Interviews

The first time I ate muesli I was in Denmark. It was made with an assortment of nuts and dried fruits and made (of course) with whole milk. The whole mass had been soaking overnight. Right before serving, fresh blueberries were mixed in. It didn’t exactly look beautiful because of the pallid color of the raw oats, but those same pale oats were transformed …

Los Angeles’ first ever Le Grand Fooding event takes place this weekend at MOCA. All of us here at Good Food are fans, so we asked Le Fooding’s leading man, Alexandre Cammas, to tell us about his inspiration for Le Fooding and what he and his Parisian pals think of LA’s dining scene.

How do you choose from thousands of interviews?  That was the conundrum for putting together Saturday’s show celebrating my 15th anniversary as the host of Good Food.  Well, it’s hard.  However, technology fail helped in narrowing down the field since getting our old DAT tapes to play became an issue.  There are always the standouts, the interviews you know when you’re in the midst …

Eddie Lin is a regular contributor to Good Food and he’s also the father of two young girls.  That means, that he is fully aware of the Spaghetti Taco craze, created by the hit Nickelodeon show iCarly (more about the craze in the NY Times).  Last week, Eddie went down to the set of the show and interviewed …