Audio, Cookbooks, Meats, Recent Shows, Recipes »

Recipe: Pollo en Bistec (Chicken and Potatoes Stewed in Oregano and Black Pepper Sauce)

Posted June 29, 2015 by | Comments Off | ]
Sterling_book cover

Since 2003, David Sterling has been living in the city of Merida where he offers cooking classes and gives culinary tours. This recipe for Pollo en Bistec comes from his book Yucatán: Recipes from a Culinary Expedition which won the James Beard Award for Cookbook of the Year.

Meats, Recent Shows, Recipes »

Recipe: Cardoon Beef Tagine

Posted October 10, 2014 by | Comments Off | ]
Cardoon Beef Tagine (1)

Try this comforting dish that makes the most of a bitter vegetable.

Meats, Recent Shows, Recipes »

Game of Thrones Recipe: Beef and Bacon Pie

Posted June 13, 2014 by | Comments Off | ]
Screen Shot 2014-06-12 at 11.12.07 AM

Get ready for Sunday’s season 4 finale of Game of Thrones and eat like the Starks with this recipe from the official Game of Thrones Cookbook.

Fish, Holiday Food, Meats, Recipes, Veg »

Recipes: Good Food Passover

Posted April 11, 2014 by | Comments Off | ]
Matzo Lasagna for Passover

Over the years I’ve written a number of recipes for Passover that have found their way onto various sites.  Here’s the complete list along with Passover recipes from friends that we’ve posted on this blog in the past.
Angeli Sephardi Haroset
Pesce in Carpione (Gefülte Fish substitute)
Italian Chopped Liver + More
Vegan Matzo Balls
Matzo Brei (Two Ways)
Evan’s (used to be Bittman’s) Pot Roast 
Angeli Matzo Lasagna
Spring Vegetable Saute
Artichokes …

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Recipe: Duck Jerky

Posted March 28, 2014 by | Comments Off | ]
Photo (c) 2013 by Holly A. Heyser

If you don’t have a dehydrator, you can dry the meat in a warm oven or on the crackling backseat of a hot car.

Holiday Food, Meats, Recipes »

Recipe: Groundhog (or Chicken or Rabbit) Cacciatore

Posted February 2, 2014 by | Comments Off | ]

If, this Groundhog Day, you find yourself with a groundhog carcass you don’t want to waste, consider making Groundhog Cacciatore.

What? Does that sound like an unlikely scenario? It happened to Ian Knauer. A groundhog was eating all of his vegetables, so he shot it and cooked it in a stew.

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Recipe: Classic Tonkatsu

Posted January 10, 2014 by | Comments Off | ]
classic tonkatsu

Tonkatsu, that savory, deep fried, porky Japanese comfort dish is perfect for a cozy night in. Katsu is great over rice, in a sandwich, or even “slathered with Japanese curry,” say the authors of Japanese Soul Cooking. This recipe reveals a family secret on how to make katsu even crunchier.

Audio, Holiday Food, Meats, Recipes »

Heston Blumenthal on Recreating Lewis Carroll’s Mock Turtle Soup

Posted December 31, 2013 by | Comments Off | ]
Heston Blumenthal's Mock Turtle Soup

If you’re on the hunt for a handy New Years recipe for the home cook, this is not your blog post. But if you’re looking for inspiration, take a listen to British chef Heston Blumenthal describe his Mock Turtle Soup.

Audio, Holiday Food, Meats, Recent Shows, Recipes »

Kwanzaa Recipe: Chicken Yassa

Posted December 21, 2013 by | Comments Off | ]

Food historian Jessica Harris tells Good Food host Evan Kleiman that she likes to serve Chicken Yassa, a Senagalese dish infused with multiple layers of flavor from grilling, stewing, and a lemon juice and onion marinade.

Holiday Food, Meats, Recent Shows, Recipes »

Recipe: Christmas Goose

Posted December 18, 2013 by | Comments Off | ]
Photo: Holly A. Heyser

Many people have fond associations of traditional Christmas Goose. So why do so few of us make it?