“Genius Desserts,” a new book from Food52, features recipes from masters of baking and pastry. Persian chef Louisa Shafia’s persimmon and goat cheese no-bake cheesecake is a seasonal treat for cooks who aren’t ready to turn their ovens on again.
Ramadan is underway around the world. The month-long observance began on May 17 and will last until June 15. After sunset, many observant Muslims will break their fasts with customary meals. Anissa Helou shares a recipe from her latest cookbook “Feast: Food of the Islamic World,” to enjoy after dusk.