Recent Shows, Recipes »

Recipe: Crispy Sesame Waffled Kale

Posted February 19, 2015 by | 0 Comments | ]
Crispy Sesame Kale

Have you ever thought, if only I could make kale chips right now…but all I have is a bunch of kale, and this waffle iron?!

You’re in luck!

Audio, Recipes »

Recipe: Two Valentine’s Day Cocktails from Brandyn Tepper

Posted February 13, 2015 by | 1 Comment | ]
Tom Collins Raspberry

If you’re staying in for Valentine’s Day and still don’t have anything lined up, we’ve got a rescue plan that takes place in the comfort of your own home.

KCRW’s Christopher Olin speaks with L.A. bartender Brandyn Tepper (Apartment A) who says a few simple ingredients can turn your stay-at-home holiday into a truly romantic affair.

Audio, Recipes, Restaurants »

Recipe: Brooks Headley’s Sbrisolona

Posted February 13, 2015 by | Comments Off | ]
Fancy Desserts_Sbrisolona

In his interview with Evan Kleiman, Headley describes his affinity for the Italian sbrisolona, which he describes as a “crumbly cake-cookie hybrid.” Evan Kleiman suggests using it as a crumble on bar cookies or in place of crumble on a chocolate pie. Below is an excerpt from the book and a recipe.

Farmers Market, Recipes, Vegetarian »

Recipe: Roasted Carrots with Carrot Top Pesto

Posted February 5, 2015 by | 2 Comments | ]
IMG_1681

This week on the market report Laura Avery talks to Michael Fiorelli, chef and partner at Love & Salt in Manhattan Beach. Fiorelli utilizes the whole carrot for this dish. He combines the carrot tops with herbs and preserved lemon to make a carrot top pesto that dresses his roasted carrots.

Cookbooks, Recipes »

Recipe: Evan’s Rigatoni with Pancetta and Borlotti Beans

Posted January 23, 2015 by | 1 Comment | ]
PASTA FOR HUBSPOT

This is a favorite from my book Pasta Fresca. It’s a simple farm-style sauce, combining pancetta, beans, and pasta, that is quick to make yet satisfies as much as any ragù

Cooking, Farmers Market, Recipes »

Savory Rice Porridge with Nettles

Posted January 16, 2015 by | 1 Comment | ]
Savory Rice Porridge with Nettles made with Koda Farms rice

Koda Farms’ rice is the star ingredient in this dish from Amelia Saltsman.

Good Food Shows, Recent Shows, Recipes »

Recipe: Whole Milk Ricotta-and-Egg Pasta Pillows

Posted January 9, 2015 by | 7 Comments | ]
Repreinte

This recipe for homemade ricotta comes from Cathy Barrow, the blogger and author behind Mrs. Wheelbarrow’s Practical Pantry. I’ve included her recipe for Ricotta-and-Egg Pasta Pillows too.

Audio, Cookbooks, Recent Shows, Recipes »

Recipe: Bar Tartine’s Sweet Potato Salad with Avocado, Feta and Pickled Green Walnuts

Posted December 12, 2014 by | 1 Comment | ]
Sweet Potato Salad

This week we hear from Nicolaus Balla and Cortney Burns of Bar Tartine in San Francisco. Their new book Bar Tartine: Recipes and Techniques was one of the most anticipated cookbooks of the year.

Audio, Drink, Holiday Food, Recipes »

The Secret to Eggnog? Make it Now and Save it for Next Year

Posted December 12, 2014 by | 4 Comments | ]
Courtesy of sheknows.com

Put down the carton, real eggnog is made from scratch. For the best results, some say to age your eggnog for at least three weeks or up to a year before drinking.

Recipes »

Recipe: Evan’s Handy Homemade Pancake Mix

Posted December 4, 2014 by | 4 Comments | ]
Homemade Pancake Mix

This is a staple in Evan’s house over the holidays. It also makes a great gift and leaves plenty of room for experimentation if you want to incorporate other flours like buckwheat or cornmeal.

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