Headline »

Jonathan Gold’s 5 Favorite Oyster Bars in L.A.

Posted September 19, 2014 by | 0 Comments | ]
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In the mood for oysters? Jonathan Gold shares his favorite oyster spots in the Southland.

Good Food on the Road, Headline, Recent Shows »

Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Superba Food + Bread

Posted September 12, 2014 by | 0 Comments | ]
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Try this new spot in Venice for a place that transforms from breakfast to lunch to dinner.

Baking, Classes, Culinary Mentors, Events, Headline, Pie »

Register for the New School of Cooking’s Pie Demo with David LeFevre and Evan Kleiman

Posted September 3, 2014 by | Comments Off | ]
Cherry Pie

Not sure you’ve got what it takes to take home a ribbon at this year’s KCRW Good Food Pie Contest? We’ve got you covered.

Headline, Pie, Pie a Day, Restaurants »

It’s September! Eat an Ice Cream Pie and Support the 6th Annual Good Food Pie Contest

Posted September 1, 2014 by | Comments Off | ]
Sweet Rose Creamery's Grasshopper and S'Mores pies.

During the month of September, Zoe Nathan and Josh Loeb’s Sweet Rose Creamery will donate $5 from every large ice cream pie sold and $1 from the small versions to KCRW to support this year’s contest. Get thee to the ice cream shoppe!

Headline, Pie, Pie a Day, Recipes »

Recipe: Marcus Samuelsson’s Bobotie Pie

Posted August 29, 2014 by | Comments Off | ]
Bobotie Pie

Try this recipe for a savory pie from South Africa.

Featured, Headline, Sweet Memories »

Sweet Memories: Jamaica Crist of Jamaica’s Cakes

Posted August 20, 2014 by | 1 Comment | ]
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Chloe Chappe interviews Jamaica Crist of Jamaica’s Cakes to find out what inspired her sweets.

Headline »

Former So-Cal Food Production Factories that are now Historic Buildings

Posted August 13, 2014 by | Comments Off | ]
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Canneries, citrus packing houses and a pickle factory are among L.A.’s historic buildings.

Farmers Market, Headline »

Good Food’s Weekly Farmers’ Market Digest

Posted August 8, 2014 by | Comments Off | ]
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Your guide to the farmers’ market from Good Food.

Headline, Recent Shows »

This Week on Good Food: Shrimp, Restaurant Pricing, The Science of Umami

Posted August 1, 2014 by | 1 Comment | ]
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Paul Greenberg provides an in-depth look at how Americans get their shrimp, Amanda Cohen explores what goes into a restaurant’s prices. Plus, Ole G. Hourtisen discusses the science behind umami.

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