Recipe: Cabbage Umami Bomb

The more I use my pressure cooker, the more I marvel at it’s usefulness. Once a year, on or around St. Patrick’s Day we have an old-fashioned corn beef and cabbage dinner. I cook the cabbage with potatoes in the resultant broth from cooking the corned beef. The meat is a treat, but eaters clamor for seconds on the cabbage. There is something about cabbage that is cooked in a salty broth until totally tender that is completely satisfying…

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