Did someone say, ‘Patty Melt’?!

Tyler Kord, chef and owner of the New York City-based No. 7 restaurant and sub shops, shares a patty melt recipe from his new book, “A Super Upsetting Book About Sandwiches.” Kord recommends listening to Thin Lizzy’s “The Boys are Back in Town” while you eat.

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Josef Centeno’s Breakfast in a Shell

At Orsa & Winston, Chef Josef Centeno’s “Breakfast in a Shell” is a coddled egg served with warm semolina, balsamic cream and maple syrup that is topped with fresh chives, sea salt and tiny puffed rice balls called masago arare. It is one of the Japanese and Italian-inspired foods that is part of a new breakfast dish Centeno has on the menu.

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