Featured, Holiday Food, Recent Shows, Thanksgiving »

Latkes with Leftovers Challenge

Posted November 30, 2013 by | Comments Off | ]
Latkes from Leftovers 2013 093

Snap a photo of your latkes made with Thanksgiving leftovers and tag it #GoodFoodLatke. You can post them on my Facebook page or just tag them on Instagram. We’re going to award the most creative leftover latke with a shiny new cookbook signed by yours truly.

Headline, Recent Shows, Thanksgiving »

This Week on Good Food: Thanksgivukkah, Thanksgiving Cocktails, Buttermilk Pie

Posted November 22, 2013 by | Comments Off | ]
Photo: Penny De Los Santos

Evan Kleiman and Russ Parsons of the L.A. Times guide you through the year’s most important year.

Farmers Market, Headline, Recent Shows, Thanksgiving »

What To Buy This Weekend at the Farmers’ Market for Thanksgiving

Posted November 22, 2013 by | Comments Off | ]
brussels sprouts

Make sure you stock up on fresh fruits and veggies at the farmers’ market to prepare for the year’s biggest meal. Here’s what we recommend you buy.

Featured, Holiday Food, Recipes, Thanksgiving »

Thanksgiving Side Recipe: Sqirl’s Brussels Sprouts

Posted November 21, 2013 by | Comments Off | ]
sqirl brussels sprouts2

This Brussels sprouts recipe from Sqirl is perfect for a Thanksgiving side.

Featured, Recipes, Thanksgiving »

Thanksgiving Hors d’oeuvre Recipe: Ciccioli Terrine

Posted November 21, 2013 by | Comments Off | ]
Ciccioli terrine

Russ Parsons of the L.A. Times brings you a delectable appetizer for Thanksgiving.

Custard, Featured, Pie, Recipes, Thanksgiving »

Thanksgiving Pie Recipe: Maple Buttermilk Custard Pie

Posted November 20, 2013 by | Comments Off | ]
maple buttermilk custartd pie

This recipe for Maple Buttermilk Custard pie comes from Emily and Melissa Elsen’s book The Four & Twenty Blackbirds Pie Book, Uncommon Recipes From the Celebrated Brooklyn Pie Shop. On this week’s special-edition Thanksgiving show, Evan talks to the pair about one of her absolute favorite topics–pie.
 
 
 
 

Drink, Farmers Market, Featured, Recipes, Thanksgiving »

Thanksgiving Aperitif: Persimmon Infused Dolin Blanc Vermouth

Screen shot 2013-11-19 at 4.51.26 PM

Matthew Biancaniello is well known in Los Angeles for his seasonal cocktails. His bar arsenal includes bottles of stinging nettle infused Pisco, tequila infused with seaweed and guavas and mushroom scented bourbon. This Thanksgiving, he suggests a farmers market infusion of Hachiya persimmons and Dolin Blanc vermouth. The preparation is simple – but the ingredients need a week to infuse, so start now!

Headline, Holiday Food, Meats, Recipes, Thanksgiving »

Thanksgiving Recipe: Mexican Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing

Posted November 19, 2013 by | Comments Off | ]
Photo: Penny De Los Santos

This Thanksgiving, consider making Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing.

The recipe calls for marinating the bird in citrus, onions, garlic, and anchiote paste (made from annatto seed), then roasting it in banana leaves. You can adapt this method to chicken, too.

Featured, Meats, Recipes, Thanksgiving »

Thanksgiving Recipe: ‘Iraqi Style’ Turkey and Stuffing

Posted November 18, 2013 by | Comments Off | ]
stuffed turkey iraq

Tired of the same old Thanksgiving stuffing recipe? Here’s one from Nawal Nasrallah, author of Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine. Last year on Good Food, Nawal detailed the history of the date.

This dish for stuffed roast turkey is actually a traditional recipe that Iraqi Christians typically enjoy on Christmas. The recipe works for both turkey and chicken. …

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