Good Food on the Road, Restaurants »

Jonathan Gold does dizi at Nersses Vanak

Posted February 5, 2016 by | 0 Comments | ]
Nersses Vanak - Dizi

This week, Gold reviews Nersses Vanak, an Iranian-Armenian restaurant specializing in dizi, also known as abgoosht.

Restaurants »

Jonathan Gold Reviews Leona

Posted January 29, 2016 by | 0 Comments | ]
LEONA - Beluga Lentils 590

At Leona in Venice, Chef Nyesha Arrington makes the most of her weekly farmers market finds with her “California progressive” no-waste menu.

Restaurants »

Jonathan Gold Reviews Huo Zhou Wang

Posted January 22, 2016 by | Comments Off | ]
Seafood Congee

Hou Zhou Wang is a new San Gabriel spot specializing in elaborate Hong Kong-style seafood congee.

Restaurants »

Evan Kleiman’s dineL.A. Restaurant Picks

Posted January 21, 2016 by | Comments Off | ]
Sambar - Sevpuri Chaat crop

Good Food Host Evan Kleiman spotlights her top picks for dineL.A.’s Restaurant Week (January 18–31, 2016).

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Viviane

Posted January 15, 2016 by | Comments Off | ]
Viviane - Beet & Apple Salad

This week, he visits Viviane at the Avalon Hotel in Beverly Hills. In this latest iteration of the hotel’s restaurant menu, Chef Michael Hung lends a gentle touch to his delightful take on classic Parisian bistro fare.

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Pok Pok LA

Posted January 8, 2016 by | Comments Off | ]
POKPDX_ChaCaLaVong

This week, he visits Pok Pok LA, the latest addition to Chef Andy Ricker’s restaurant empire, inspired by the flavors of northern Thai-style cooking.

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Trois Familia

Posted January 1, 2016 by | Comments Off | ]
Trois Familia - ToastedGarlicButterCroissantSandwich

This week, he visits Trois Familia, the third restaurant from Chef Ludo Lefebvre and his partners Jon Shook and Vinny Dotolo.

Restaurants »

Jonathan Gold’s Top 10 Dishes for 2015

Posted December 22, 2015 by | Comments Off | ]
Otium - Foie Gras Funnel Cake 2

As 2015 draws to a close, he looks back on LA’s 10 best dishes of the year.

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Seafood Palace in Monterey Park

Posted December 18, 2015 by | Comments Off | ]
GFOTR - Seafood Palace

This week, Jonathan reviews Seafood Palace in the San Gabriel Valley. This Chiu Chow-style restaurant is most famous for their house-special crab, topped with “sliced chiles, chopped scallions and crunchy handfuls of golden fried garlic.”

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Mexicano in Baldwin Hills

Posted December 11, 2015 by | Comments Off | ]
Mexicano - Chiles el Nogada

This week, Jonathan reviews Mexicano, the second restaurant by Jaime Martín del Campo and Ramiro Arvizu, the chef/owners of the popular La Casita Mexicana in Bell.

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