Recipe: Spinach and Feta Pie

George Abou-Daoud of Urban Garden gave us this Spinach and Feta Pie.

It uses filo dough, sumac, and a blend of herbs like cinnamon, cardamom, and coriander.

Abou-Daoud recommends using feta cheese from Greece or Lebanon. He says it’s much tangier than imports from France or Bulgaria.

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Recipe: Chicken and Guinness Pot Pie

Today’s pie makes us sad. Sad that we’re a long way away from pot pie weather.

Then again, we do have air conditioning here at KCRW, and Heather Christo’s Chicken and Guinness Pot Pie is pretty tempting…

It comes from her book Heather Christo’s Generous Table.

Click for the recipe.

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