Audio, Cookbooks, Meats, Recent Shows, Recipes »

Recipe: Pollo en Bistec (Chicken and Potatoes Stewed in Oregano and Black Pepper Sauce)

Posted June 29, 2015 by | 0 Comments | ]
Sterling_book cover

Since 2003, David Sterling has been living in the city of Merida where he offers cooking classes and gives culinary tours. This recipe for Pollo en Bistec comes from his book Yucatán: Recipes from a Culinary Expedition which won the James Beard Award for Cookbook of the Year.

Beverages, Recent Shows, Recipes »

Recipe: The Perfect Cup of Darjeeling

Posted June 12, 2015 by | 1 Comment | ]
darjeeling

Steeping the perfect cup of Darjeeling tea is simple but exacting. Jeff Koehler, author of Darjeeling: The Colorful History and Precarious Fate of the World’s Greatest Tea, joins us this week on Good Food.

Cocktails, Drink, Recent Shows, Recipes »

Cocktail Historian David Wondrich Talks Shop This Week on Good Food

Posted May 15, 2015 by | Comments Off | ]
imbibe

David Wondrich recently updated his James Beard Award winning cocktail bible, IMBIBE! He joins Evan this week to discuss getting your drink on.

Audio, Recent Shows »

Mixing Cocktails and Conversation

Posted May 14, 2015 by | Comments Off | ]
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Jews and Muslims in Los Angeles don’t often get together for drinks. After all, religious Muslims don’t drink, and the two groups have had their differences.

But a new project aims to get members of both groups talking to each other, while crafting simple yet delicious non-alcoholic beverages, or “mocktails.”

Good Food on the Road, Recent Shows, Restaurants »

Jonathan Gold Reviews Redbird at the Vibiana in Downtown LA

Posted April 17, 2015 by | 3 Comments | ]
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Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he visits Redbird, the much-anticipated opening from chef Neal Fraser.

The opening of the restaurant (which is housed in the former rectory of Downtown’s Saint Vibiana Cathedral) was plagued with delays, but Jonathan says it was worth the wait.

Fish, Recent Shows, Recipes »

Recipe: Olive Oil Drenched Ceviche

Posted April 17, 2015 by | Comments Off | ]
_Ceviche_Penny De Los Santos

This recipe comes to us from Nancy Harmon Jenkins. Her latest cookbook is Virgin Territory: Exploring the World of Olive Oil.

Recent Shows, Recipes »

Recipe: Dungeness Crab Breakfast Galette

Posted April 3, 2015 by | 1 Comment | ]
Photo credit: Khuong Phan

Roxana Jullapat’s Breakfast Galette could be called the little-black-dress of breakfast pastries. At Elysian where she hosts a Sunday pop up brunch, she fills the galette with spring herbs, dungeness crab and Meyer lemon before popping an egg on top. But she says the filling is versatile.

Recent Shows, Recipes »

Recipe: Crispy Sesame Waffled Kale

Posted February 19, 2015 by | Comments Off | ]
Crispy Sesame Kale

Have you ever thought, if only I could make kale chips right now…but all I have is a bunch of kale, and this waffle iron?!

You’re in luck!

Recent Shows »

Recipe: General Tso’s Chicken

Posted February 5, 2015 by | Comments Off | ]
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General Tso’s chicken is a staple of American Chinese menus nationwide. There are probably as many recipes as there are Chinese restaurants in the US (over 40,000). This particular recipe comes from the filmmakers behind The Search for General Tso, a documentary film from Ian Cheney and Jennifer Lee.

Good Food Shows, Recent Shows, Recipes »

Recipe: Whole Milk Ricotta-and-Egg Pasta Pillows

Posted January 9, 2015 by | 7 Comments | ]
Repreinte

This recipe for homemade ricotta comes from Cathy Barrow, the blogger and author behind Mrs. Wheelbarrow’s Practical Pantry. I’ve included her recipe for Ricotta-and-Egg Pasta Pillows too.

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