Join KCRW for the 7th Annual Good Food Pie Contest at the Fowler Museum!
The celebrated event returns this year on Sunday, October 4th to Wilson Plaza, adjacent to the Fowler Museum at UCLA. For the seventh year in a row, home cooks and professionals alike will be judged by some of LA's best chefs and food writers.
Enter a pie, cheer on the competitors, visit the Fowler galleries, or just come by and enjoy a slice. Good Food's Evan Kleiman will preside over the afternoon pie festivities which will include music provided by KCRW DJ Anne Litt, pie tasting, food trucks, kids activities, a cookbook swap, an artisan marketplace and more!
Find hundreds of pie recipes below and see all the #pieaday Instagram photos.
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Congratulations to all the winners of KCRW’s 7th Annual Good Food Pie Contest, which brought in 382 submissions this year. Pie contestants competed across a range of seven different categories ranging from Fruit, Savory, Cooked Custard, Cream, Nut and Vegan, along with a special “World” category, inspired by our event host, the Fowler Museum at UCLA.
As could only have been expected, the competition was fierce, with …
This year’s judging panel includes Pulitzer Prize winning critic (and cream pie aficionado) Jonathan Gold as well as pastry chef Sherry Yard and previous pie contest champion Nicole Rucker. We are thrilled to bring back pie judging pros and welcome new faces to the judges deck. Click for the full list of judges.
Inspired by Robert De Niro’s character in Taxi Driver, Comedy Central’s Keegan-Michael Key recalls ordering a slice of apple pie with melted yellow cheese at Denny’s throughout high school. Though admittedly not a fan of the combination, Keegan-Michael revealed to Good Food the true reason for his unusual standing order.
The Taxi Driver date scene with Robert De Niro and Cybill Shepherd.
Registration is now open for the 7th Annual Good Food Pie Contest. The event is Sunday, October 4th at The Fowler Museum at UCLA. Find out how to enter your pie in one of 7 categories. If you have any questions they will likely they will be answered here.
Mark your calendars bakers. KCRW’s annual Good Food Pie Contest returns to The Fowler Museum at UCLA on October 4th, 2015.
It’s no secret that we love pie here at Good Food, and when we learned about Allison Kave’s boozey pies at her Brooklyn based shop Butter & Scotch we had to know more.
Congrats to all the winners!
Lisa Donovan is the pastry chef at Husk restaurant in Nashville. We spotted her Buttermilk Chess Pie while watching the second season of Mind of a Chef on PBS. She says chess pie is a dessert that defines Southern bakers.
Watch a documentary, buy a raffle ticket, share some pie, learn what it takes to win…
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During the month of September, Zoe Nathan and Josh Loeb’s Sweet Rose Creamery will donate $5 from every large ice cream pie sold and $1 from the small versions to KCRW to support this year’s contest. Get thee to the ice cream shoppe!