Rebecca Tosdevin was a new face this year at the 7th Annual KCRW Good Food Pie Contest for her Steak and Guinness Pie, which won Best in Show and first place in the Savory category. Always curious to learn the stories of our awardees and the inspiration for their creations, we invited Rebecca to the KCRW studios to talk pie.
Pie, Pie a Day, Uncategorized »
This year’s pie contestants competed across a range of seven different categories ranging from Fruit, Savory, Cooked Custard, Cream, Nut and Vegan, along with a special “World” category. The competition was fierce, with so many creative entries submitted for each of the categories.
Pie, Restaurants »
In advance of this year’s 7th Annual Good Food Pie Contest, we thought we’d help out some of our bakers who might be stumped for ideas by going straight to the source and asking Jonathan what his favorite pie category is.
Baking, Celebrity Chefs, Cookbooks, Pie, Recipes »
Former British Michelin-starred chef-now-turned-restaurateur/butcher Richard H. Turner’s new book, Hog: Perfect Pork Recipes from the Snout to the Squeak, pays homage to the savory delights of his favorite animal. Flip through the pages of Hog, and you’ll find a handful of savory meat pie recipes, of course, as any proper English cookbook should include.
Celebrity Chefs, Pie, Recipes »
One of this year’s pie contest judges, Ann Kirk, who is the pastry chef at Little Dom’s, Dominick’s and 101 Coffee Shop, shared with us her inventive take on chess pie.
This year’s judging panel includes Pulitzer Prize winning critic (and cream pie aficionado) Jonathan Gold as well as pastry chef Sherry Yard and previous pie contest champion Nicole Rucker. We are thrilled to bring back pie judging pros and welcome new faces to the judges deck. Click for the full list of judges.
Jen Wang and Jake Mumm share their Good Food Pie Contest stories, as well as their award-winning recipe for Savory Sweet Potato Pie with Bacon and Candied Pecans.
This week on Good Food, New York Times journalist Dan Barry discusses the greatest pie fights in cinematic history. Listen to find out his pick for Hollywood’s most epic pie fight.
Amelia’s European Plum Meringue Torte recipe was inspired by a recipe from her Aunt Hanna’s old baking journal and can be enjoyed throughout the year by substituting plums for other delicious seasonal fruit—apples, pears or even ripe apricots!
Momofuku’s Christina Tosi’s Cereal Milk creations are legendary. It’s to the point where they sell the prepared Cereal Milk in pint bottles so you can feed that itch on-the-go. As I was drinking the remaining milk from a bowl of cornflakes I wondered, “Why not Cereal Milk Pie? And why not add some coconut into the mix?”
I’ve always found traditional coconut cream pies kind …