Headline, Pie, Pie a Day, Restaurants »

It’s September! Eat an Ice Cream Pie and Support the 6th Annual Good Food Pie Contest

Posted September 1, 2014 by | 0 Comments | ]
Sweet Rose Creamery's Grasshopper and S'Mores pies.

During the month of September, Zoe Nathan and Josh Loeb’s Sweet Rose Creamery will donate $5 from every large ice cream pie sold and $1 from the small versions to KCRW to support this year’s contest. Get thee to the ice cream shoppe!

Headline, Pie, Pie a Day, Recipes »

Recipe: Marcus Samuelsson’s Bobotie Pie

Posted August 29, 2014 by | 0 Comments | ]
Bobotie Pie

Try this recipe for a savory pie from South Africa.

Featured, Headline, Sweet Memories »

Sweet Memories: Jamaica Crist of Jamaica’s Cakes

Posted August 20, 2014 by | 1 Comment | ]
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Chloe Chappe interviews Jamaica Crist of Jamaica’s Cakes to find out what inspired her sweets.

Headline »

Former So-Cal Food Production Factories that are now Historic Buildings

Posted August 13, 2014 by | Comments Off | ]
End Wall Pickle Works Adrian 1.2013 09

Canneries, citrus packing houses and a pickle factory are among L.A.’s historic buildings.

Farmers Market, Headline »

Good Food’s Weekly Farmers’ Market Digest

Posted August 8, 2014 by | Comments Off | ]
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Your guide to the farmers’ market from Good Food.

Headline, Recent Shows »

This Week on Good Food: Shrimp, Restaurant Pricing, The Science of Umami

Posted August 1, 2014 by | 1 Comment | ]
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Paul Greenberg provides an in-depth look at how Americans get their shrimp, Amanda Cohen explores what goes into a restaurant’s prices. Plus, Ole G. Hourtisen discusses the science behind umami.

Headline, Recent Shows »

This Week on Good Food: Food Trends, Quinoa, Drinking on the Cheap in Vietnam

Posted July 24, 2014 by | Comments Off | ]

What makes an effective food trend? Lisa Hamilton tells us about the fight over quinoa in Bolivia. Plus, Jonathan Gold tries a new great spot for paella in L.A.

Headline, Recent Shows, Uncategorized »

This Week on Good Food: Cooking in Prison, The Art of the Work Lunch, Wild Food Lab

Posted July 18, 2014 by | Comments Off | ]
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Daniel Genis spent 10 years in prison, and tells us about his experience cooking and eating behind bars. We also hear about the deluge of free food in Hollywood writers’ rooms. Plus, we talk to LA’s premier foragers about how they extract the flavors of California.

Headline, Recent Shows »

This Week on Good Food: Architectural Ice Cream, Pigs Blood, American Catch

Posted July 11, 2014 by | Comments Off | ]

The ladies behind Coolhaus talk about how they went from working out of a dilapidated food truck to reaching success and Jonathan Gold tries pigs blood. Plus, why do we import our seafood?