Nathan Myhrvold’s ‘Modernist Bread’ showcases baking as a work of art. Try out his recipe for fluffy, picturesque challah bread.
Did you ever wonder how sound transforms the taste of a piece of chocolate when you pop it into your mouth? Deliciousness is an experience that we think is centered in our noses and on our tongues. But Good Food contributor Simran Sethi says it’s actually influenced by so much more.