Cookbooks, Recipes, Thanksgiving »

Recipe: Serious Eats’ J. Kenji López-Alt Spatchcocks His Turkey

Posted November 20, 2015 by | 0 Comments | ]
Kenji López-Alt - Spatchcocked Turkey

J. Kenji López-Alt, managing culinary director of The Food Lab at Serious Eats, swears by spatchcocking—or butterflying—as the quickest, most even method of cooking turkey.

Celebrity Chefs, Good Food on the Road »

Jonathan Gold Reviews Celebrity Chef Curtis Stone’s Maude in Beverly Hills

Posted November 13, 2015 by | 2 Comments | ]
Maude - Curtis Stone square

Snagging a seat at celebrity chef Curtis Stone’s restaurant, Maude, in Beverly Hills might just be one of the most difficult tickets to come by of the LA fine dining scene.

Good Food on the Road, Restaurants »

Jonathan Gold Spotlights LA’s 101 Best Restaurants for 2015

Posted November 6, 2015 by | 3 Comments | ]
Jonathan Gold - credit Marie Astrid Gonzalez for LA Times Media Group

It’s that time of year again when Pulitzer Prize-winning food writer Jonathan Gold’s LA Times 101 Best Restaurants List hits newspaper stands and goes viral, announcing his top, go-to eats across the Southern California.

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Broken Spanish

Posted October 30, 2015 by | Comments Off | ]
Broken Spanish - Chicharron (thumbnail)

This week on Good Food, Jonathan visits Broken Spanish, Chef Ray Garcia’s second outpost for modernist Mexican food, in Downtown LA.

Restaurants, Uncategorized »

Jonathan Gold Reviews le comptoir

Posted October 23, 2015 by | 3 Comments | ]
Screen Shot 2015-10-23 at 4.14.29 PM

This week on Good Food, Jonathan highlights the seasonal produce-inspired tasting menu at Le Comptoir, located in Koreatown’s Hotel Normandie.

Beer, Good Food on the Road, Restaurants »

Jonathan Gold Talks Fideo at Colonia Publica

Posted October 16, 2015 by | 1 Comment | ]
Colonia Publica - Fideo

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he talks fideo and micheladas at Colonia Publica, the latest restaurant by Ricardo Diaz.

Good Food on the Road, Restaurants »

Jonathan Gold Does “Burmese Fusion” at Golden Owl

Posted October 9, 2015 by | 1 Comment | ]
The Golden Owl

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he heads to La Puente to try “Burmese fusion” cuisine at The Golden Owl.

Pie, Pie a Day, Uncategorized »

Congratulations to the 7th Annual KCRW Good Food Pie Contest Winners!

Posted October 5, 2015 by | 2 Comments | ]
Best in Show - Rebecca Tosvedin

This year’s pie contestants competed across a range of seven different categories ranging from Fruit, Savory, Cooked Custard, Cream, Nut and Vegan, along with a special “World” category. The competition was fierce, with so many creative entries submitted for each of the categories.

Celebrity Chefs, Restaurants »

Checking in with Taco María’s Chef Carlos Salgado

Posted October 2, 2015 by | Comments Off | ]
Screen Shot 2015-10-02 at 3.18.09 PM

Jonathan Gold, the Pulitzer Prize-winning food writer for the L.A. Times, first reviewed Taco María back in May of 2014. Much has changed for Chef Carlos Salgado since then, so we figured it was time to check back in and find out what’s new.

Pie, Restaurants »

Jonathan Gold Goes Bananas for Cream Pie

Posted September 25, 2015 by | Comments Off | ]
Butterscotch Cream Pie (1)

In advance of this year’s 7th Annual Good Food Pie Contest, we thought we’d help out some of our bakers who might be stumped for ideas by going straight to the source and asking Jonathan what his favorite pie category is.