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Recipe: Brooklyn Egg Cream

Posted August 15, 2014 by | 0 Comments | ]
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Craving a homemade soda? Look no further!

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Recipe: Fresh Golden Bahri Date Salad

Posted August 15, 2014 by | 1 Comment | ]
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If you like dates, you’ll love this recipe for bahri date salad.

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World Pie Recipe from the Fowler Museum: Buko Pandan Pie

Posted August 14, 2014 by | 2 Comments | ]
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Try this pie recipe, inspired by objects found at the Fowler Museum.

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Tartine Recipe: Rene’s Rye

Posted August 8, 2014 by | 0 Comments | ]
Rene's Rye

This bread recipe from Chad Robertson is for the intrepid bread baker.

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Recipe: Toasted Oatmeal Brulee

Posted August 8, 2014 by | 0 Comments | ]
Toasted Oatmeal Brulee

Try this recipe for toasted oatmeal Brulee from Jody Williams’s new book.

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Recipe: Plum Pie

Posted August 8, 2014 by | 1 Comment | ]
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Try this plum pie from Robert Wemischner that features a flaky almond crust.

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Recipe: Greens and Chickpea Galette

Posted August 1, 2014 by | Comments Off | ]
Greens and Chickpea Filling

Cookbook author Martha Rose Shulman says savory pies are a great opportunity to eat plants without using the V word.

“I wish that wasn’t a word because it implies there’s this country called Vegetaria.”

Audio, Recent Shows, Recipes, Vegetarian »

Recipe: Greek Sweet and Sour Baked Beans with Tomatoes, Peppers and Mint

Posted August 1, 2014 by | 1 Comment | ]
Greek sweet and sour beans

Martha Rose Shulman was focusing on vegetables back when most vegetarian cooks were structuring their meals around brown rice and butter. She talks vegetarian history with Evan on this Saturday’s show.

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Recipe: White Asparagus in Miso with Oysters, Cucumber Oil, and Small Fish

Posted August 1, 2014 by | Comments Off | ]
Screen Shot 2014-07-24 at 3.10.24 PM

This recipe comes from a scientist who researches umami.

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Recipe: How to Brew the Ultimate Cup of Oolong Tea

Posted July 22, 2014 by | 1 Comment | ]
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A tea expert shares how to make the perfect cup of Oolong tea.

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