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Recipe: Buttermilk Chess Pie

Posted September 22, 2014 by | Comments Off | ]
The Buttermilk Chess Pie at Husk.

Lisa Donovan is the pastry chef at Husk restaurant in Nashville. We spotted her Buttermilk Chess Pie while watching the second season of Mind of a Chef on PBS. She says chess pie is a dessert that defines Southern bakers.

Baking, Events, Pie, Pie a Day »

Pie Fidelity Screening at the Silent Movie Theatre on Tuesday, September 23

Posted September 2, 2014 by | 1 Comment | ]
piefidelity

Watch a documentary, buy a raffle ticket, share some pie, learn what it takes to win…

Headline, Pie, Pie a Day, Restaurants »

It’s September! Eat an Ice Cream Pie and Support the 6th Annual Good Food Pie Contest

Posted September 1, 2014 by | Comments Off | ]
Sweet Rose Creamery's Grasshopper and S'Mores pies.

During the month of September, Zoe Nathan and Josh Loeb’s Sweet Rose Creamery will donate $5 from every large ice cream pie sold and $1 from the small versions to KCRW to support this year’s contest. Get thee to the ice cream shoppe!

Headline, Pie, Pie a Day, Recipes »

Recipe: Marcus Samuelsson’s Bobotie Pie

Posted August 29, 2014 by | Comments Off | ]
Bobotie Pie

Try this recipe for a savory pie from South Africa.

Featured, Pie, Pie a Day »

World Pie Recipe: Mexican Chocolate Pie

Posted August 20, 2014 by | Comments Off | ]
Maya_X91.632

Learn about art history, try a pie recipe.

Featured, Pie, Pie a Day »

Guidelines for the 6th Annual Good Food Pie Contest

Posted August 19, 2014 by | Comments Off | ]
Pies for Beer

Every year we get asked repeatedly what constitutes a pie for KCRW’s Good Food Pie Contest. So what are the rules?

Featured, Pie a Day, Recipes »

World Pie Recipe from the Fowler Museum: Buko Pandan Pie

Posted August 14, 2014 by | Comments Off | ]
Luzon_X85.446

Try this pie recipe, inspired by objects found at the Fowler Museum.

Featured, Fruit, Pie, Pie a Day, Recipes »

Recipe: Plum Pie

Posted August 8, 2014 by | 1 Comment | ]
photo 2 (10)

Try this plum pie from Robert Wemischner that features a flaky almond crust.

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Piecast: What Does David Sedaris Want in a Dessert?

Posted September 9, 2013 by | Comments Off | ]
Sept piecast photo

Chef Edward Lee puts blackened pineapple salsa on his chess pie. Author David Sedaris is ok with canned filling. Store-bought would never fly with Sherry Gore, who judges an Amish pie contest every year. And if baking just takes too long sometimes, food writer Ghillie James explains how freezing dough and even entire desserts can help you save time in the kitchen.

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