Headline, Recent Shows, Uncategorized »

This Week on Good Food: Artisanal Toast, Blood Clams, Is Fat our Friend?

Posted June 20, 2014 by | Comments Off | ]
Josey Baker Bread_Sesame_42

We talk about the bread that’s helped launch the nationwide toast trend and how a newly lifted ban on some Mexican clams will change L.A. menus; plus, is fat our friend after all?

Recipes, Uncategorized, Veg »

Vegetarian Recipe: Zucchini and Tomato Salad

Photo: Vanessa Pike-Russell

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Jacques Pepin is the author of Fast Food My Way, published by Houghton Mifflin. He first shared this recipe for Zucchini and Tomato Salad on October 2, 2004.

Fruit, Headline, Pie, Pie a Day, Recipes, Uncategorized »

Recipe: Gluten-Free Blueberry and Blackberry Pie

Posted August 8, 2013 by | Comments Off | ]
BlueberryPie3_062113

This Blueberry & Blackberry Pie comes from Lena Kwak, who created The French Laundry’s gluten-free Cup4Cup flour.

Featured, Fruit, Pie, Pie a Day, Recent Shows, Recipes, Uncategorized »

Recipe: No Bake Strawberry and Boysenberry Pie

photo-51

When farmers Robert and Pat Poole return to Southern California farmers markets each spring, pastry chefs and berry connoisseurs arrive at the market a little earlier than usual. The Poole’s entire berry crop is designated for their table customers, meaning that the large produce companies who troll the market cannot pre-order flats for chefs. Unlike many other prized ingredients at the Santa Monica Market, …

Giveaway, Uncategorized »

Good Food’s 2012 Cookbook Giveaway: Day 7

Today is Day 7 of our annual cookbook giveaway. Every weekday until Friday, December 21, we’ll be giving away a cookbook at noon on the blog.

How does it work?
The first person to answer the day’s trivia question wins the cookbook. Answer below in the comments section.
Later in the day we’ll post a comment asking the winner to email us at goodfood@kcrw.org with his or …

Giveaway, Uncategorized »

Good Food’s 2012 Cookbook Giveaway: Day 5

Today is Day 5 of our annual cookbook giveaway. Every weekday until Friday, December 21, we’ll be giving away a cookbook at noon on the blog.

How does it work?
The first person to answer the day’s trivia question wins the cookbook. Answer below in the comments section.
Later in the day we’ll post a comment asking the winner to email us at goodfood@kcrw.org with his or …

Giveaway, Uncategorized »

Good Food’s 2012 Cookbook Giveaway: Day 4

Today is Day 4 of our annual cookbook giveaway. Every weekday until Friday, December 21, we’ll be giving away a cookbook at noon on the blog.
How does it work?
The first person to answer the day’s trivia question wins the cookbook. Answer below in the comments section.
Later in the day we’ll post a comment asking the winner to email us at goodfood@kcrw.org with his or …

Uncategorized »

Join Me For a Live Thanksgiving Chat Today on KCRW’s Facebook Page

Posted November 19, 2012 by | Comments Off | ]

Meet me on the KCRW Facebook Page at 1pm Today. I’ll be there with cooking experts Russ Parsons (Food Editor LA Times) and Roxana Jullapat (Pastry Chef Cooks County) to answer your Thanksgiving questions.

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