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Recipes: Good Food Passover

Matzo Lasagna for Passover

Over the years I’ve written a number of recipes for Passover that have found their way onto various sites.  Here’s the complete list along with Passover recipes from friends that we’ve posted on this blog in the past.
Angeli Sephardi Haroset
Pesce in Carpione (Gefülte Fish substitute)
Italian Chopped Liver + More
Vegan Matzo Balls
Matzo Brei (Two Ways)
Evan’s (used to be Bittman’s) Pot Roast 
Angeli Matzo Lasagna
Spring Vegetable Saute
Artichokes …

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Recipe: Escabeche

Posted February 14, 2014 by | Comments Off | ]
escabeche

Try this recipe for Mexican pickled winter vegetables, also known as escabeche.

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Chef CJ Jacobsen’s Forest Floor Pear

Posted January 31, 2014 by | Comments Off | ]
Chef CJ's Forest Floor Pear

This is not a regular pear.  It’s not just that it’s an especially tasty variety (which it is), it’s that it smells just like hiking through a SoCal mountain trail.  It’s so aromatic that my truck cab was infused with the smell for days after transporting the pear from KCRW to my house.
How CJ did it:
Chef CJ Jacobson of Girasol in Studio City is …

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Recipe: Beet Rosti with Rosemary

Posted January 23, 2014 by | Comments Off | ]
Beets

Wondering what to do with all the beets you’re bringing home from the farmer’s market these days? This week on Good Food, Mark Bittman of the New York Times tells host Evan Kleiman that you should saute those roots in butter, roast them with parmesan, or serve them braised, with pasta.
Remember, you’re a creative cook! You don’t have to resort to goat cheese.
And, Bittman, offers, …

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Vegetarian Recipe: Aloo Methi

Posted December 19, 2013 by | Comments Off | ]
aloo palak eve

Aloo Methi is a mildly flavored vegetable dish cooked in a base of sautèed onions, ginger and garlic. Try this recipe from Farhara Sahibzada’s new cookbook Flavorful Shortcuts to Indian/Pakistani Cooking.

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Recipe: Asian Veggie Noodle Soup

Posted December 4, 2013 by | Comments Off | ]
ginger

Private chef CC Consalvo says that, “hearty brown rice noodles and fresh crunchy veggies make this soup a nice accompaniment or even the main dish.”

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Vegetarian Recipe: Sunchoke Bisque with Pumpkin Seed Oil and Sunflower Sprouts

Posted November 14, 2013 by | Comments Off | ]
_AUTHOR Madison_photo credit Laurie Smith

Much like Deborah Madison’s recipe for Butternut Squash Soup with Coconut Milk, Miso, and Lime, this bisque is a great staple for this time of year for those who love sunchokes. If you have never cooked with them before, she says that “a soup is a good and safe place to start.”

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Vegetarian Recipe: Butternut Squash Soup with Coconut Milk, Miso, and Lime

Posted November 13, 2013 by | Comments Off | ]
Vegetable Literacy

This week on Good Food, Evan talks to Deborah Madison about Vegetable Literacy, Deborah’s new cookbook, that details “twelve plant families, their names, their quirks and histories, their relationships to one another, and some 300 recipes for how to cook and use them—simply and often intuitively.”
This recipe for Butternut Squash Soup with Coconut Milk, Miso, and Lime is a great staple to enjoy during butternut …

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Vegetarian Recipe: Zucchini and Tomato Salad

Photo: Vanessa Pike-Russell

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Jacques Pepin is the author of Fast Food My Way, published by Houghton Mifflin. He first shared this recipe for Zucchini and Tomato Salad on October 2, 2004.

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Vegetarian Recipe: Mollie Katzen’s Brilliant Beet Arrangement

Posted October 14, 2013 by | Comments Off | ]
158a-BeetCrush1

Mollie Katzen’s new cookbook, The Heart of the Plate: Vegetarian Recipes for a New Generation, is full of recipes that layer different textures.

In her Brilliant Beet Arrangement, Katzen roasts beets, combines them in the food processor with garlic-spiked olive oil, and spoons the mixture (she calls it Beet Crush) over Greek yogurt. She tops the dish with smashed pistachios and crispy fried lentils.

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