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Good Food’s Weekly Farmers’ Market Digest

Posted June 6, 2014 by | Comments Off | ]
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Your guide to the farmers’ market from Good Food.

Farmers Market, Featured, Markets, Recent Shows »

Good Food’s Weekly Farmers’ Market Digest

Posted May 2, 2014 by | Comments Off | ]
stonefruit

News, Food, Recipes and Happenings from the Santa Monica Farmers’ Market

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Recipe: Pasta with Sausage and Fava Beans

Posted May 2, 2014 by | Comments Off | ]
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Haven’t found the perfect recipe to make with fava beans? Try this one from Jun Tan of Cube Cafe.

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Good Food’s Weekly Farmers’ Market Digest

Posted April 18, 2014 by | Comments Off | ]
farm fresh eggs

News, Food, Recipes and Happenings from the Santa Monica Farmers’ Market.

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What You Should Buy This Weekend at the Farmers’ Market

Posted April 4, 2014 by | Comments Off | ]
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Here’s what’s in season at your local southern California farmers’ market.

Farmers Market, Featured, Markets »

What You Should Buy This Weekend at the Farmers’ Market

Posted February 7, 2014 by | Comments Off | ]
hedghog mushrooms

Here’s what’s in season at your local Southern California farmers’ market.

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California Drought Strikes Fear in Farmers

Posted January 17, 2014 by | Comments Off | ]
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California is experiencing a drought emergency. Why is this happening, and how is it affecting farmers?

Eating While Traveling, Featured, Markets, Recent Shows »

Tsukiji: A Visual Tour of the World’s Largest Wholesale Fish Market

Posted January 10, 2014 by | Comments Off | ]
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Tsukiji Market is located in the heart of Tokyo’s business district. It’s the largest wholesale fish and seafood market in the world. Trucks clog the city streets in the early morning hours, delivering fish and seafood from around the world. The action starts as early as 2am, but in the popular imagination a day at Tsukiji kicks off with the tuna auctions. Professsor Ted Bestor, author …

Headline, Interviews, Markets »

Bluefin Tuna Sold For ‘Startlingly Low’ Price at Tsukiji Market’s First 2014 Auction

Posted January 9, 2014 by | Comments Off | ]
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Harvard Professor Theodore Bestor talks about the “startlingly low” price of bluefin tuna at this year’s Tsukiji Market.

Cooking, Eating While Traveling, Farmers Market, Featured, Italian, Markets, Produce Explainer, Vegan, Vegetarian »

Vegetable Spotlight: Puntarelle

Posted December 18, 2013 by | Comments Off | ]
Puntarelle from plant to plate

Puntarelle – Chicory elevated
If you’ve ever spent time walking the markets of Rome chances are you’ve seen thin curled slices of a celadon to white hued vegetable piled high or floating in a bowl of water.  Hopefully you had a salad of the puntarelle, a labor-intensive gift of fresh crunch with a hint of bitterness, often napped with a powerful anchovy garlic dressing. It’s …

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