Recipes »

Recipe: Turkey Posole from What’s Gaby Cooking?

Posted November 27, 2015 by | 0 Comments | ]
What's Gaby Cooking - Chicken Posole 190

Gaby Dalkin is a cookbook author, private chef and food/lifestyle writer extraordinaire based in Los Angeles. Her website, What’s Gaby Cooking is a fun, sun-soaked destination for all things Southern Californian. Whether it’s cooking, “cocktail-ing,” baking or traveling, you can check out her Instagram feed for daily updates on what she’s up to.
This year, we asked Gaby what she does with her Thanksgiving leftovers. Her Turkey Posole …

Cookbooks, Recipes, Thanksgiving »

Recipe: Serious Eats’ J. Kenji López-Alt Spatchcocks His Turkey

Posted November 20, 2015 by | 0 Comments | ]
Kenji López-Alt - Spatchcocked Turkey

J. Kenji López-Alt, managing culinary director of The Food Lab at Serious Eats, swears by spatchcocking—or butterflying—as the quickest, most even method of cooking turkey.

Cookbooks, Recipes, Thanksgiving »

Recipe: Susan Volland Masters Holiday Gravy

Posted November 20, 2015 by | 0 Comments | ]
Susan Volland

Just in time for Thanksgiving, sauce expert Susan Volland shares her signature recipe for a traditional roux-thickened Holiday Gravy made from pan drippings.

Cookbooks, Recipes, Thanksgiving, Vegan, Vegetarian »

Recipe: Susan Volland’s Savory Meatless (Vegan) Gravy

Posted November 20, 2015 by | 1 Comment | ]
Mastering Sauces - Texturizers

Sauce expert Susan Volland’s vegan variation on classic gravy works for most specialty diets and calls for roasted onions and garlic purée.

Recipes, Thanksgiving »

Game Day Recipe: Chef David LeFevre’s Cranberry-Kumquat Relish

Posted November 20, 2015 by | 0 Comments | ]
David Lefevre - Cranberry-Kumquat Relish (square)

Chef David LeFevre of MB Post, Fishing with Dynamite and The Arthur J in Manhattan Beach shares his family recipe for Thanksgiving Cranberry-Kumquat Relish.

Cookbooks, Recipes, Thanksgiving »

Recipe: Chef Michael Anthony Does Kohlrabi Two Ways

Posted November 20, 2015 by | 0 Comments | ]
Crunch Salad of Kohlrabi & Toasted Walnuts CMYK

James Beard Award-winning Chef Michael Anthony of Gramercy Tavern and Untitled at The Whitney shares two recipes from his recent cookbook: Crunchy Salad of Kohlrabi with Toasted Walnuts and Roasted, Quartered Kohlrabi.

Baking, Pie, Recipes, Thanksgiving »

Recipe: Nicole Rucker’s Rustic Sweet Potato Pie

Posted November 20, 2015 by | 1 Comment | ]
Processed with VSCOcam with c1 preset

During a recent trip to Charleston, South Carolina, Good Food Pie Contest champion and Cofax Coffee chef/co-owner Nicole Rucker fell in love with the sweet potato pies at Martha Lou’s Kitchen. Here, she shares her own version, using baby garnet yams from Rocky Canyon Farms.

Cookbooks, Recipes, Thanksgiving »

Recipe: Susan Volland’s Really Good Turkey or Chicken Stock

Posted November 20, 2015 by | 1 Comment | ]
Soup Stock

Try sauce expert Susan Volland’s recipe for turkey or chicken stock in your Thanksgiving Day dishes, or for Gaby Dalkin’s Turkey Posole.

Cookbooks, Recipes »

Recipe: Cow Tipping Creamery’s Coconut Buddha’s Hand Sundae with Fish Sauce

Posted November 13, 2015 by | 1 Comment | ]
Veronica Meewes - Buddhas Hand Sundae 190

A recipe for Coconut Buddha’s Hand Sundaes with Fish Sauce Latik from Cow Tipping Creamery in Austin, Texas.

Baking, Pie, Recipes »

Recipe: Robert Wemischner’s Red Wine-Poached Quince Tarts

Posted November 13, 2015 by | 2 Comments | ]
Robert Wemischner - Poached Quince Tart

Pastry chef and culinary educator Robert Wemischner spotlights autumn quince with his recipe for Red Wine-Poached Quince Tarts.