paso Robles. She frequently contributes wine and travel pieces to the Good Food Blog.
“The more interesting the food, the less you want the wine to be imposing,” commented Christopher Howell, who crafts elegant wines at NapaValley’s Cain Vineyard & Winery.
Cain and some …

Meats, Recipes, Wine »

Recipe: Duck Sausage with Candied Kumquats– and the Wine that Goes With it

Posted November 6, 2013 by | Comments Off | ]
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Suzanne Goin and Caroline Styne opened their second restaurant, A.O.C. in 2002. Now, just over ten years later, we are treated to the beautiful new A.O.C. cookbook that highlights the restaurant’s signature dishes and wine pairings.

This simple recipe for Duck Sausage with Candied Kumquats from their book has few spices and ingredients so that “the gamy, rich flavor of the duck itself is really the star.”

Guest Bloggers, Wine »

The Legendary Sassicaia, and Other Iconic Italian Wines

Posted September 30, 2013 by | Comments Off | ]
A selection of cheeses paired with Italian wines at Sofitel Hotel's Esterel restaurant.

This guest post comes to us from Mira Advani Honeycutt, author of California’s Central Coast, The Ultimate Winery Guide: From Santa Barbara to Paso Robles. She frequently contributes wine and travel pieces to the Good Food Blog.
I have long waited to savor Tuscany’s Sassicaia, and here I was at Kobrand’s Italian tasting at Sofitel Hotel in Los Angeles, where this legendary glass of wine stood …

Recipes, Wine »

Paella Two Ways – Basque Style Dishes to Pair with Stacie’s Selects Wines

Posted September 19, 2013 by | Comments Off | ]
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Twice a year, during KCRW’s membership drive, Good-Food’s go-to wine guru Stacie Hunt carefully selects a special thank you gift for members who pledge their support. This year she chose two Basque style wines. Members who pledge $10/month or more during the pledge drive can choose this as their thank you gift during the drive. (Click here to learn more about the wines.)
Below, Stacie …

Audio, Wine »

Stacie’s Selects Fall 2013 Wine Club Premium Package

Posted September 19, 2013 by | 1 Comment | ]
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Stacie Hunt returns with another fabulous Stacie Select’s Wine Package for KCRW’s Fall 2013 Membership Drive. Join KCRW as a member at the $10/month level and you can choose Stacie’s Selects Wine Package as a thank you gift. This time, Stacie chose two wines that celebrate the Basque influence in wine making.

Guest Bloggers, Wine »

Cabernet and Acoustic Guitar

Posted September 18, 2013 by | Comments Off | ]
Grenache grapes awaiting harvest

This guest post comes to us from Mira Advani Honeycutt, author of California’s Central Coast, The Ultimate Winery Guide: From Santa Barbara to Paso Robles. She frequently contributes wine and travel pieces to the Good Food Blog.
It’s not often that I find myself tasting wine and listening to acoustic guitar music – both creations of the same person.
But that’s the experience we had at Domaine …

Audio, Recent Shows, Wine »

Think Pink: Why Rosé is the Perfect Wine (And Three Bottles You Should Try This Summer)

Posted July 18, 2013 by | Comments Off | ]
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I have come to the conclusion that rosé is the perfect wine.
It pairs with anything and everything, even asparagus and artichokes; so if you’re en route to a dinner party and don’t know what’s on the menu rosé is the no fail choice. Also, it’s affordable with really good bottles ranging from $10 to $20. Or, you can feel like a baller and splurge …

Audio, Recent Shows, Wine »

A Master Sommelier Offers Some Key Advice for Wine Tasting

Posted June 28, 2013 by | Comments Off | ]
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When you stick your nose into a glass of wine, what do you smell? Grapes? Alcohol? You’re not alone.
Wine tasting can be intimidating, but Master Sommelier Brian McClintic says anyone can do it, it’s just a matter of learning the language. McClintic is one of the sommeliers profiled in the documentary film SOMM which follows four friends on their quest to pass the Master Sommelier …

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