Fish, Recent Shows, Recipes »

Recipe: Olive Oil Drenched Ceviche

Posted April 17, 2015 by | 0 Comments | ]
_Ceviche_Penny De Los Santos

This recipe comes to us from Nancy Harmon Jenkins. Her latest cookbook is Virgin Territory: Exploring the World of Olive Oil.

Beverages, Drink, Recipes »

Cocktail Recipe: Dave Arnold’s Lazyman Gin & Tonic

Posted April 10, 2015 by | Comments Off | ]
4.3.1E copy

Dave Arnold, author of Liquid Intelligence: The Art and Science of the Perfect Cocktail shares his tips for perfecting the Gin & Tonic at home.

Recent Shows, Recipes »

Recipe: Dungeness Crab Breakfast Galette

Posted April 3, 2015 by | 1 Comment | ]
Photo credit: Khuong Phan

Roxana Jullapat’s Breakfast Galette could be called the little-black-dress of breakfast pastries. At Elysian where she hosts a Sunday pop up brunch, she fills the galette with spring herbs, dungeness crab and Meyer lemon before popping an egg on top. But she says the filling is versatile.

Cookbooks, Recipes »

Recipe: Passover Cheesecake

Posted March 27, 2015 by | 3 Comments | ]
Plain_cheesecake

The Vilna Vegetarian cookbook is the work of Fania Lewando, a restaurateur from Vilna, Lithuania who’s vegetarian riffs on Jewish food attracted the creative class of Vilna to her restaurant. The 400 vegetarian recipes in the book include Passover recipes like this one for cheesecake.

Cookbooks, Recipes »

Passover Recipe: Horseradish and Apple Salad

Posted March 27, 2015 by | 1 Comment | ]
978-0-8052-4327-7[1]

Originally published in Yiddish, The Vilna Vegetarian Cookbook was discovered in a rare books collection at the YIVO Institute for Jewish Research in New York City. Wendy Waxman and Barbara Mazur were so inspired by the book that they worked with YIVO to have it translated and republished.

This recipe for Apple & Horseradish salad is perfect for Passover

Recipes »

Recipe: Sauce Espagnole

Posted March 13, 2015 by | Comments Off | ]
passoire dite chinois

Anne Willan’s latest book is Secrets from the La Varenne Kitchen, 50 Essential Recipes Every Cook Needs to Know. It is our new cookbook club pick for KCRW’s Cookbook Club

Cream, Pie, Pie a Day, Recipes »

Recipe: Negroni Pie

Posted March 13, 2015 by | 1 Comment | ]
Allison Kave's Negroni Pie.

It’s no secret that we love pie here at Good Food, and when we learned about Allison Kave’s boozey pies at her Brooklyn based shop Butter & Scotch we had to know more.

Recipes »

Recipe: Little Jewel of New Orleans’ Red Beans and Rice

Posted March 12, 2015 by | Comments Off | ]
Red Beans and Rice

Finding Creole dishes in Los Angeles has been a task until a few months ago when Marcus Christina-Beniger opened his market and deli, Little Jewel of New Orleans, in Chinatown.

The restaurant’s smoker housed ducks for years when it operated as a Chinese restaurant. Today Marcus is smoking Tasso ham, andouille and boudin.

Recent Shows, Recipes »

Recipe: Crispy Sesame Waffled Kale

Posted February 19, 2015 by | Comments Off | ]
Crispy Sesame Kale

Have you ever thought, if only I could make kale chips right now…but all I have is a bunch of kale, and this waffle iron?!

You’re in luck!

Audio, Recipes »

Recipe: Two Valentine’s Day Cocktails from Brandyn Tepper

Posted February 13, 2015 by | 1 Comment | ]
Tom Collins Raspberry

If you’re staying in for Valentine’s Day and still don’t have anything lined up, we’ve got a rescue plan that takes place in the comfort of your own home.

KCRW’s Christopher Olin speaks with L.A. bartender Brandyn Tepper (Apartment A) who says a few simple ingredients can turn your stay-at-home holiday into a truly romantic affair.

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