Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
Two apple pie categories this year?! Yes, there are. We've made other (tasty) changes, too. It all goes down Sunday, April 28 at UCLA.
Mar. 14
Reporter Susanne Rust explains why California's plastic bag ban created more waste.
Mar. 15
Dr. Alex Ketchum showcases feminist restaurants and the essential role they played in multiple social justice movements.
Laura Strange develops recipes and travel guides for those living a gluten-free life in a gluten-centric world.
Sous chef Kamran Gill discusses the challenges he faces while fasting during the holy month of Ramadan.
A springtime delicacy, sugar snap peas add crunch to salads and bring a delicate flavor to soups.
Forget green beer. Stick to corned beef, creamy mashed potatoes, and delicious cabbage.
Mar. 12
Sommelier Courtney Kaplan explains shochu, Japan's indigenous distilled spirit.
Mar. 8
In Praisesong for the Kitchen Ghosts, Crystal Wilkinson recounts stories and recipes from five generations of Black Appalachian cooks.
At the farmers market, chef Daniel Matho shops for butternut squash while Lettie Garcia talks grapefruit.
Intrepid food writer Bill Esparza shows us where to find Dominican food in Los Angeles.
Poised to open a restaurant complex in Los Angeles, Rose Previte traveled spice trade routes to see how cooking traditions informed each other.
Dr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain.
Mar. 1
LA Times restaurant critic Bill Addison visits Yess, a new Japanese restaurant in the Arts District.
At the farmer's market, chef Deau Arpapornnopparat shops for Holy Basil, his Atwater Village Thai restaurant.
Kevin Wilson, aka the CEO of Chai, describes how something as simple as a cup of tea can bring solace amid our mad world.
Food and ag journalist Tom Philpott debunks the pro-ethanol POV.
Scholar and editor Darra Goldstein detonates the flavor bombs of preserved condiments.
At the farmer's market, citrus continues to shine.
Feb. 23
Saba Alemayoh shares her mother's story of civil war, migration, and divorce — all of it bound up with Tigray culture and food.
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