Not sure you’ve got what it takes to take home a ribbon at this year’s KCRW Good Food Pie Contest? We’ve got you covered.
Watch a documentary, buy a raffle ticket, share some pie, learn what it takes to win…
Featured, Interviews, Pie, Sweet Memories »
Chloe Chappe interviews Nicole Rucker of Gjelina about the food that inspired her baked goods.
Headline, Pie, Pie a Day, Restaurants »
During the month of September, Zoe Nathan and Josh Loeb’s Sweet Rose Creamery will donate $5 from every large ice cream pie sold and $1 from the small versions to KCRW to support this year’s contest. Get thee to the ice cream shoppe!
Try this recipe for a savory pie from South Africa.
Learn about art history, try a pie recipe.
Every year we get asked repeatedly what constitutes a pie for KCRW’s Good Food Pie Contest. So what are the rules?
Try this plum pie from Robert Wemischner that features a flaky almond crust.
Audio, Featured, Pie, Recent Shows, Recipes »
Cookbook author Martha Rose Shulman says savory pies are a great opportunity to eat plants without using the V word.
“I wish that wasn’t a word because it implies there’s this country called Vegetaria.”
If you love a flaky, non soggy crust with your pumpkin or pecan pie then blind baking is for you. If you’ve never heard of blind baking before, its a method where you bake a crust without the pie or pastry filling in it.
This method is not difficult, and you don’t need any expensive equipment. You can watch me blind bake in my Craftsy.com …