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The Fight to Save Mexico’s Heirloom Corn

Posted October 23, 2015 by | Comments Off | ]
Mexican Corn 190

Chef Carlos Salgado of Taco María is rallying the effort to protect and preserve Mexican Heirloom corn after a federal court overturned a two-year-old ban that had prevented biotech companies from planting their genetically modified corn in Mexico.

Restaurants, Uncategorized »

Jonathan Gold Reviews le comptoir

Posted October 23, 2015 by | 3 Comments | ]
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This week on Good Food, Jonathan highlights the seasonal produce-inspired tasting menu at Le Comptoir, located in Koreatown’s Hotel Normandie.

Pie, Pie a Day, Uncategorized »

Congratulations to the 7th Annual KCRW Good Food Pie Contest Winners!

Posted October 5, 2015 by | 2 Comments | ]
Best in Show - Rebecca Tosvedin

This year’s pie contestants competed across a range of seven different categories ranging from Fruit, Savory, Cooked Custard, Cream, Nut and Vegan, along with a special “World” category. The competition was fierce, with so many creative entries submitted for each of the categories.

Farmers Market, Recipes, Uncategorized »

Good Food’s Weekly Farmers’ Market Digest

Posted October 2, 2015 by | Comments Off | ]
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Every week Good Food visits the Wednesday Santa Monica Farmers’ Market and brings the latest news from farmers and chefs.

Celebrity Chefs, Cookbooks, Recipes, Uncategorized »

Recipe: Grilled Belgian Endive with Fresh Turmeric and Walnuts

Posted October 2, 2015 by | Comments Off | ]
Camino - Grilled Belgian Endive

Russell Moore of Oakland’s Camino has been called the “ninja of California live-fire cooking” by Jonathan Gold, the Pulitzer Prize-winning food writer for the LA Times. This recipe comes to us from his new cookbook, This is Camino.

Interviews, Uncategorized »

High-End Jewelry for Your Table

Posted October 2, 2015 by | Comments Off | ]
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Randy Stromsoe is one of America’s last remaining silversmiths. Now in his sixties, he says that his lifelong infatuation with this precious metal began at age 19.

Good Food on the Road, Restaurants, Uncategorized »

Jonathan Gold Reviews Pho Filet

Posted September 4, 2015 by | Comments Off | ]
Pho Filet - Pho Bac

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he spotlights the Hanoi-style phở bắc at Pho Filet in South El Monte and its sister restaurant, Pho Filet 2, in Rosemead.

Farmers Market, Recipes, Uncategorized »

Good Food’s Weekly Farmers’ Market Digest

Posted July 10, 2015 by | Comments Off | ]
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This week market manager Laura Avery talks with farmer Andy Mariani of Andy’s Orchard about why his fruits have such unique flavors. He says his growing region benefits from the Coastal Valleys’ warm days and cold nights.

She also talks with Nicole Rucker, co-owner of Cofax, and former KCRW Pie Contest winner, who is shopping for July Flame peaches.

Eating, Eating While Traveling, Uncategorized »

Photos: Eating in and around Austin (Day 1)

Posted March 13, 2015 by | Comments Off | ]
daidue

The average wait time at Franklin Barbecue is three hours, but the Good Food crew says it’s worth the wait. In fact, the line is so long that a spawned its own lawn chair economy. But it still has to be the first stop!
If you’re in Austin, come hang with us. Here’s what we’re up to.

Veracruz All Natural:
Dai Due:

Recipes, Uncategorized »

Recipe: Fresh Golden Bahri Date Salad

Posted August 15, 2014 by | 2 Comments | ]
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If you like dates, you’ll love this recipe for bahri date salad.

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