Fish, Recipes »

Forage’s Chef Cat Castaneda Talks Goldenberries & Kinilaw

Posted September 18, 2015 by | 1 Comment | ]
Forage - Cat Castaneda

This week at the farmers’ market, we ran into Chef Cat Castaneda of the popular Silver Lake neighborhood eatery, Forage. We found her stocking up on goldenberries. Curious to know what Cat was going to do with her stash, we followed her to Forage to find out.

Fish, Recent Shows, Recipes »

Recipe: Olive Oil Drenched Ceviche

Posted April 17, 2015 by | Comments Off | ]
_Ceviche_Penny De Los Santos

This recipe comes to us from Nancy Harmon Jenkins. Her latest cookbook is Virgin Territory: Exploring the World of Olive Oil.

Fish, Recipes »

Recipe: Herring Butter Toasts

Posted November 7, 2014 by | 2 Comments | ]

Try this recipe for Herring Butter Toasts.

Fish, Recipes »

Recipe: Boquerones Toasts

Posted November 7, 2014 by | 4 Comments | ]

Try this recipe from Renee Erickson’s new book.

Fish, Holiday Food, Meats, Recipes, Veg »

Recipes: Good Food Passover

Posted April 11, 2014 by | Comments Off | ]
Matzo Lasagna for Passover

Over the years I’ve written a number of recipes for Passover that have found their way onto various sites.  Here’s the complete list along with Passover recipes from friends that we’ve posted on this blog in the past.
Angeli Sephardi Haroset
Pesce in Carpione (Gefülte Fish substitute)
Italian Chopped Liver + More
Vegan Matzo Balls
Matzo Brei (Two Ways)
Evan’s (used to be Bittman’s) Pot Roast 
Angeli Matzo Lasagna
Spring Vegetable Saute
Artichokes …

Fish, Recipes »

Recipe: Shrimp and Crab Spaghetti

Posted April 3, 2014 by | Comments Off | ]

This recipe for Shrimp and Crab Spaghetti marries Gulf seafood with a “decadent tangle of spaghetti” to create a deliciously buttery flavor.

Audio, Fish, Recent Shows, Recipes »

Recipe: Salt Block Cured Gravlax

Posted November 13, 2013 by | 1 Comment | ]
Screen Shot 2013-11-13 at 11.56.55 AM

This week on Good Food, Evan talks to “selmelier” Mark Bitterman about Salt Block Cooking, his latest book that includes 70 recipes dedicated to cooking on Himalayan salt blocks. The book includes a “Salt Block User Manual,” recipes for cocktails and even a recipe that transforms a juicy slab of watermelon into a delectable slice of something that tastes more like prosciutto than fruit.
This …

Farmers Market, Fish, Recent Shows, Recipes »

Market Recipe: Autumn Fish Stew

Posted October 11, 2013 by | 2 Comments | ]
Autumn Fish Stew  - Amelia Saltsman

This week on the Market Report, Amelia Saltsman tells Laura Avery how to make an Autumn Fish Stew with butternut squash, kale, and two kinds of tomatoes. Here’s the recipe.

Fish, Recipes »

Recipe: Roast Chicken with Garlic, Lemon, and Herbs

Posted September 26, 2013 by | Comments Off | ]
photo: conskeptical on Flickr

Every Thursday on the Good Food Blog we share a recipe from our archives.

Joyce Goldstein spoke about cooking for one. She is a cookbook author of “Saffron Shores: Jewish Cooking of the Southern Mediterranean” and “Small Suppers”. She first shared this recipe this recipe for Roast Chicken with Garlic, Lemon, and Herbs on September 21, 2002.

Fish, Recipes »

Recipe: Broiled Teriyaki Catfish with Wasabi Cucumber Salad

Posted August 15, 2013 by | Comments Off | ]

Every Thursday on the Good Food Blog we share a recipe from our archives.

Adrian Miller of the Southern Food Alliance describes the relationship between African Americans and the history of the cat fish. John T. Edge, director of the Southern Foodways Alliance, tells us a bit about the catfish from his Southern food lover’s point of view.