Baking, Recent Shows »

Seven Tools Every Home Baker Needs

Posted December 20, 2014 by | 0 Comments | ]
Baking Bible cover image

Rose Levy Beranbaum is the author of many cookbooks on baking and pastry. Her latest cookbook is The Baking Bible. This week on Good Food she shares her favorite tools for home bakers.

Good Food on the Road, Recent Shows, Restaurants »

Where Jonathan Gold Thinks You Should Eat This Weekend in LA: LA Chapter

Posted December 19, 2014 by | 0 Comments | ]
Ace - DTLA - Dylan James Ho - LA Chapter - Burger 3

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews LA Chapter, a restaurant inside the Ace Hotel in Downtown LA.

Baking, Cookbooks, Recent Shows »

Recipe: Alice Medrich’s Buckwheat Linzer Cookies

Posted December 17, 2014 by | 0 Comments | ]
Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch.

In this recipe from Alice Medrich’s new book Flavor Flours, she pairs buckwheat with the rich sweetness of butter to create a sandy sablé cookie. Like all of the recipes in Alice’s new book, this cookie is gluten-free.

Audio, Cookbooks, Recent Shows, Recipes »

Recipe: Bar Tartine’s Sweet Potato Salad with Avocado, Feta and Pickled Green Walnuts

Posted December 12, 2014 by | 1 Comment | ]
Sweet Potato Salad

This week we hear from Nicolaus Balla and Cortney Burns of Bar Tartine in San Francisco. Their new book Bar Tartine: Recipes and Techniques was one of the most anticipated cookbooks of the year.

Recent Shows, Recipes, Veg »

Recipe: The Slanted Door’s Sticky Rice with Sweet Potato

Posted December 4, 2014 by | 4 Comments | ]
Photo credit: Ed Anderson

When we saw this simple recipe from Charles Phan’s new cookbook The Slanted Door we knew we had to share it.

Audio, Books, Celebrity Chefs, Cookbooks, Recent Shows »

Yotam Ottolenghi Dishes on Four Recipes from “Plenty More”

Posted October 28, 2014 by | Comments Off | ]
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We never seem to get enough of Yotam Ottolenghi. The chef and cookbook author has released four exceedingly popular cookbooks including Plenty, Jerusalem, Ottolenghi and his latest, Plenty More. Last week, he dropped by for a long chat about his cooking style, the use of color on the plate and what the heck to do with kohlrabi. Here are a few outtakes from his conversation with Evan …

Recent Shows, Recipes »

Recipe: Floating Island

Posted October 17, 2014 by | Comments Off | ]
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Try this recipe for Floating Island.

Recent Shows »

How to Make Chef Ludo’s Favorite Omelette

Posted October 17, 2014 by | 4 Comments | ]
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Learn how to make Chef Ludo’s favorite omelette.

Meats, Recent Shows, Recipes »

Recipe: Cardoon Beef Tagine

Posted October 10, 2014 by | Comments Off | ]
Cardoon Beef Tagine (1)

Try this comforting dish that makes the most of a bitter vegetable.

Good Food on the Road, Recent Shows, Restaurants »

Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Alimento

Posted October 10, 2014 by | Comments Off | ]
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Try this Italian spot in Silver Lake that Jonathan Gold says has the best chicken liver dish in town.

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