What in the world is a bionic turkey? According to Dave Arnold, it’s the key to a moist and evenly tender bird. This Thanksgiving, take a look at this mad scientist’s method to his holiday bird.
Nes Abegaze and her mother, Azla Mekonnen, spent this past weekend preparing for Christmas. No, they’re not wickedly late, nor ridiculously early. The food they were cooking is for Tuesday, which, thanks to the Coptic Church’s use of the Julian calendar, is Ethiopian Christmas.