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This guest-post comes to us from Mira Advani Honeycutt, author of California’s Central Coast, The Ultimate Winery Guide: From Santa Barbara to Paso Robles. She frequently contributes wine and travel pieces to the Good Food Blog.
Talk about palate fatigue and purple teeth!
At the recent four-day FLAVOR! Napa Valley, a festival celebrating the region’s bounty, I was privileged to taste pricey Cabs from Napa’s stellar wineries.

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Today is Day 7 of our annual cookbook giveaway. Every weekday until Friday, December 21, we’ll be giving away a cookbook at noon on the blog.

How does it work?
The first person to answer the day’s trivia question wins the cookbook. Answer below in the comments section.
Later in the day we’ll post a comment asking the winner to email us at goodfood@kcrw.org with his or …

Today is Day 5 of our annual cookbook giveaway. Every weekday until Friday, December 21, we’ll be giving away a cookbook at noon on the blog.

How does it work?
The first person to answer the day’s trivia question wins the cookbook. Answer below in the comments section.
Later in the day we’ll post a comment asking the winner to email us at goodfood@kcrw.org with his or …

Today is Day 4 of our annual cookbook giveaway. Every weekday until Friday, December 21, we’ll be giving away a cookbook at noon on the blog.
How does it work?
The first person to answer the day’s trivia question wins the cookbook. Answer below in the comments section.
Later in the day we’ll post a comment asking the winner to email us at goodfood@kcrw.org with his or …

This guest-post comes to us from Mira Advani Honeycutt, author of California’s Central Coast, The Ultimate Winery Guide: From Santa Barbara to Paso Robles. She frequently contributes wine and travel pieces to the Good Food Blog.
Where else but in Napa Valley would a theater lobby be transformed into the House of Cab?

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Meet me on the KCRW Facebook Page at 1pm Today. I’ll be there with cooking experts Russ Parsons (Food Editor LA Times) and Roxana Jullapat (Pastry Chef Cooks County) to answer your Thanksgiving questions.

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On today’s show, Evan speaks with Jeanne Kelley, whose Salad for Dinner includes a range of veggie-based meals.
Kelley shared her Brown Rice Grape Leaf Salad, which is based on Mediterranean dolmas.
Read below for the recipe.

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PIE-A-DAY #41

Today, Noelle Carter of the Los Angeles Times Test Kitchen shares her recipe for Strawberry Pie.
Read below for Carter’s recipe, and click here to enter YOUR delicious pie (or pies) in the 4th Annual Good Food Pie Contest on Saturday, September 8th at LACMA.

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This week on Good Food we’ll hear from the king of pig, Chef Chris Cosentino. His new book Beginnings has a startling amount of vegetables in it. Evan calls it “the freshest take on anti-pasti” she’s seen in years. Keep reading for his Bean & Radish Salad recipe…

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This guest post comes to us from Rachel Reynolds, KCRW’s Music Publicity Director.
 
I had dreams of going to Paris this year. When those were dashed, and I found out my friends were getting married in Montreal early summer, I decided that would be my culinary adventure of the year. When I travel, I mostly want to eat and walk, taking it all in as …