Audio, Cookbooks, Meats, Recent Shows, Recipes »
Since 2003, David Sterling has been living in the city of Merida where he offers cooking classes and gives culinary tours. This recipe for Pollo en Bistec comes from his book Yucatán: Recipes from a Culinary Expedition which won the James Beard Award for Cookbook of the Year.
Beverages, Recent Shows, Recipes »
Steeping the perfect cup of Darjeeling tea is simple but exacting. Jeff Koehler, author of Darjeeling: The Colorful History and Precarious Fate of the World’s Greatest Tea, joins us this week on Good Food.
Cocktails, Drink, Recent Shows, Recipes »
David Wondrich recently updated his James Beard Award winning cocktail bible, IMBIBE! He joins Evan this week to discuss getting your drink on.
Audio, Recent Shows »
Jews and Muslims in Los Angeles don’t often get together for drinks. After all, religious Muslims don’t drink, and the two groups have had their differences.
But a new project aims to get members of both groups talking to each other, while crafting simple yet delicious non-alcoholic beverages, or “mocktails.”
Good Food on the Road, Recent Shows, Restaurants »
Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he visits Redbird, the much-anticipated opening from chef Neal Fraser.
The opening of the restaurant (which is housed in the former rectory of Downtown’s Saint Vibiana Cathedral) was plagued with delays, but Jonathan says it was worth the wait.
Fish, Recent Shows, Recipes »
This recipe comes to us from Nancy Harmon Jenkins. Her latest cookbook is Virgin Territory: Exploring the World of Olive Oil.
Recent Shows, Recipes »
Roxana Jullapat’s Breakfast Galette could be called the little-black-dress of breakfast pastries. At Elysian where she hosts a Sunday pop up brunch, she fills the galette with spring herbs, dungeness crab and Meyer lemon before popping an egg on top. But she says the filling is versatile.
Recent Shows, Recipes »
Have you ever thought, if only I could make kale chips right now…but all I have is a bunch of kale, and this waffle iron?!
You’re in luck!
Recent Shows »
General Tso’s chicken is a staple of American Chinese menus nationwide. There are probably as many recipes as there are Chinese restaurants in the US (over 40,000). This particular recipe comes from the filmmakers behind The Search for General Tso, a documentary film from Ian Cheney and Jennifer Lee.
Good Food Shows, Recent Shows, Recipes »
This recipe for homemade ricotta comes from Cathy Barrow, the blogger and author behind Mrs. Wheelbarrow’s Practical Pantry. I’ve included her recipe for Ricotta-and-Egg Pasta Pillows too.