Restaurants »

Jonathan Gold does dim sum at Grand Harbor

Posted February 12, 2016 by | 0 Comments | ]
GFOTR - Grand Harbor 190

This week Gold reviews Grand Harbor, one of the latest additions to the San Gabriel Valley dim sum and seafood restaurant scene.

Restaurants »

Gretchen Shoemaker Dishes up Soul Food and Hugs at Georgia’s Restaurant

Posted February 5, 2016 by | 0 Comments | ]
Georgia's - Gretchen action

At age 74, Gretchen Shoemaker decided to fulfill her lifelong dream of getting into the restaurant biz and opened Georgia’s in Anaheim.

Good Food on the Road, Restaurants »

Jonathan Gold does dizi at Nersses Vanak

Posted February 5, 2016 by | 0 Comments | ]
Nersses Vanak - Dizi

This week, Gold reviews Nersses Vanak, an Iranian-Armenian restaurant specializing in dizi, also known as abgoosht.

Restaurants »

Jonathan Gold Reviews Leona

Posted January 29, 2016 by | Comments Off | ]
LEONA - Beluga Lentils 590

At Leona in Venice, Chef Nyesha Arrington makes the most of her weekly farmers market finds with her “California progressive” no-waste menu.

Restaurants »

Jonathan Gold Reviews Huo Zhou Wang

Posted January 22, 2016 by | Comments Off | ]
Seafood Congee

Hou Zhou Wang is a new San Gabriel spot specializing in elaborate Hong Kong-style seafood congee.

Restaurants »

Evan Kleiman’s dineL.A. Restaurant Picks

Posted January 21, 2016 by | Comments Off | ]
Sambar - Sevpuri Chaat crop

Good Food Host Evan Kleiman spotlights her top picks for dineL.A.’s Restaurant Week (January 18–31, 2016).

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Viviane

Posted January 15, 2016 by | Comments Off | ]
Viviane - Beet & Apple Salad

This week, he visits Viviane at the Avalon Hotel in Beverly Hills. In this latest iteration of the hotel’s restaurant menu, Chef Michael Hung lends a gentle touch to his delightful take on classic Parisian bistro fare.

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Pok Pok LA

Posted January 8, 2016 by | Comments Off | ]

This week, he visits Pok Pok LA, the latest addition to Chef Andy Ricker’s restaurant empire, inspired by the flavors of northern Thai-style cooking.

Farmers Market, Recipes, Restaurants »

Recipe: Union’s Pomegranate-Orange Italian Soda

Posted January 1, 2016 by | 2 Comments | ]
Union - Pomegranate Orange Italian Soda

Chef Bruce Kalman of Union in Pasadena and Knead & Co. at Grand Central Market, shares his tricks for juicing pomegranates.

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Trois Familia

Posted January 1, 2016 by | Comments Off | ]
Trois Familia - ToastedGarlicButterCroissantSandwich

This week, he visits Trois Familia, the third restaurant from Chef Ludo Lefebvre and his partners Jon Shook and Vinny Dotolo.