Vegetarian Recipe: Maple-Sriracha Roasted Brussels Sprouts with Cranberry Wild Rice

With the first annual L.A. Sriracha Festival kicking off next weekend, there’s no better way to prepare than to consult a longtime addict of the famous bird sauce and co-organizer of the festival, Randy Clemens, who’s actually written two cookbooks dedicated to the stuff. Below is a recipe from his vegan sriracha cookbook, The Veggie-Lovers Sriracha Cookbook.

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Vegetarian Recipe: Mollie Katzen’s Brilliant Beet Arrangement

Mollie Katzen’s new cookbook, The Heart of the Plate: Vegetarian Recipes for a New Generation, is full of recipes that layer different textures.

In her Brilliant Beet Arrangement, Katzen roasts beets, combines them in the food processor with garlic-spiked olive oil, and spoons the mixture (she calls it Beet Crush) over Greek yogurt. She tops the dish with smashed pistachios and crispy fried lentils.

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