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There’s No Such Thing as a Kobe Slider: Kobe Fraud is Rampant in the US

Posted August 29, 2014 by | 0 Comments | ]
A Kobe steak at The New York Grill at the Park Hyatt in Tokyo.

“High prices don’t guarantee that you are getting Kobe beef but low prices virtually guarantee that you’re not.” If you’ve ever eaten a kobe burger or a kobe slider, it’s time to ask for your money back.

Featured, Recent Shows »

You Should Know About Fry Sauce

Posted August 29, 2014 by | 0 Comments | ]
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Have you tried fry sauce? Probably not.

Featured, Recent Shows »

A Pizza Expert Shares His Amazing Pizza Box Collection

Posted August 22, 2014 by | 1 Comment | ]
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Scott Wiener talks about his collection of about 750 pizza boxes and where some of his favorite boxes hail from.

Featured, Recent Shows »

Big Data on the Farm

Posted August 15, 2014 by | Comments Off | ]
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Nothing says authenticity in today’s food world than returning to the past.

But this is also the age of Big Data, and computer-driven farming equipment is changing the way our crops are produced and the way growers relate to their land.

Farmers Market, Featured, Recent Shows »

Good Food’s Weekly Farmers’ Market Digest

Posted August 15, 2014 by | 1 Comment | ]
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Your guide to the farmers’ market from Good Food.

Featured, Food Politics, Recent Shows »

Has the Food Movement Reached Kosher LA?

Posted August 8, 2014 by | Comments Off | ]
Myrna Meyers, an Orthodox Jewish biology professor at USC, checking organic mint for non-kosher bugs

Kale and quinoa have spread far and wide, but food trends don’t move at the same pace for everyone. The kosher community faces unique challenges in adopting more sustainable and artisanal ways of eating.

Featured, Recent Shows »

Nate Silver’s Burrito Bracket Hits L.A.

Posted August 8, 2014 by | 5 Comments | ]
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FiveThirtyEight’s Burrito Correspondent Anna Marie Barry-Jester comes to L.A. to assess its burritos.

Featured, Good Food on the Road, Recent Shows »

Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Wexler’s Deli

Posted August 8, 2014 by | Comments Off | ]
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Jonathan Gold reviews Wexler’s Deli in Grand Central Market.

Audio, Featured, Pie, Recent Shows, Recipes »

Recipe: Greens and Chickpea Galette

Posted August 1, 2014 by | Comments Off | ]
Greens and Chickpea Filling

Cookbook author Martha Rose Shulman says savory pies are a great opportunity to eat plants without using the V word.

“I wish that wasn’t a word because it implies there’s this country called Vegetaria.”

Audio, Recent Shows, Recipes, Vegetarian »

Recipe: Greek Sweet and Sour Baked Beans with Tomatoes, Peppers and Mint

Posted August 1, 2014 by | 1 Comment | ]
Greek sweet and sour beans

Martha Rose Shulman was focusing on vegetables back when most vegetarian cooks were structuring their meals around brown rice and butter. She talks vegetarian history with Evan on this Saturday’s show.

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