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The Starry Kitchen Story – From Illegal Restaurant to an Ambitious Kickstarter Campaign

Posted January 26, 2015 by | 0 Comments | ]
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When Nguyen Tran and his wife Thi opened Starry Kitchen it was a part time restaurant operating out of their tiny apartment in North Hollywood. Six years and three brick and mortar locations later, the couple has gone to Kickstarter with an ambitious campaign to #SaveOurBalls (meaning the deep fried tofu balls of course.)

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Jonathan Gold Walks us Through Sixteen Courses at Noma Japan

Posted January 23, 2015 by | 4 Comments | ]
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Noma Japan is a five week pop up during which chef Rene Redzepi moved his entire restaurant – the decor, the chefs, the servers, even the dishwasher – to the Mandarin Oriental hotel in Tokyo. Fifty eight thousand people tried to get a reservation. But guess who scored a table?

Jonathan Gold, the Pulitzer Prize winning food writer for the LA Times walks us through sixteen courses at Noma Japan.

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Pistola, An Italian Steakhouse

Posted January 16, 2015 by | 0 Comments | ]
Photo by Skott Snider

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews Pistola, an Italian steakhouse from chef Vic Casanova.

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Where Jonathan Gold Thinks You Should Eat This Weekend in LA: Ledlow

Posted January 9, 2015 by | Comments Off | ]
The Crudite at Ledlow in Downtown LA. Photo courtesy of DYLAN + JENI

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews Ledlow, the latest opening from chef Josef Centeno who now has four restaurants clustered around the intersection of 4th and Main in Downtown LA.

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Jonathan Gold’s 11 Best Dishes of 2014

Posted January 2, 2015 by | 1 Comment | ]
The escargot at Petit Trois made Jonathan Gold's Best Dishes of 2014

Jonathan Gold is the Pulitzer Prize winning food writer at the LA Times. This week he reflects on his favorite dishes from 2014.

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Where Jonathan Gold Thinks You Should Eat This Weekend in LA: Porridge + Puffs

Posted December 24, 2014 by | 1 Comment | ]
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This week on Good Food Jonathan Gold reviews Porridge + Puffs, a porridge pop up inside Field Trip (also a pop up) at the SEE-LA’s Farmers Kitchen in Hollywood.

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Where Jonathan Gold Thinks You Should Eat This Weekend in LA: LA Chapter

Posted December 19, 2014 by | Comments Off | ]
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Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews LA Chapter, a restaurant inside the Ace Hotel in Downtown LA.

Good Food on the Road, Restaurants »

Where Jonathan Gold Thinks You Should Eat (and Drink) This Weekend in LA: Scopa Italian Roots

Posted December 12, 2014 by | Comments Off | ]
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Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews Scopa Italian Roots, a fairly new addition to Venice that he describes as “part Italian restaurant and part cocktail lounge.”

Good Food on the Road, Restaurants »

Where Jonathan Gold Thinks You Should Eat This Weekend in LA: Kazu Nori

Posted December 5, 2014 by | 2 Comments | ]
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Jonathan Gold reviews Kazu Nori, the latest outpost in the Nozawa empire.

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Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Alimento

Posted October 10, 2014 by | Comments Off | ]
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Try this Italian spot in Silver Lake that Jonathan Gold says has the best chicken liver dish in town.

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