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Cooking in Prison

Daniel Genis2

Prison food, as you might guess, is terrible.

So inmates improvise better meals, stealing basil from the therapy garden to make pesto and soaking macaroni in water to create dough for dumplings.

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This Week on Good Food: Architectural Ice Cream, Pigs Blood, American Catch

Posted July 11, 2014 by | Comments Off | ]

The ladies behind Coolhaus talk about how they went from working out of a dilapidated food truck to reaching success and Jonathan Gold tries pigs blood. Plus, why do we import our seafood?

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Recipe: Coolhaus’ Fried Chicken and Waffles Ice Cream

Posted July 10, 2014 by | Comments Off | ]
Photography by Brian Leatart. Copyright 2014.

This week on the show, we talk with the Coolhaus ladies, Natasha Case and Freya Estreller, about their wild ice cream flavors – like Fried Chicken and Waffles Ice Cream, which comes with a cayenne-spiced caramel.