Las Vegas buffets, much like the city itself, are polarizing. You either love them. Or you hate them, but a new wave of buffets are sprouting up in Las Vegas, determined to overturn the stigma of soggy bacon and and rubbery pancakes
Nicole Mournian is a pie savant. She swept Good Food’s 4th Annual Pie Contest last year winning four out of seven blue ribbons. She was inspired by her win to take her expertise on the road to the 2013 National Pie Contest in Orlando, Florida. She and two co-workers decided to make a documentary about their road trip through the American South to the National Pie Contest. Along the way they ate a lot of pie. This recipe was inspired by their visit to Pie Lab in Greensboro, Alabama.