Featured, Recipes »

Recipe: Spiced Peaches on the Side

Posted August 29, 2014 by | 1 Comment | ]
ScallopDish_3290a-(1)

Try this spicy side of peaches that works well with fish, meat and salad greens.

Headline, Pie, Pie a Day, Recipes »

Recipe: Marcus Samuelsson’s Bobotie Pie

Posted August 29, 2014 by | 0 Comments | ]
Bobotie Pie

Try this recipe for a savory pie from South Africa.

Featured, Recipes »

Recipe: Brooklyn Egg Cream

Posted August 15, 2014 by | Comments Off | ]
Egg cream p. 100 (1)

Craving a homemade soda? Look no further!

Featured, Recipes, Uncategorized »

Recipe: Fresh Golden Bahri Date Salad

Posted August 15, 2014 by | 2 Comments | ]
SONY DSC

If you like dates, you’ll love this recipe for bahri date salad.

Featured, Pie a Day, Recipes »

World Pie Recipe from the Fowler Museum: Buko Pandan Pie

Posted August 14, 2014 by | Comments Off | ]
Luzon_X85.446

Try this pie recipe, inspired by objects found at the Fowler Museum.

Featured, Recipes »

Tartine Recipe: Rene’s Rye

Posted August 8, 2014 by | Comments Off | ]
Rene's Rye

This bread recipe from Chad Robertson is for the intrepid bread baker.

Featured, Recipes »

Recipe: Toasted Oatmeal Brulee

Posted August 8, 2014 by | Comments Off | ]
Toasted Oatmeal Brulee

Try this recipe for toasted oatmeal Brulee from Jody Williams’s new book.

Featured, Fruit, Pie, Pie a Day, Recipes »

Recipe: Plum Pie

Posted August 8, 2014 by | 1 Comment | ]
photo 2 (10)

Try this plum pie from Robert Wemischner that features a flaky almond crust.

Audio, Featured, Pie, Recent Shows, Recipes »

Recipe: Greens and Chickpea Galette

Posted August 1, 2014 by | Comments Off | ]
Greens and Chickpea Filling

Cookbook author Martha Rose Shulman says savory pies are a great opportunity to eat plants without using the V word.

“I wish that wasn’t a word because it implies there’s this country called Vegetaria.”

Audio, Recent Shows, Recipes, Vegetarian »

Recipe: Greek Sweet and Sour Baked Beans with Tomatoes, Peppers and Mint

Posted August 1, 2014 by | 1 Comment | ]
Greek sweet and sour beans

Martha Rose Shulman was focusing on vegetables back when most vegetarian cooks were structuring their meals around brown rice and butter. She talks vegetarian history with Evan on this Saturday’s show.

BROUGHT TO YOU BY