Since 2003, David Sterling has been living in the city of Merida where he offers cooking classes and gives culinary tours. This recipe for Pollo en Bistec comes from his book Yucatán: Recipes from a Culinary Expedition which won the James Beard Award for Cookbook of the Year.
If, this Groundhog Day, you find yourself with a groundhog carcass you don’t want to waste, consider making Groundhog Cacciatore.
What? Does that sound like an unlikely scenario? It happened to Ian Knauer. A groundhog was eating all of his vegetables, so he shot it and cooked it in a stew.
Tonkatsu, that savory, deep fried, porky Japanese comfort dish is perfect for a cozy night in. Katsu is great over rice, in a sandwich, or even “slathered with Japanese curry,” say the authors of Japanese Soul Cooking. This recipe reveals a family secret on how to make katsu even crunchier.