Josef Centeno’s Breakfast in a Shell

At Orsa & Winston, Chef Josef Centeno’s “Breakfast in a Shell” is a coddled egg served with warm semolina, balsamic cream and maple syrup that is topped with fresh chives, sea salt and tiny puffed rice balls called masago arare. It is one of the Japanese and Italian-inspired foods that is part of a new breakfast dish Centeno has on the menu.

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