Good Food’s Weekly Farmers’ Market Digest

This week market manager Laura Avery talks with farmer Andy Mariani of Andy’s Orchard about why his fruits have such unique flavors. He says his growing region benefits from the Coastal Valleys’ warm days and cold nights.

She also talks with Nicole Rucker, co-owner of Cofax, and former KCRW Pie Contest winner, who is shopping for July Flame peaches.

Read More

 

Good Food Goes to Austin for SXSW!

We are excited to be in Austin during SXSW for a live podcast event and a panel during the second annual SouthBites conference.

All weekend we will be talking to local chefs, including BBQ master Aaron Franklin and Top Chef champion Paul Qui. Plus, we have a BBQ roadtrip planned to Snow’s BBQ in Lexington, where female pitmaster Tootsie Tomanetz has over 50 years of BBQ experience under her belt.

Read More