Featured, Holiday Food, Recent Shows, Thanksgiving »
Snap a photo of your latkes made with Thanksgiving leftovers and tag it #GoodFoodLatke. You can post them on my Facebook page or just tag them on Instagram. We’re going to award the most creative leftover latke with a shiny new cookbook signed by yours truly.
Headline, Recent Shows, Thanksgiving »
Evan Kleiman and Russ Parsons of the L.A. Times guide you through the year’s most important year.
Farmers Market, Headline, Recent Shows, Thanksgiving »
Make sure you stock up on fresh fruits and veggies at the farmers’ market to prepare for the year’s biggest meal. Here’s what we recommend you buy.
Featured, Recipes, Restaurants, Thanksgiving »
Want to make your own cranberry jam this Thanksgiving? Look no further!
Featured, Holiday Food, Recipes, Thanksgiving »
This Brussels sprouts recipe from Sqirl is perfect for a Thanksgiving side.
Featured, Recipes, Thanksgiving »
Russ Parsons of the L.A. Times brings you a delectable appetizer for Thanksgiving.
Custard, Featured, Pie, Recipes, Thanksgiving »
This recipe for Maple Buttermilk Custard pie comes from Emily and Melissa Elsen’s book The Four & Twenty Blackbirds Pie Book, Uncommon Recipes From the Celebrated Brooklyn Pie Shop. On this week’s special-edition Thanksgiving show, Evan talks to the pair about one of her absolute favorite topics–pie.
Drink, Farmers Market, Featured, Recipes, Thanksgiving »
Matthew Biancaniello is well known in Los Angeles for his seasonal cocktails. His bar arsenal includes bottles of stinging nettle infused Pisco, tequila infused with seaweed and guavas and mushroom scented bourbon. This Thanksgiving, he suggests a farmers market infusion of Hachiya persimmons and Dolin Blanc vermouth. The preparation is simple – but the ingredients need a week to infuse, so start now!
Headline, Holiday Food, Meats, Recipes, Thanksgiving »
This Thanksgiving, consider making Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing.
The recipe calls for marinating the bird in citrus, onions, garlic, and anchiote paste (made from annatto seed), then roasting it in banana leaves. You can adapt this method to chicken, too.
Featured, Meats, Recipes, Thanksgiving »
Tired of the same old Thanksgiving stuffing recipe? Here’s one from Nawal Nasrallah, author of Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine. Last year on Good Food, Nawal detailed the history of the date.
This dish for stuffed roast turkey is actually a traditional recipe that Iraqi Christians typically enjoy on Christmas. The recipe works for both turkey and chicken. …