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Jonathan Gold Reviews Redbird at the Vibiana in Downtown LA

Posted April 17, 2015 by | 2 Comments | ]
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Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he visits Redbird, the much-anticipated opening from chef Neal Fraser.

The opening of the restaurant (which is housed in the former rectory of Downtown’s Saint Vibiana Cathedral) was plagued with delays, but Jonathan says it was worth the wait.

Fish, Recent Shows, Recipes »

Recipe: Olive Oil Drenched Ceviche

Posted April 17, 2015 by | Comments Off | ]
_Ceviche_Penny De Los Santos

This recipe comes to us from Nancy Harmon Jenkins. Her latest cookbook is Virgin Territory: Exploring the World of Olive Oil.

Recent Shows, Recipes »

Recipe: Dungeness Crab Breakfast Galette

Posted April 3, 2015 by | 1 Comment | ]
Photo credit: Khuong Phan

Roxana Jullapat’s Breakfast Galette could be called the little-black-dress of breakfast pastries. At Elysian where she hosts a Sunday pop up brunch, she fills the galette with spring herbs, dungeness crab and Meyer lemon before popping an egg on top. But she says the filling is versatile.

Recent Shows, Recipes »

Recipe: Crispy Sesame Waffled Kale

Posted February 19, 2015 by | Comments Off | ]
Crispy Sesame Kale

Have you ever thought, if only I could make kale chips right now…but all I have is a bunch of kale, and this waffle iron?!

You’re in luck!

Recent Shows »

Recipe: General Tso’s Chicken

Posted February 5, 2015 by | Comments Off | ]
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General Tso’s chicken is a staple of American Chinese menus nationwide. There are probably as many recipes as there are Chinese restaurants in the US (over 40,000). This particular recipe comes from the filmmakers behind The Search for General Tso, a documentary film from Ian Cheney and Jennifer Lee.

Good Food Shows, Recent Shows, Recipes »

Recipe: Whole Milk Ricotta-and-Egg Pasta Pillows

Posted January 9, 2015 by | 7 Comments | ]
Repreinte

This recipe for homemade ricotta comes from Cathy Barrow, the blogger and author behind Mrs. Wheelbarrow’s Practical Pantry. I’ve included her recipe for Ricotta-and-Egg Pasta Pillows too.

Recent Shows, Restaurants »

Jonathan Gold’s 11 Best Dishes of 2014

Posted January 2, 2015 by | 1 Comment | ]
The escargot at Petit Trois made Jonathan Gold's Best Dishes of 2014

Jonathan Gold is the Pulitzer Prize winning food writer at the LA Times. This week he reflects on his favorite dishes from 2014.

Good Food on the Road, Recent Shows, Restaurants »

Where Jonathan Gold Thinks You Should Eat This Weekend in LA: Porridge + Puffs

Posted December 24, 2014 by | 2 Comments | ]
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This week on Good Food Jonathan Gold reviews Porridge + Puffs, a porridge pop up inside Field Trip (also a pop up) at the SEE-LA’s Farmers Kitchen in Hollywood.

Baking, Recent Shows »

Seven Tools Every Home Baker Needs

Posted December 20, 2014 by | Comments Off | ]
Baking Bible cover image

Rose Levy Beranbaum is the author of many cookbooks on baking and pastry. Her latest cookbook is The Baking Bible. This week on Good Food she shares her favorite tools for home bakers.

Good Food on the Road, Recent Shows, Restaurants »

Where Jonathan Gold Thinks You Should Eat This Weekend in LA: LA Chapter

Posted December 19, 2014 by | Comments Off | ]
Ace - DTLA - Dylan James Ho - LA Chapter - Burger 3

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews LA Chapter, a restaurant inside the Ace Hotel in Downtown LA.

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