Just because a recipe is simple, doesn’t mean it’s dull. Yotam Ottolenghi’s relentless quest to inspire home cooks with accessible recipes and cookbooks continues with his latest publication. Give his slow-cooked chicken with crisp corn crust a try at home.
Food lover and former KCRW DJ “Jack The Hippie” once had the perfect waffle: a homemade creation of his friends up in Seattle. Jack and producer Gideon Brower went on an LA waffle odyssey to see if any of the city’s offerings could compare to the memory of the Green-Sherman waffle. Try the recipe for yourself!
Humans have been preserving foods using fermentation for thousands of years. So why the renewed interest? One reason might be acclaimed chef Rene Redzepi. He recently teamed up on a book with David Zilber, the mastermind of Noma’s fermentation lab, called “Noma’s Guide to Fermentation.” Try this seasonal kombucha recipe, excerpted from the new book.