Baking, Classes, Culinary Mentors, Events, Headline, Pie »

Register for the New School of Cooking’s Pie Demo with David LeFevre and Evan Kleiman

Posted September 3, 2014 by | Comments Off | ]
Cherry Pie

Not sure you’ve got what it takes to take home a ribbon at this year’s KCRW Good Food Pie Contest? We’ve got you covered.

Baking, Events, Pie, Pie a Day »

Pie Fidelity Screening at the Silent Movie Theatre on Tuesday, September 23

Posted September 2, 2014 by | 1 Comment | ]
piefidelity

Watch a documentary, buy a raffle ticket, share some pie, learn what it takes to win…

Featured, Interviews, Pie, Sweet Memories »

Sweet Memories: Nicole Rucker of Gjelina

Posted September 2, 2014 by | 3 Comments | ]
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Chloe Chappe interviews Nicole Rucker of Gjelina about the food that inspired her baked goods.

Headline, Pie, Pie a Day, Restaurants »

It’s September! Eat an Ice Cream Pie and Support the 6th Annual Good Food Pie Contest

Posted September 1, 2014 by | Comments Off | ]
Sweet Rose Creamery's Grasshopper and S'Mores pies.

During the month of September, Zoe Nathan and Josh Loeb’s Sweet Rose Creamery will donate $5 from every large ice cream pie sold and $1 from the small versions to KCRW to support this year’s contest. Get thee to the ice cream shoppe!

Headline, Pie, Pie a Day, Recipes »

Recipe: Marcus Samuelsson’s Bobotie Pie

Posted August 29, 2014 by | Comments Off | ]
Bobotie Pie

Try this recipe for a savory pie from South Africa.

Featured, Pie, Pie a Day »

World Pie Recipe: Mexican Chocolate Pie

Posted August 20, 2014 by | Comments Off | ]
Maya_X91.632

Learn about art history, try a pie recipe.

Featured, Pie, Pie a Day »

Guidelines for the 6th Annual Good Food Pie Contest

Posted August 19, 2014 by | Comments Off | ]
Pies for Beer

Every year we get asked repeatedly what constitutes a pie for KCRW’s Good Food Pie Contest. So what are the rules?

Featured, Fruit, Pie, Pie a Day, Recipes »

Recipe: Plum Pie

Posted August 8, 2014 by | 1 Comment | ]
photo 2 (10)

Try this plum pie from Robert Wemischner that features a flaky almond crust.

Audio, Featured, Pie, Recent Shows, Recipes »

Recipe: Greens and Chickpea Galette

Posted August 1, 2014 by | Comments Off | ]
Greens and Chickpea Filling

Cookbook author Martha Rose Shulman says savory pies are a great opportunity to eat plants without using the V word.

“I wish that wasn’t a word because it implies there’s this country called Vegetaria.”

Baking, DIY, Pie, Recipes »

How to: Blind Baking a Pie Crust

Posted November 26, 2013 by | Comments Off | ]
Courtesy of Roxana Jullapat

 
If you love a flaky, non soggy crust with your pumpkin or pecan pie then blind baking is for you. If you’ve never heard of blind baking before, its a method where you bake a crust without the pie or pastry filling in it.
This method is not difficult, and you don’t need any expensive equipment.  You can watch me blind bake in my Craftsy.com …

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