Baja Beers Astound

First Baja stop?  Tijuana’s sprawling Mercado Hidalgo to record the market report. Second stop? Tacos Fitos for beef birria, baja-style, the local breakfast of champions. Third Stop?  BCB or Baja…

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A National Champion Pie Baker Shares her Recipe for Blueberry Pecan Streusel Crostata with Cold Cream

Nicole Mournian is a pie savant. She swept Good Food’s 4th Annual Pie Contest last year winning four out of seven blue ribbons. She was inspired by her win to take her expertise on the road to the 2013 National Pie Contest in Orlando, Florida. She and two co-workers decided to make a documentary about their road trip through the American South to the National Pie Contest. Along the way they ate a lot of pie. This recipe was inspired by their visit to Pie Lab in Greensboro, Alabama.

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