This recipe for Spaghetti with Pepper Ragù is from chef Marc Vetri’s new book Mastering Pasta. He says, “This is a simple dish, but the mix of peppers makes it special. If you use only one kind of pepper, the ragù won’t have the same complexity.”
We are excited to be in Austin during SXSW for a live podcast event and a panel during the second annual SouthBites conference.
All weekend we will be talking to local chefs, including BBQ master Aaron Franklin and Top Chef champion Paul Qui. Plus, we have a BBQ roadtrip planned to Snow’s BBQ in Lexington, where female pitmaster Tootsie Tomanetz has over 50 years of BBQ experience under her belt.
You’d expect novelty items to have a colorful history. But the story behind edible underwear – those candy briefs that pop up as gag gifts at bridal showers – is much stranger than you you’d imagine. How strange is it? The story includes cutting-edge food science, disco, Tokyo Rose and a suitcase stuffed with cash.