Recipe: Roast Chicken with Garlic, Lemon, and Herbs

Every Thursday on the Good Food Blog we share a recipe from our archives.

Joyce Goldstein spoke about cooking for one. She is a cookbook author of “Saffron Shores: Jewish Cooking of the Southern Mediterranean” and “Small Suppers”. She first shared this recipe this recipe for Roast Chicken with Garlic, Lemon, and Herbs on September 21, 2002.

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