Try something new this Passover with author Joan Nathan’s aharaimi, a spicy Libyan fish tagine from her new cookbook, “King Solomon’s Table.”
Every Thursday on the Good Food Blog we share a recipe from our archives.
Joyce Goldstein spoke about cooking for one. She is a cookbook author of “Saffron Shores: Jewish Cooking of the Southern Mediterranean” and “Small Suppers”. She first shared this recipe this recipe for Roast Chicken with Garlic, Lemon, and Herbs on September 21, 2002.