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This Week on Good Food: Architectural Ice Cream, Pigs Blood, American Catch

Posted July 11, 2014 by | Comments Off | ]
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The ladies behind Coolhaus talk about how they went from working out of a dilapidated food truck to reaching success and Jonathan Gold tries pigs blood. Plus, why do we import our seafood?

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This Week on Good Food: A Hidden Kitchens Special with the Kitchen Sisters

Posted July 4, 2014 by | Comments Off | ]
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The Kitchen Sisters, Davia Nelson and Nikki Silva, are the team behind the Hidden Kitchens series on NPR’s Morning Edition. This week they join us in the studio to discuss four of their most recent stories.

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This Week on Good Food: Alcohol, Caffeine and the Death of the Microwave

Posted June 27, 2014 by | Comments Off | ]
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Besha Rodell talks about her award-winning article on the cultural significance of the 40 oz, and we hear about Blue Bottle Coffee’s acquisition of Handsome Coffee Roasters. Plus, is the microwave era over?

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This Week on Good Food: Artisanal Toast, Blood Clams, Is Fat our Friend?

Posted June 20, 2014 by | Comments Off | ]
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We talk about the bread that’s helped launch the nationwide toast trend and how a newly lifted ban on some Mexican clams will change L.A. menus; plus, is fat our friend after all?

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This Week on Good Food: Is Fusion a Bad Word?, The Food in Game of Thrones, Hot Pot

Posted June 13, 2014 by | Comments Off | ]
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Jonathan Gold explains why the term ‘fusion’ is no longer useful; plus, he reviews a hot pot restaurant in the SGV. Elina Shatkin explores the food scenes in GOT.

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This Week on Good Food: A Vegetarian Poet, Eating Wild Foods, The Best Fries in L.A.

Posted June 6, 2014 by | Comments Off | ]
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Dan Barber tells us how farm-to-table missed the mark, a 12 year old shares his poem to vegan meat; plus, a look at wild foods and urban foraging.

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This Week on Good Food: What is Authentic Cuisine? The SGV, Cheese Mites

Posted May 30, 2014 by | Comments Off | ]
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From Paris to Japan, we explore the shifting notion of authenticity. A San Gabriel Valley native revisits her hometown; plus, are cheese mites a nuisance or a boon?

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This Week on Good Food: The Baja Show

Posted May 23, 2014 by | Comments Off | ]
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Good Food goes to Baja: Javier Plascencia gives us a tour of a Tijuana market. Plus, we travel to Ensenada for tostadas and the Valle de Guadalupe for wine.

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