Cabs From Coombsville

This guest post comes to us from Mira Advani Honeycutt, author of California’s Central Coast, The Ultimate Winery Guide: From Santa Barbara to Paso Robles. She frequently contributes wine and travel…

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Recipe: Duck Sausage with Candied Kumquats– and the Wine that Goes With it

Suzanne Goin and Caroline Styne opened their second restaurant, A.O.C. in 2002. Now, just over ten years later, we are treated to the beautiful new A.O.C. cookbook that highlights the restaurant’s signature dishes and wine pairings.

This simple recipe for Duck Sausage with Candied Kumquats from their book has few spices and ingredients so that “the gamy, rich flavor of the duck itself is really the star.”

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